Overview
Global Food Safety Testing Market was valued at USD 19.6 Billion, this market is
estimated to register the highest CAGR of 7.8% and is expected to reach USD 40.8 Billion
during the forecast period of 2023 to 2032.
The Food Safety Testing Market refers to the industry involved in testing food products for
contaminants, pathogens, and other hazardous substances to ensure they are safe for
consumption. This market encompasses a variety of testing methods and technologies used
to detect bacteria, viruses, chemicals, allergens, and other potentially harmful agents in
food.
Key players in this market include laboratories, diagnostic companies, and food
manufacturers who implement safety protocols to comply with regulatory standards and
protect public health. The importance of this market is underscored by increasing
incidences of foodborne illnesses and stringent government regulations aimed at ensuring
food safety.
In recent years, the Food Safety Testing Market has experienced significant growth due to
heightened consumer awareness about food safety, advances in testing technologies, and
globalization of the food supply chain. Rapid testing methods and automation have become
more prevalent, offering quicker and more accurate results. The market is also driven by the
demand for transparency and traceability in food production. Emerging trends include the
use of molecular diagnostics and the integration of blockchain technology to track food
safety data. Overall, the Food Safety Testing Market plays a critical role in safeguarding
public health and maintaining consumer confidence in the food supply.
Key Market Segments
Based on Type
● Pathogens
● Allergens
● GMOs
● Mycotoxin
● Microbiological Testing
● Other Types
Based on Technology
● Traditional
● Rapid
● Polymerase Chain Reaction
● DNA Sequencing/NGS
● Other Technologies
Based on Application
● Meat, Poultry, & Seafood
● Dairy Products
● Processed Food
● Fruits & Vegetables
● Beverages
● Other Applications
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In 2022, the microbiological testing segment led the Food Safety Testing Market with a 30%
share. This segment is gaining momentum due to its ability to identify microorganisms in
food products using biological, chemical, biochemical, and molecular methods, providing
precise results.
The rapid technology sector held the largest share of the market in 2022. This dominance is
attributed to its multi-functional testing capabilities in less time, increasing cases of
foodborne diseases and viruses, flexible testing applications, and addressing
microbiological pollutants from poor storage and unsanitary practices.
The poultry, meat, and seafood products segment commanded over 30% of the global
market share in 2022. The growth of this segment is driven by the rising global consumption
of meat products and the associated risk of diseases in red meats.
Key Players
● BIOTECON Diagnostics GmbH
● FoodChain ID Group, Inc
● AsureQuality Limited
● Intertek Group plc
● SGS SA
● NEOGEN Corporation
● Bio-Rad Laboratories
● Bureau Veritas SA.
● Eurofins Scientific SE
● Mérieux NutriSciences
● Other Key Players
Driver:The rising number of food-poisoning illness cases globally is a significant driver for
the Food Safety Testing Market. Consuming contaminated food containing microorganisms
like fungi, bacteria, viruses, and parasites is a leading cause of foodborne illnesses.
Additionally, contaminants such as heavy metals, mycotoxins, and chemicals are also
propelling market growth, increasing the demand for food testing kits, equipment, and
systems.
Restraint:A major restraint for the Food Safety Testing Market is the lack of infrastructure
facilities in food testing laboratories. Many laboratories are not advanced in terms of
infrastructure, modern technologies, hygienic conditions, and trained staff. This inadequacy
hampers precise food testing results and limits the implementation of microbiological
controls in programs like GMP or HACCP.
Opportunity:An increase in consumer awareness regarding food safety presents a
significant opportunity for the market. With more consumers becoming aware of the
importance of eating safe and healthy food due to rising food-related illnesses, the demand
for high-quality food safety testing equipment is on the rise. This shift in consumer behavior
towards prioritizing food safety is driving market growth.
Challenge:One of the primary challenges is ensuring that food testing laboratories maintain
good hygienic conditions and are equipped with modern technologies. Achieving precise
results requires advanced infrastructure, proper staff training, and standard sanitizing
processes, which many laboratories currently lack. Addressing these challenges is crucial
for the accurate implementation of food safety measures.