Citric
acid
pineapple
extracted
molasses;
solutionseg of
fermentation
Ascorbic
Acid
Tartaric
acid
leaves
fresh
tea
fruits;berries;
Citrus
grape
juicecrustfruits;
reactionSOURCES
distillation
wood; of
during
deposited
from
citrus
Ethanoic
acid NAME
ACIDOF
and
of
-in - |-in
inhypovitaminosis
rancidity; -as
treatment syrups;-in as
pharmaceutical
processing
of
rickeis; of
acetylene
as
crystalline
fruits
an
acidulant
of
fermentation
crude
sugar
ORGANIC
ACIDS
confectionery,
pH
-in
-asdessert
-manufacture
tanning
a gums,resins,
vitamin
-manufacture
Work;-printing
calico(cotton
volatilecloth);
oils
laxative(small
eg
meat
and
antioxidant photography
agent
soft
of
fo0d
andpowders
in in
-treatment
drug food
effervescent
salts; poisoning. stuffs
as
an and
of
ntioxidant.
tablets;
+
a
(vit
jelly;*
of
in
C; C); ceramic;-in
cheese.preservation(curing);
:-*confectionery
beverages, -detoxifying
tartarates;-in
-as
dose)
to
an
adjust
effervescent
water
prevent
USES
of
plastics
and
and
drink
bakery
industry;-in
rubber
-dyeing
tanning;
products;"gelatin silk;-solventfor
to
textile
printing:
-in
laundry
in