Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT Course Number Course Title Course Credit Pre-requisite Faculty Consultation Time Email/ Contact Number : : : : : : : FSM 7 BASIC BAKING Three (3) Credit Hours N/A JAY MARIE CELLEROS TBA I. MISSION AND VISION VISION: The Marvelous College of Technology, Incorporated envisions its students to be technically skilled, intellectually proficient, socially aware, and endeavoring to transform the society in response to the signs of times. MISSION: We commit ourselves to: provide quality education through continuous upgrading of programs and services; develop and equip students with sufficient intellectual and occupational skills to meet the demands of a globally changing environment; respect the dignity of the person especially the poor; design and enhance curricular offerings with lifelong learning skills essential in responding to industry needs and better quality of life for our graduates; and promote and strengthen our Filipino culture and values. 1 Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT II. COURSE DESCRIPTION: This course is designed to introduce students to the fundamentals of basic baking. Students will learn the essential techniques, ingredients, and equipment used in baking to create a variety of baked goods. The course will cover topics such as quick breads, cookies, cakes, and pastries, and will provide hands-on experience in a kitchen setting. III. COURSE OBJECTIVES: a. b. c. d. e. Understand the basic principles of baking Learn about common baking ingredients and their functions Develop the skills to execute various baking techniques Gain practical experience in making a variety of baked goods , and Explore the different types of baked goods and their variations IV. COURSE OUTLINE TIME FRAME TOPIC REFERENCES PRELIM WEEK 1 WEEK 2 & 3 Mission Vision, School Policies and Guidelines of MCTI/ (Student Handbook Presentation) GAD orientation Course guidelines I. Introduction to Baking -MCTI Student handbook -Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module a. Overview of basic baking principles and techniques b. Introduction to essential 2 Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT equipment and tools c. Safety and hygiene in the kitchen WEEK 4 & 5 II. Quick Breads a. Understanding the science of quick breads -Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module b. Mixing methods for quick breads c. Recipes and handson practice: muffins, scones, and biscuits WEEK 6 & 7 III. Cookies a. Ingredients and their functions in cookie recipes -Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module b. Various cookie baking methods c. Recipes and handson practice: chocolate chip cookies, sugar cookies, and oatmeal cookies WEEK 8 IV. Cakes a. Different types of cakes and their characteristics - Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module 3 Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT b. Baking methods for cakes c. Recipes and hands-on practice: sponge cake, butter cake, and chiffon cake MIDTERM WEEK 9 & 10 V. Pastry Dough a. Understanding the components of pastry dough - Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module b. Techniques for making pastry dough c. Recipes and handson practice: pie crust, puff pastry, and shortcrust pastry WEEK 11 VI. Pies and Tarts a. Different types of pie and tart fillings -Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module b. Assembling and baking pies and tarts 4 Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT c. Recipes and handson practice: apple pie, quiche, and fruit tart WEEK 12 & 13 VII. Yeast Breads a. Introduction to yeast and fermentation b. Techniques for making and shaping yeast bread dough c. Recipes and hands-on practice: basic bread loaf, dinner rolls, and cinnamon rolls - Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module WEEK 14 VIII.specialty Baked Goods - Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module a. introduction to specialty baked goods b. Creative baking techniques and decorations c. Recipes and handson practice: cupcakes, brownies, and decorated cookies FINAL 5 Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT WEEK 15 & 16 IX. Baking for Special Diets - Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module a. Understanding alternative ingredients for special diets b. Baking for glutenfree, dairy-free, and vegan diets c. Recipes and handson practice: glutenfree muffins, dairy-free cookies, and vegan cakes WEEK 17 X. Baking Presentation and Review a. Plating and presentation techniques for baked goods b. Final practical exam: students will choose a recipe to bake and present to the class c. Course review and evaluation - Bread and Pastry Production Book By Leonora D. Basbas (2019) -Basic Baking Module V. ASSESSMENT METHODS: 1. Quizzes and examinations to evaluate theoretical knowledge. 2. Class participation and engagement during hands-on practice sessions 3. Completion of assigned baking tasks and recipes 4. Final practical exam showcasing a variety of baking techniques and finished products 6 Marvelous College of Technology, Inc. M.H. Del Pilar St., Brgy. Zone IV, City of Koronadal South Cotabato, Philippines, 9506 Tel. # +63 (083) 228-8756 / email: marvelous.college@yahoo.com BTVTED MAJOR in FOOD SERVICE MANAGEMENT - Prepared by: Reviewed by: Jay Marie B. Celleros Faculty Jaybelle A. Lubaton Program Coordinator Noted By: JEFFREY D. SUNGA, LPT, MIE, MAED College Dean, Non- Board Courses Approved By: AIDEE VONN D. LUBATON, MBA© School President DR. CECILIA S. VILLENA Academic Vice President 7
