Republic of the Philippines Department of Education REGION IV-A CALABARZON Division of Quezon LANGGAS NATIONAL HIGH SCHOOL DAILY LESSON LOG SCHOOL TEACHER DATES AND TIME LANGGAS NATIONAL HIGH SCHOOL MAUREEN R. DINGALAN 1:00-2:00, 1:00-3:00, 1:00-4:00 MONDAY GRADE LEVEL LEARNING AREA QUARTER TUESDAY GRADE ELEVEN BREAD AND PASTRY PRODUCTION SECOND QUARTER WEDNESDAY THURSDAY FRIDAY I. OBJECTIVES A. Content Standards The learner demonstrates an understanding of the basic concept and underlying theories in preparing and producing pastry products. *THURSDAY 1:00-5:00 is LABORATORY DAY (Actual Baking Class) B. Performance Standards The learners independently demonstrate competencies in preparing and producing pastry products. C. Learning Competencies/Objectives QUARTER 2 LESSON 1 LO1: Prepare Pastry Products 1. Select, measure, and weigh required ingredients according to recipe or production requirements and established standards and procedures 2. Prepare a variety of pastry products according to standard mixing procedures and recipe and desired formulation 3. Use appropriate equipment according to required pastry products and standard operating procedures 4. Bake pastry products according to techniques and appropriate conditions, and enterprise requirements and standards 5. Select required oven temperature to bake goods in accordance with the desired characteristics standard recipe specification and enterprise practices. II. CONTENT III. LEARNING RESOURCES LANGGAS NATIONAL HIGH SCHOOL Barangay Langgas, Infanta, Quezon Landline: 535-8604/ Mobile No. +63 921 7667005 or @ 301343@deped.gov.ph Facebook Page: DepEd Tayo Langgas NHS-Quezon “Empowering Community Through Excellent Service” Republic of the Philippines Department of Education REGION IV-A CALABARZON Division of Quezon LANGGAS NATIONAL HIGH SCHOOL A. References B. Other Learning Resources IV. PROCEDURES A. Review of the Previous Lesson or Presentation of the lesson B. Establish a purpose for the lesson ACTIVITY C. Presenting examples/instances of the new lesson D. Discussing new concepts and practicing new skills ANALYSIS E. Developing Mastery Technical Vocational Livelihood Home Economics Bread and Pastry production Manual Pages 64-103 Youtube, Internet, Google, TV Guide Questions: 1. What are the types of packaging materials and methods of packaging? 2. What must appear on the label? 3. Why proper of baked products are important? Guide Questions: 1. Enumerate the different baking terminologies 2. How are we going to measure ingredients properly? 3. Cite some standard measures and their equivalents Student should be able to know about baking terminologies and measurement, selection, weighing, and substitution of ingredients Student should be able to know Pies and Pastries, mixing techniques applied for pies and pastries, and baking tools and their uses Activity: video presentation Can you cite an example of some pie and pastries that you already know? Power point Presentation: Topic 1. Pies and Pastries 2. Kinds of Pies and Pasties 3. Pastry ingredients 4. Mixing techniques applied for Pies and Pastries 5. Baking Tools and Their Uses Power point Presentation: Topic: 1.Baking Terminologies 2.Measurements, selection, weighing and substitution of ingredients 3.Substitution of Ingredients Guide Questions: LANGGAS NATIONAL HIGH SCHOOL Barangay Langgas, Infanta, Quezon Landline: 535-8604/ Mobile No. +63 921 7667005 or @ 301343@deped.gov.ph Facebook Page: DepEd Tayo Langgas NHS-Quezon “Empowering Community Through Excellent Service” ACTIVITY ON CATCH UP FRIDAYS: 2:00-3:00PM *Video Presentation and open forum about the effects of using cellphones and the effects of smoking in our body. Republic of the Philippines Department of Education REGION IV-A CALABARZON Division of Quezon LANGGAS NATIONAL HIGH SCHOOL Guide Questions: 4. Enumerate the different baking terminologies 5. What is the importance of knowing the proper measurements in baking? 6. How are we going to measure ingredients properly? 7. Cite some standard measures and their equivalents ABSTRACTION/GENERALIZATION F. Making generalizations and abstraction about the lesson APPLICATION G. Finding practical applications of concepts and skills in daily living EVALUATION H. Evaluating Learning outcomes 1. What are pies and pastries? 2. What are the kinds of pies and pastries? 3. Cite the different techniques applied for pies and pastries Activity: Answer Self-Check on page 2.1.3 What did you learn from our lesson for today? What did you learn from our lesson for today? What did you learn from our lesson for today? What did you learn from our lesson for today? How can you apply this learning especially when you are in the field of training? How can you apply this learning especially when you are in the field of training? How can you apply this learning especially when you are in the field of training? How can you apply this learning especially when you are in the field of training? Quiz Quiz Quiz Actual Laboratory ENRICHMENT I. Additional activities for application or remediation V.REMARKS VI. REFLECTION LANGGAS NATIONAL HIGH SCHOOL Barangay Langgas, Infanta, Quezon Landline: 535-8604/ Mobile No. +63 921 7667005 or @ 301343@deped.gov.ph Facebook Page: DepEd Tayo Langgas NHS-Quezon “Empowering Community Through Excellent Service” Republic of the Philippines Department of Education REGION IV-A CALABARZON Division of Quezon LANGGAS NATIONAL HIGH SCHOOL A. No. of learners who earned 80% on the fromative assessment C. Did the remedial lessons work? No. of learners who have caught up with the lessons. D. No. of learners who continue to require remediation E. Which of my teaching strategies worked well? Why did these work? F. What difficulties did I encounter which my principal can hep me solve? G. what innovations or localized materials did I use/discover which I wish to share with other teachers Prepared by: Checked by: MAUREEN R. DINGALAN SHS Teacher II EMERSON P. PORTALES Principal I LANGGAS NATIONAL HIGH SCHOOL Barangay Langgas, Infanta, Quezon Landline: 535-8604/ Mobile No. +63 921 7667005 or @ 301343@deped.gov.ph Facebook Page: DepEd Tayo Langgas NHS-Quezon “Empowering Community Through Excellent Service”
