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I.
Title of the Invention.
PRODUCT NAME:
Papait Magic Liquid Seasoning
PRODUCT DESCRIPTION:
The "Papait Magic Liquid Seasoning" logo incorporates a
stylized "P" with a leaf and drop, representing the natural,
bitter essence of papait leaves in the product. The tagline
"Bitterlicious in every drop!" highlights the seasoning's
distinctive and appealing bitter flavor. Using only the best papait leaves, The
Papait Magic Liquid Seasoning offers a unique culinary solution that is safer
and healthier than traditional papaitan preparations, which frequently use beef
bile and also it may be use in other seasonings to every dish. Additionally
referred to as Papait (Glinus oppositifolious). sometimes known as amargoso
or sarsalido is natural. The Papait leaves, Glinus oppositifolious, has calming
and therapeutic qualities and may be used to treat anxiety disorders and
insomnia. Antibacterial activity of Glinus opposifotolious (Papait) flavonoid
glycosides evaluated using in vitro methods.
According to nutritional says, Papait is high in iron, and may be a good source
of calcium. Similar to ampalaya, or bittergourd, this plant has anti-diabetic
properties and may be a good source of free radicals. Papait Magic Liquid
Seasoning is not just for papaitan, either in terms of cuisine. It can be used as
a flexible condiment to bring out the flavor of variety of foods, such as stews,
soups, marinades, and dips. This one-step seasoning can help you easily
elevate your culinary masterpieces.
Papait Magic Liquid Seasoning is carefully made, committed to Philippine
cuisine and believes that peoples health should come first in the success of a
companys expansion. The flavor or food presented on the table will be greatly
improved by using Papait Magic Liquid Seasoning on a daily basis.
BACKGROUND OF THE PRODUCT
Papait Magic Liquid Seasoning is named in honor of savor Philippines, with
the brand backed with the delicious flavorful delicacies that the Philippines is
famed for, specifically papaitan. It is a unique Filipino dish that brings out a
hearty bitterness due to the use of beef bile which is a characteristic of this
zesty food. However, the consumption of this product, specifically beef bile
has health implications The team is therefore challenged to come up with an
alternative flavoring that is healthier yet as flavorful as the beef bile.
Traditionally made liquid seasonings bear additives and artificial content;
these include sugars and high fructose syrup which contributes to severe
health complications including high blood sugar level, high framed coronary
disease, raised diabetes and others. Sensing this opportunity, there is now a
fluid seasoning solution in the market today that complements Taste That
Heals with additional flavors as well as basic nutritional needs and without
health hazards. In order to solve this problem, our group introduced Papait
Magic Liquid Seasoning, a product made to replace the use of beef bile with
papait leaves. A popular traditional vegetable in Philippine dishes, the tips of
papait contain antioxidants and are often used for health improvement. This
product will also offer a nutritional value through the product with alternative
spices and condiments used to prepare the food without eliminating the
palates’ gusto for the bitter taste of papaitan.
To ensure that Papait Magic Liquid Seasoning meets the highest possible
standards in terms of quality and food safety, the following processes are
followed carefully in the processing from start and end production. The
preparation starts with the acquisition of mature papait leaves from credible
vendors in Tarlac that follow the correct procedures of planting and harvesting
the herb. The leaves go through the process of freeze-drying to retain the
flavors and nutrients then pulverized so that it could easily blend well when
incorporated on the liquid seasoning. The leaves are then ground into powdery
form then mixed with appropriate spices and other required elements; it
undergoes a cooking process where it is put in liquid solution. A vast coverage
to quality assurance measures is carried out from the pre-production to the
production level in an effort in standardizing the flavors, texture and other
qualities of the processed food. Through environmentally friendly packaging
materials, the final product undergoes the final step that enhances the
packaging to provide equal freshness in relation to the freshness of the food
stored.
Papait Magic Liquid Seasoning is healthier for many reasons than the fact that
most other seasonings contain hazardous elements such as beef bile and
artificial additives like MSG. Furthermore, the preparation and inclusion of
papait leaves add to the nutrition by providing various additional values like
better digestion, healthier living and so on. This accompaniment is not
exclusive to papaitan but can also be used in other plain soup stews,
marinades, and dips to add a pack of flavor. It makes it easy to prepare a
unique and would be a lovely addition to most dishes, making it necessary to
have in the kitchen.
Specifically, the target market of Papait Magic Liquid Seasoning is the healthconscious individuals, the homeowners with Spendthrift household, practicing
professional chefs, and the many lovers of Filipino savory Foods. It targets
clients who are looking for additional flavoring spice which is of their nature
and does not contain their unwanted content. It is the plan of this product to
adhere with tradition while employing innovation and is intended to become a
common feature of households and restaurants in the Philippines as well as
the international market. It is evident that Papait Magic Liquid Seasoning is a
product that captures the essence of Filipinos’ cooking tradition and the
contemporary improvement of it, a product that provides an innovative and
healthier version of the liquid seasonings. Food enthusiasts will appreciate that
its taste and texture are true to the feel of papaitan while debuting the ease in
having it prepared for health benefits. This product serves not only as an
excellent means to save the flavors of Filipino dishes but also improves health;
thus, it will be helpful for consumers.
MARKETING MIX
PRODUCT: Papait Magic Liquid Seasoning is a specialty of handcrafted
product that is made from meticulously selected and sourced, fresh, and
tender papait leaves harvested in the Northern Region of the Philippines. As
we consider the concept of seasoning for meals, this claims to enhance the
general experience for diners by adding subtle variations and dimensionality
for numerous foods.
Features:

It is obtained from the leaves of the organic papait plant found in the
ocean isle.

Perfect for thickening stews, marinades and sauces, soups, stir-fries,
or any dish that is cooked on high heat.

This is expected to blend with other ingredients to offer symphonious
combination of tastes.

The product is going to be hand-crafted and designed with a focus on
value and environmental friendliness.
PRICE:
Pricing Strategy:

Increased price for its products to portray the high quality and that it
acquires its raw materials from a different source.

Some of the suggestions include putting in different sizes which could
include 100ml, 250ml, 500ml to fulfill the needs of the customers.

Small but attractive refunds which can be offered to first-time customers
or when ordering in large quantities.

A monthly subscription with a small discount for frequent users monthly
subscription model for regular users every after a month.
PLACE
Distribution Channels:

For sale in online platforms, and the company website as well as online
markets such as Amazon.

Available at specialty food stores, gourmet shops, and the health and
natural food chain stores.

Selling in limited premium Grocers or organic food stores.

Traverse, think about the idea of co-operate with the restaurants and
chefs to apply and advertise the product.
PROMOTION
Promotional Strategies:

Lifestyle: facebook and twitter campaigns of different recipe using
Papait Magic Liquid Seasoningा ।

Publicity endorsements such as food influencers, bloggers, or chefs to
endorse our products and give their views.

Product service programs, containing the possibility for special offers,
new recipes, etc. , customer references.

The key promotional strategies for Baume et Black include being
involved in fairs, food shows, farmers’ markets whereby they can offer
free samples to the clients.

The holistic, sustainable, and proactive branding that would help them
tap into the market consciousness that concerns itself with the
sustainability of the environment.
PEOPLE
Customer Service and Staff:

Access to a professional customer service line that can help to clarify
any questions or cooking tips.

A good relationship should be established in order to source
commodities from local farmers and ensure the quality of the product is
well maintained.

When it comes to training staff should focuses on sustainability as well
as the quality of products.
PROCESS
Operational Processes:

Strict quality assurance that upholds the standards of the seasoning
and makes it free from contaminants.

An organic and sustainable approach to the purchase of foods to be
served to the help the farmers and conserve on the scarcity of species.

Organizational factors to ensure the company achieved timely and
efficient production formula to create the seasoning maintaining a
handcrafted feel.

Convenience of the online buying process of products that has access
to secure means of shipping.
PHYSICAL EVIDENCE
II.

Tangible Proof and Branding:

Astral highly polished, flowing and earth toned packaging that reveals
the organic and environmentally friendly nature of the product.

Information overlays in British sign language explaining that the papait
leaves come from Fiji, and how the product is made.

Issuing recipe booklets and cooking videos in branded laminated paper
covers and selling t-shirts and bags with reusable fabric.

The use of a business website and social media pages for the business,
and having customers recommend the business on various social
platforms.
Profile of Creator(s)
Creator #1
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
GABRIEL MORAÑA TUGADE
San Juan City, November 16, 2002
1683 Lirio Street Camarin, Caloocan City
Caloocan City
1422
tugadegabriel.cbpa@gmail.com
Filipino
Creator #2
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
ALEC CHRISTIAN TORRES AMBITO
Manila, May 7, 1998
Name
Place and Date of
Birth
Address
IAN KRISTOFFER ZOLLETA AMPARO
Quezon City, May 15, 2000
153 Int. 7 Loreto St. Sampaloc, Manila
Manila
1008
Christian.ambito392@gmail.com
Filipino
Creator #3
City
Zipcode
E-mail
Citizenship
Ph 1 Pkg 4 Block 55 Lot 6 Bagong Silang, Caloocan
City
Caloocan City
1428
iankristoffer28@gmail.com
Filipino
Creator #4
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
AILENE LACHANO AZUELA
Mandaluyong City, September 15, 2002
309 Blk.21 Welfareville Compound Brgy. Addition
Hills, Mandaluyong City
Mandaluyong City
1550
azuelaailene.cbpa@gmail.com
Filipino
Creator #5
Name
Place and Date of
Birth
Address
City
Zipcode
NOEL VOLANTE BLANCA
Manila, October 30, 2001
91 Mabituan St. Masambong, Quezon City
Quezon City
1105
E-mail
Citizenship
blancanoel.cbpa@gmail.com
Filipino
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
KENNETH SAPNU CEREZO
Manila, July 28, 2003
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
MARY ROSE CALUSA DELOS REYES
Calubcub 2nd San Juan Batangas, October 26, 2002
Creator #6
1392 Antonio Rivera St. Tondo, Manila
Manila
1012
cerezokenneth.cbpa@gmail.com
Filipino
Creator #7
99 Liberation St. Brgy. Sto. Niño Galas, Quezon City
Quezon City
1112
delosreyesmaryrose.cbpa@gmail.com
Filipino
Creator # 8
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
MAUREEN CAROLINO ENCILA
Pangasinan, October 6, 2002
Name
Place and Date of
Birth
Address
City
Zipcode
JAZEL CHASLEY GALIDO ENDRACA
Quezon City, August 17, 2002
25 Natividad St. Brgy. Paltok S.F.D.M
Quezon City
1105
encilamaureen.cbpa@gmail.com
Filipino
Creator #9
53 Victory Avenue, Tatalon, Quezon City
Quezon City
1113
E-mail
Citizenship
Endracajazelchasley.cbpa@gmail.com
Filipino
Creator #10
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
MICHAELA DAPITAN ESPINOSA
Manila, November 20, 2002
1858 Oro B. St. Sta. Ana, Manila
Manila
1009
espinosamichaela.cbpa@gmail.com
Filipino
Creator #11
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
MICAELLA GRACIA DEJUCOS FRANCISCO
Quezon City, December 05, 2002
Ph1 Pkg 1 Blk 13 Lot 7, Bagong Silang, Caloocan
City
Caloocan City
1428
franciscomicaella.cboa@gmail.com
Filipino
Creator #12
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
CATHLYN KYLLE OLIVEROS LIMBAUAN
Manila, May 23,2002
5361 IBP Road, Radost.Brgy. Commonwealth,
Quezon City
Quezon City
1121
limbauanck.cbpa@gmail.com
Filipino
Creator #13
Name
Place and Date of
Birth
Address
MICHELLE JOY MELARPIS LOLO
Quezon City, April 09, 2002
Sitio Ruhat 5 Upper,Brgy.Mambugan,Antipolo City
City
Zipcode
E-mail
Citizenship
Antipolo City
1870
lolomichellejoy.cbpa@gmail.com
Filipino
Creator #14
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
MARIA PRINCESS DALINA MAGALLANES
Mandaluyong City, March 28,2003
BLK.19 B Brgy. Addition Hills, Mandaluyong City
Mandaluyong City
1550
magallanesmariaprinces.cbpa@gmail.com
Filipino
Creator #15
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
ELARION JAMBONGANA MERCADO
Silay City, June 23, 2002
1 Sitio Pantay Brgy. San Jose, Antipolo City
Antipolo City
1870
mercadoelarion23cbpa@gmail.com
Filipino
Creator #16
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
CAMILLE MONTES
Metro Manila, April 30, 2002
21 A San Simon St. Brgy Holy Spirit, Quezon City
Quezon City
1127
montescamille.cbpa@gmail.com
Filipino
Creator #17
Name
Place and Date of
Birth
MICHELLE OCTA PARIOL
Manila, November 30, 2002
Address
City
Zipcode
E-mail
Citizenship
77 Lilac St. Fairview, Quezon City
Quezon City
1118
pariolmichelle.cbpa@gmail.com
Filipino
Creator #18
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
BRENDA LEE SALVADOR
Malasiqui, Pangasinan, October 8, 2002
47 Palawan St. Brgy. Sto. Cristo, Quezon City
Quezon City
1105
salvadorbrendalee.cbpa@gmail.com
Filipino
Creator #19
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
MARY GRACE SUPNAD
Quezon City, December 22, 2001
6704 Azalea St. Sto Niño Maligaya Camarin,
Caloocan City
Caloocan City
1140
supnadmarygrace.cbpa@gmail.com
Filipino
Creator #20
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
RHEA ANNE MACALOS TAGUIAM
Muntinlupa, December 2, 2000
Sitio Malugay San Martin De Porres,Parañaque City
Parañaque City
1713
rheaannetaguiam.cbpa@gmail.com
Filipino
Creator #21
Name
Place and Date of
Birth
Address
City
Zipcode
E-mail
Citizenship
III.
COURTNEY ALEXANDRA MOJICA ZABALA
Manila, January 21, 2003
3093 CA Bautista Street Punta Sta. Ana,Manila
Manila
1009
zabalacourtneyalexandra.cbpa@gmail.com
Filipino
ABSTRACT
Embark on an extraordinary culinary voyage with Papait Magic Liquid
Seasoning, a revolutionary condiment that promises to elevate your dining
experience to new heights. Handcrafted with utmost care and precision, this
liquid seasoning is derived from the finest papait leaves meticulously sourced
from the lush landscapes of the Philippines, particularly from the verdant
Northern Region.
Each drop of Papait Magic Liquid Seasoning is a testament to our unwavering
commitment to quality, flavor, and sustainability. Through our organic
procurement practices, we not only ensure the exquisite taste of our product
but also champion environmental consciousness by supporting local farmers
and preserving the natural biodiversity of our cherished ecosystems.
Indulge your senses in the harmonious fusion of flavors as Papait Magic Liquid
Seasoning effortlessly enhances a diverse range of cuisines. From hearty
stews to zesty marinades, from savory soups to mouthwatering stir-fries, our
seasoning adds depth and complexity to every dish, transforming ordinary
meals into culinary masterpieces.
Experience the perfect balance of taste and eco-consciousness as Papait
Magic Liquid Seasoning becomes an integral part of your kitchen repertoire.
Join us in setting a new standard for healthy and flavorful seasoning, and let
your culinary creations shine with the exquisite essence of Papait.
IV.
SEARCH TERMS
Definition of terms:
Ginger
Lemon Juice
Onion Leeks
Onion Powder
Papait
Papait Magic Liquid Seasoning
Pepper
Si-Bot
Soy Sauce
The spice has pleasant warmth,
slightly pepperyness, sweetishness
and all these improve on taste .
It adds acidity and a bright flavour,
which balances the bitterness and
other strong tastes present in the
seasoning.
These are fresh green portions of an
onion plant that give a slight onion
taste and some coolness too.
Dehydrated crushed onions used to
add concentrated onion flavor
without taking up much space like
fresh onions do.
Made from bitter herbs, this
component is vital in giving off the
unique bitterness associated with
beef bile found in traditional
papaitan dishes.
is an innovative substitute for beef
bile in traditional papaitan dishes. It
combines water, papait powder, soy
sauce, onion powder, star anise, sibot, onion leeks, ginger, lemon juice,
pepper, and sugar to achieve a
distinctive bitter flavor with a
balanced and complex taste.
Some pungent flavor with sharpness
is added to it as it complements
other spices in the seasoning
A common ingredient in Filipino
soup or stew also contributes
significantly to seasoning’s overall
flavor profile.
This is salted liquid condiment made
by fermenting soybeans, wheat, salt
and water which adds umami and
salty flavors into seasoning.
.
Star Anise
Sugar
Water
V.
A spice known for its strong licorice
taste that gives complexity to the
seasoning.
Balancing bitterness as well as
acidity while introducing a little
sweet taste for completeness in
flavor profile.
A universal solution utilize as a
foundation for the seasoning, it
helps in dissolving other ingredients
and blending flavors.
SUMMARY OF INVENTION:
Our product Papait Magic Liquid Seasoning is originally made from
the leaves of "Papait". When it comes to our Papait Liquid Magic
Seasoning, it stands out by combining tradition and innovation. Made from
carefully chosen natural ingredients that each drop brings authentic flavor
to your meals. The adaptable spice is ideal for a range of recipes including
thick stews, savory soups, tangy marinades and stir-fries. The Papait
Magic Liquid Seasoning allows you to turn everyday meals into
mouthwatering feasts.
Just like any other liquid seasoning, Papait Magic Liquid Seasoning
gives a different taste to your dishes that enhances their flavor in general.
It serves as a culinary booster, providing an exceptional bitterness that
goes with and heightens the tastes of many dishes without health risks
associated. It has been created as a kind of condiment or ingredient for
cooking which is meant to give you an identifiable taste while spicing up
your food.
Food is number one source of individual nutrients that's why we
innovate and create this product which is the Papait Magic Liquid
Seasoning as an alternative for any other unhealthy ingredients to make
many dishes unique, flavourful and much healthy. Papait Magic Liquid
seasoning can be used in a wide variety of dishes, from stir-fries and
marinades to soups and glazes. It's a truly versatile ingredient that can be
used in many different ways to enhance the flavor, add a convenience, and
make cooking more enjoyable experience.
TRADEMARK NAME:
"Bitterlicious in every drop!“ This memorable expression draws attention to the
seasoning's unique bitter flavor, highlighting it as a major selling factor and a delightful
feature of the product. In keeping with the organic qualities of papait leaves, the
combination of green and brown hues enhances the product's natural, earthy feel. All
things considered, the logo does a good job of conveying the essence of the product, its
natural components, and its distinct flavor profile.
LOGO DESCRIPTION
KEY ELEMENTS
Main Logo:
Letter "P": The noticeable "P" probably refers to
"Papait," which is the primary flavor or component.
Leaf Design: Including a leaf within the "P" signifies the
seasoning's natural source, which is papait leaves. This
highlights the natural and herbal aspects of the product.
Brown Drop Shape: This shape, which encircles the
letter "P" and leaf pattern, symbolizes a drop of liquid
seasoning, suggesting its form as well as its richness or
concentration.
Complete Brand Context: The term "Papait Magic" alludes to a distinct and exceptional
seasoning that is made from papait leaves.
“Liquid Seasoning": Makes the product's form more understandable for prospective
customers.
VI.
BRIEF OVERVIEW OF THE INVENTION
The problems that Papait Liquid Seasoning solves are various
concerning regular liquid seasonings and other flavor boosters. Most of the
existing liquid seasonings also have artificial chemicals and rather
unhealthy glycemic sugar like sugar and high fructose corn syrup, which
results in health problems like, high blood pressure, cardiovascular
diseases and diabetes in a human being. Besides, there is a lack of value
from the nutritional perspective as most conventional flavor boosters do
not assume any healthy or positive role in the diet of the consumers. In
Philippine cuisine, there is also bile, the juice of the beef’s gallbladder,
which is used to add a bitter taste to some specialties but has toxic effects.
It is about time we come up with a better version of the same taste in foods
and beverages that can have a positive influence on the health of
consumers instead of negative impacts.
In Philippine cuisine, flavor and aroma matters for it contributes a lot
to the overall taste of the dish. In the market, existing brands are known as
Knorr, Ajinomoto, Magic Sarap, UFC, Mama Sita’s and more. All of these
are known to be cherished and are being used on a daily by most Filipino
people. Having these as brand competitors in the existing market would be
a challenge for Papait Liquid Seasoning to have its own trademark and
credibility to earn people’s trust. Through advertising this product in the
public eye, it will help gain interests nationwide which will then eventually
become potential consumers that can be generated as sales and income
as time goes by.
The possible difficulty that our products may encourage along the
way is the other existing competitors in the market. In the Philippine
cuisine, various herbs and spices are being used and consumed by
potential customers on a daily basis. Herbs and spices are known to be as
flavor enhancers for all kinds of dish, either organic or inorganic spices, all
of it has one purpose and it is to add flavor and aroma to the dish. The
problem that comes with other products such as Knorr liquid seasoning,
Magic Sarap, Ajinomoto and Porksavor is its competitiveness in the
market. With that being said, existing products in the market are
considered to be trusted by many people unlike the newly developed
products that are new in the market. New innovations have either less or
more potential consumers depending on the quality and usage of the
product. If the new established innovation is able to entice many
customers, then it is possible to generate more sales and income however,
if not then the possible outcome is for the product to not be recognized as
much as the other existing brands in the market. Either way, new
innovations are always creative and helpful on its own unique way of
establishment not only for the benefit of people in society but also the state
of the country and of the economy as well.
Papait Liquid Seasoning is an improved product for use as a liquid
seasoning by providing taste enhancement while at the same time giving
the extra nutritional value of vitamins as well. The main component that
gets used in the concoction is the papait leaves and it has other elements
that help in digestion, offer anti-oxidation effects, and may also help in the
reduction of inflammation. This increases the health value of food as this
seasoning is known to provide essential nutrients when incorporated into
meals. It has a great mix that redefines its usability because it can be used
in soups, stews, marinades, and dips, among other food preparations. The
seasoning is recommended to be safe for human consumption and healthy
for regular usage. Unlike the commonly used seasonings that may have
some adverse effects on health whenever used frequently, the Papait
Liquid Seasoning is designed to bring good health impacts to users with
consistent use. Since health is a core focus, there is no compromise on the
flavor of the food enhanced by the seasoning. This is made to provide a
desirable taste to the dishes being prepared, which makes it useful in
enhancing the feel of cooking and eating and therefore an important tool
to have in the kitchen. All in all, Papait Liquid Seasoning eliminates the
issue of using artificial flavoring which is not good for the body’s health by
giving a natural and nutritious option that is in fact healthy for the body and
rich in great flavor.
VII.
DRAWINGS
(Hand drawings are fine-- do your best to show important details --Attach on separate
sheets at rear of form) Please number drawing and specific elements within the
drawings (when necessary)
RAW MATERIALS -PRODUCTION
Harvesting
Product Making
Cleaning of Raw
Materials
Freeze Dry
Processing
Product Proposal
Phytochemical
Defense
Testing
Initial Ingredients
Preparation
Initial Packaging
Final Testing
Initial Product
Evaluation
VIII.
BRIEF DESCRIPTION OF THE DRAWINGS.
Step 1: Harvesting. By purchasing directly from farmers in the Tarlac
province, As consumers we can enjoy fresh, high-quality produce while also
making a positive impact on the environment and the local community.
Step 2: Raw Material Cleaning. The image shows papait leaves being
cleaned. The process involves washing the leaves thoroughly with water to
remove dirt and impurities.
Step 3: Freeze Dry Processing. In the case of Papait leaves, freeze drying
is utilized to remove the water content without compromising the nutritional
value or flavor of the leaves.
Step 4: Phytochemical Testing. The photo shows documents from
AUTRDC, likely related to preliminary product assessment results.
Step 5: Product Proposal Defense.
Step 6: Product Making. In the picture, some people are seen in a kitchen
room engaged in cooking Papait Mix Liquid Seasoning.
Step 7: Initial Ingredients Preparation
Step 8:
Step 9: Initial Product Evaluation
Step 10: Final Testing
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

Proximate Analysis
Nutritional Analysis
Microbiological Analysis
IX.
SIMILAR PRODUCTS
KNORR LIQUID SEASONING
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The leading seasoning in the Philippines that is ideal for dipping,
marinating, sprinkling, and cooking.
Widely known brand of liquid seasoning in the Philippines
Papait magic liquid seasoning does not contain monosodium
glutamate that is known allergen to people.
MAGGI SAVOR LIQUID SEASONING
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
Maggi seasoning is a food flavor enhancer that is available in a thin,
concentrated dark brown liquid, granulated powder, and cube form.
Invented in Switzerland during the late 1800s and introduced in
Germany,
Versatile seasoning that you can use as a marinade for meats, seafood,
and vegetables. Maggi is not only known in Asia but also in many parts
of the world.
Papait magic liquid seasoning is a healthier alternative seasoning that
does not contain traces of animal products and is vegan friendly.
BARRIO FIESTA ALL-IN-ONE LIQUID SEASONING
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

X.
Barrio fiesta became a household name and brand that would expand
to other food categories to cater to its growing market. Its mission to
share the culinary delight of Filipino food with the rest of the world
All-in-one liquid seasoning perfect to infuse to your dish packed with
authentic Filipino taste.
Papait liquid seasoning produces a unique bitterness and rich flavor
that are meticulously crafted from papait leaves.
OTHER QUESTIONS:
a. Date of Invention: April 01, 2024 (Final Product)
b. Have you made it or used it? When?
Yes, we personally made it from scratch and used it too on May 14,
2024, to get the mixture we wanted to acquire.
c. Have you told anyone about it?
Yes, it has been told to the professors, students, and evaluators.
d. Have you offered it for sale or sold it?
No, it has not yet been released on the market.
e. Apportionment of rights
Creator/Inventor
Gabriel Moraña Tugade
Alec Christian Torres Ambito
Ian Kristoffer Zolleta Amparo
Ailene Lachano Azuela
Noel Volante Blanca
Kenneth Sapnu Cerezo
Mary Rose Calusa Delos Reyes
Maureen Molina Encila
Jazel Chasley Galido Endraca
Michaela Dapitan Espinosa
Micaella Gracia Dejucos Francisco
Cathlyn Kylle Oliveros Limbauan
Michelle Joy Melarpis Lolo
Maria Princess Dalina Magallanes
Elarion Jambongana Mercado
Camille Montes
Michelle Octa Pariol
Brenda Lee Salvador
Mary Grace Supnad
Rhea Anne MacalosTaguaim
Courtney Alexandra Mojica Zabala
Rommel D.G. Aquino
Share/Contribution to the
works(%)
10%
3%
4%
3%
7%
3%
4%
3%
6%
5%
5%
3%
3%
4%
4%
4%
4%
6%
5%
3%
4%
7%
f. I, the creator listed herewith truthfully disclosed the IP work and
certified that all important detail have been disclosed to the best of
our knowledge and effort. If there are any missing information, it shall
be provided immediately to IPMO in order to finish and transmit the
IP application documents to IPOPHL.
COMPLETE LIST OF INVENTOR/CREATOR/MAKERS'S SIGNATURE OVER
PRINTED NAME
Creator #1
GABRIEL MORAÑA TUGADE
Creator #2
ALEC CHRISTIAN TORRES AMBITO
Creator #3
IAN KRISTOFFRER ZOLLETA AMPARO
Creator #5
NOEL VOLANTE BLANCA
Creator #7
MARY ROSE CALUSA DELOS REYES
Creator #9
MICHAELA D. ESPINOSA
Creator #11
CATHLYN KYLLE OLIVEROS LIMBAUAN
Creator #13
MARIA PRINCESS DALINA MAGALLANES
Creator #4
AILENE LACHANO AZUELA
Creator #6
KENNETH SAPNU CEREZO
Creator #8
JAZEL CHASLEY DAPITAN ENDRACA
Creator #10
MICAELLA GRACIA D. FRANCISCO
Creator #12
MICHELLE JOY MELARPIS LOLO
Creator #14
ELARION JAMBONGANA MERCADO
Creator #15
CAMILLE MONTES
Creator #17
BRENDA LEE SALVADOR
Creator #19
RHEA ANNE MACALOS TAGUAIM
Creator #21
ROMMEL DE GUZMAN AQUINO
Creator #16
MICHELLE OCTA PARIOL
Creator #18
MARY GRACE SUPNAD
Creator #20
COURTNEY ALEXANDRA MOJICA ZABALA
Evaluated by:
__________________
on _ / _ / 20_
Mr. Edgardo R. Sison, MIT
ITSO, Patent Searcher
Approved by:
__________________
on _ / _ / 20_
Engr. Jerome M. Saltorio
Director, Intellectual Property Management Office
EARIST-ITSO, Manager