0 HOUSEHOLD SERVICES D e p aQUARTER r t m e n t 3 o– fWEEK E d u4c a t i o n • R e p u b l i c o f t h e P h i l i p p i n e s LINEN LESSON 4 Writer: Rosalie E. Cornelia Household Services Specialization One of the many courses offered in Technology Livelihood Education is Household Services which has two core competencies namely: 1) preparing hot and cold meals/food, and 2) providing food and beverage. This module is designed for students taking up their specialization course who ought to develop their knowledge, skills, and attitudes towards Household Services. This module will acquire competencies and skills intended for National Certification Level I and II set by TESDA. Competencies: Learners are expected to become proficient in performing skills on the following competencies: ❏ Lay out different types of tablecloth Before you start on this module, please read the given instructions below: 1. Follow carefully the instructions indicated in every page of this module. 2. Takedown notes, (make a diagram) with all the concepts that you may encounter about the lessons. This may help you to enhance your learning, as writing skills developed. 3. Perform all the tasks and activities given in this module. 4. Let your facilitator or guardian assess your answers using the answers key sheet. 5. Apply what you have learned for a better understanding of the concept. 6. Enjoy studying. HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 1 Learning Outcomes: Set up Table 1. Identify different types of linen 2. Demonstrate table set-up Direction: Read the following questions carefully. Choose the correct letter and write on the answer sheet. 1. What kind of cloth is preferably used by most establishments because of its durability and long-time used. A. Canvas B. Chiffon C. Cotton D. Linen 2. Which of the following linen laid on the table with or without tablecloth. A. Silence cloth B. Tablecloth C. Table runner D. Top cloth 3. Which of the following linen folded in variety of shapes laid on top or side of the table for added impact on table set-up. A. Tablecloth B. Table napkin C. Table runner D. Top cloth 4. What kind of linen is added to minimize the sliding of tablecloth. A. Silence cloth B. Tablecloth C. Table runner D. Top cloth 5. What kind of cloth is more absorbent and ideal to hot temperature. A. Canvas B. Chiffon C. Cotton D. Linen 6. Which of the following laid on top of the tablecloth for added impact and less changing linen. A. Silence cloth 7. B. Tablecloth C. Table runner D. Top cloth What kind of linen laid on the table for added appearance and protection during the meal. A. Tablecloth B. Table napkin HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 C. Table runner 2 D. Top cloth 8. Which of the following linen place underneath the plate to catch some residue that may cause during the meal. A. Doilies B. Placemat C. Table napkin D. Top cloth 9. Which of the following linen is made of long narrow cloth laid on top of tablecloth. A. Tablecloth B. Table napkin C. Table runner D. Top cloth 10. Which of the following piece of linen act as ornamental accent that protects the surface of the tablecloth. A. Doilies B. Napkin C. Placemat D. Top cloth Directions: Identify the equipment used in each statement. Write your answer in the space provided and copy on the answer sheet. 1. This is an area where in food preparation and cooking happen. 2. This is an area wherein food is placed for distribution. 3. This refers to a flat metal plate used in cooking. 4. This is used to measure weight. 5. This is used for cutting and slicing. HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 3 Dining experience would not be complete without the use of linen. This may include tablecloth, table runners, napkins and placemats. Linen is a kind of cloth that is more absorbent, strong and heavy in texture, perfect for longtime used. KINDS OF LINEN SILENCE CLOTH TABLECLOTH -laid under the tablecloth to prevent from sliding and less created noise during the meal. -this is used to cover, protect and enhance the overall appearance of the table to during the meal. https://commons.m.wikimedia.org/wiki/File:Tablecloth_(AM_2005.113.11).jpg https://commons.wikimedia.org/wiki/File:Round_high_table_ with_a_yellow_tablecloth_with_a_flower_arrangement.JPG TOP CLOTH TABLE RUNNER -a narrow, long strip of cloth laid on top with or without tablecloth. -a cloth used to cover the top of tablecloth for lesser changing. https://pixabay.com/photos/bistro-cafe-restaurant-tables-498504/ https://pxhere.com/en/photo/1422459 PLACEMAT NAPKINS -place under individual plates to catch residues that may accumulate by tablecloth. -a small linen that is used for holding silverwares, wiping the mouth and covering the lap. https://pixabay.com/photos/placemat-plate-place-setting-table-2776863/ https://pixabay.com/photos/napkin-non-woven-restaurants-table-1498588/ DOILIES -a small ornamental piece of linen (mat) used to protect the surface of the tablecloth, https://pixabay.com/photos/coffee-floral-tatting-doily-1730113/ HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 4 Activity #1 Directions: Draw an arrow and identify the linen used in the given image. Write your answer in the space provided. Answer here: 1. _______________ 2. _________________ 4. ___________________ 3. __________________ 5. _____________________ Activity #2 Directions: Identify the linen used in each statement. Write your answer in the space provided. Used for wiping Use to catch Use as the mouth residues decorative mat 2. ______________ 3. _____________ Laid with or Laid to cover the Laid under the without tablecloth tablecloth tablecloth 5. ______________ 6. _____________ 1._______________ 4. ______________ Used to cover the table 7. ______________ HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 5 Activity #3 Materials: Bond paper, Colored Paper, Scissor, Paste/Glue Directions: Prepare the materials needed. Make a cut-out of each linen used in your dining area. Your bond paper will serve as your table, then paste each linen in your bond paper according to its use on the table. LET’S PASTE IT! Scoring Rubric: TARGET EXCELLENT CRITERIA (4) VERY SATISFACTORY SATISFACTORY (2) (3) FINAL OUTPUT TIME MANAGEMENT NEEDS IMPROVEMENT (1) NO ATTEMPT (0) Output is very presentable and exceed standard Output is presentable and meet the standard Output is quite presentable but still meet the standard Output is not presentable and did not meet the standard No attempt Work completed ahead of time Work completed within allotted time Work completed beyond the time allotted Work completed too much beyond the allotted time No attempt POINTS EARNED LINEN TABLE CLOTH TABLE NAPKIN TOP CLOTH HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 TABLE SILENCE PLACEMAT DOILIES RUNNER CLOTH 6 Directions: Visit your dining area. Look for available linen that can be used to decorate your table. Take a photo of it and post in your Fb group page. Scoring Rubric: TARGET EXCELLENT CRITERIA (4) VERY SATISFACTORY SATISFACTORY (2) NEEDS IMPROVEMENT (3) FINAL OUTPUT TIME MANAGEMENT (1) NO ATTEMPT (0) Output is very presentable and exceed standard Output is presentable and meet the standard Output is quite presentable but still meet the standard Output is not presentable and did not meet the standard No attempt Work completed ahead of time Work completed within allotted time Work completed beyond the time allotted Work completed too much beyond the allotted time No attempt POINTS EARNED Direction: Read the following questions carefully. Write the letter of the correct answer. 1. Which of the following laid on top of the tablecloth for added impact and less changing linen. A. Silence cloth B. Tablecloth C. Table runner D. Top cloth 2. What kind of linen laid on the table for added appearance and protection during the meal. A. Tablecloth B. Table napkin C. Table runner D. Top cloth 3. Which of the following linen place underneath the plate to catch some residue that may cause during the meal. A. Doilies B. Placemat C. Table napkin D. Top cloth. 4. Which of the following linen is made of long narrow cloth laid on top of tablecloth. A. Tablecloth B. Table napkin HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 C. Table runner 7 D. Top cloth 5. Which of the following piece of linen act as ornamental accent that protects the surface of the tablecloth. A. Doilies B. Napkin C. Placemat D. Top cloth 6. What kind of cloth is preferably used by most establishments because of its durability and long-time used. A. Canvas B. Chiffon C. Cotton D. Linen 7. Which of the following linen laid on the table with or without tablecloth. A. Silence cloth B. Tablecloth C. Table runner D. Top cloth 8. Which of the following linen folded in variety of shapes laid on top or side of the table for added impact on table set-up. A. Tablecloth B. Table napkin C. Table runner D. Top cloth 9. What kind of linen is added to minimize the sliding of tablecloth. A. Silence cloth B. Tablecloth C. Table runner D. Top cloth 10. What kind of cloth is more absorbent and ideal to hot temperature. A. Canvas B. Chiffon C. Cotton D. Linen REFLECTIVE LEARNING SHEET Direction: You have made it to the end of this module. Let us see what you think about yourself about the topic being discuss. Write down your thoughts in the space provided. LEARNING TARGET PRESENTATION OF IDEAS 1. I can identify the different linen used in a table set-up. 2. I can apply the proper placing of linen during table set-up. 3. I can share and apply all the learnings with my family and peers. What is my conclusion about the lesson? ____________________________ HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 8 Technology and Livelihood Education HOUSEHOLD SERVICES Specialization ANSWER SHEET Name: __________________________________ Grade: ______________ Section: _____________ Quarter: _______ Week: __4__ Teacher: ___________ School: ________________ PRE-TEST CHECK YOUR UNDERSTANDING 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10 LOOKING BACK POST TEST 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1. 2. 3. 4. 5. Activity#1 1. 2. 3. 4. 5. REFLECTION Activity#2 1. 2. 3. 4. 5. 6. 7. HOUSEHOLD SERVICES QUARTER 3 – WEEK 4 9
