Sure Shot Questions Chapter – 10 Biomolecules MCQ (1 mark) 1. Glycogen is a branched chain polymer of D glucose units in which chain is formed by C1 – C4 glycosidic linkage whereas branching occurs by the formation of C1 – C6 glycosidic linkage. Structure of glycogen is similar to ________. (a) amylose (b) amylopectin (c) cellulose (d) glucose 2. Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives _____. (a) 2 molecules of glucose (b) 2 molecules of glucose + 1 molecule of fructose (c) 1 molecule of glucose +1 molecule of fructose (d) 2 molecules of fructose 3. Proteins are found to have two different types of secondary structures viz. -helix and -pleated sheet structure. -helix structure of protein is stabilized by (a) Peptide bonds (b) Van der Waal’s forces (c) Hydrogen bonds (d) Dipole – dipole interactions. 4. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non – reducing sugars. Which of the following disaccharide is a nonreducing sugar? 5. Which of the following acids is a vitamin? (a) Aspartic acid (b) Ascorbic acid (c) Adipic acid (d) Saccharic acid 6. Dinucleotide is obtained by joining two nucleotides together by phosphodiester linkage. Between which carbon atoms of pentose sugars of nucleotides are these linkage present? (a) 5’ and 3’ (b) 1’ and 5’ (c) 5’ and 5’ (d) 3’ and 5’ 7. Nucleic acids are the polymers of _______. (a) nucleosides (b) nucleotides (c) bases (d) sugars 8. Which of the following statements is not true about glucose? (a) It is an aldohexose. (b) On heating with HI it forms «-hexane. (c) It is present in furanose form, (d) It does not give 2, 4-DNP test. 9. Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be . YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 1 10. 11. 12. 13. (a) primary structure of proteins (b) secondary structure of proteins (c) tertiary structure of proteins (d) quaternary structure of proteins DNA and RNA contain four bases each. Which of the following bases is not present in RNA? (a) Adenine (b) Uracil (c) Thymine (d) Cytosine Which of the following B – group vitamins can be stored in our body? (a) Vitamin B1 (b) Vitamin B2 (c) Vitamin B6 (d) Vitamin B12 Which of the following bass is not present in DNA? (a) Adenine (b) Thymine (c) Cytosine (d) Uracil Three cyclic structures of monosaccharides are given below. Which of these are anomers? (a) I, II, III (b) II, III (c) I, II (d) III 16. Which of the following is a polysaccharide? (a) Glucose (b) Maltose (c) Glycogen (d) Lactose [Term I, 2021 – 22] 17. Which one of the following statements is correct about sucrose? (a) It can reduce Tollen's reagent, however cannot reduce Fehling's reagent. (b) It undergoes mutarotation like glucose and fructose. (c) It undergoes inversion in the configuration on hydrolysis. (d) It is laevorotatory in nature. [Term I, 2021 – 22] 18. In the following reaction, identify A and B. (a) I and II (b) II and III (c) I and III (d) III is anomer of I and II 14. Which of the following reactions of glucose can be explained only by its cyclic structure? (a) Glucose forms pentaacetate. (b) Glucose reacts with hydroxylamine to form an oxime, (c) Pentaacetate of glucose does not react with hydroxylamine. (d) Glucose is oxidised by nitric acid to gluconic acid. 15. Optical rotations of some compounds along with their structures are given below. Which of them have D-configuration? 19. Dissacharides that are reducing in nature are (a) sucrose and lactose (b) sucrose and maltose (c) lactose and maltose (d) sucrose, lactose and maltose. [2020 – 21] 20. Which of the following statements is correct? (a) Fibrous proteins are generally soluble in water. (b) Albumin is an example of fibrous protein. YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 2 (c) In fibrous proteins, the structure is stabilised (a) Both Assertion (A) and Reason (R) are true and by hydrogen bonds and disulphide bonds. Reason (R) is the correct explanation of the (d) pH does not affect the primary structure of Assertion (A) protein. [Term I, 2021 – 22] Assertion-Reasoning (1 mark) (b) Both Assertion (A) and Reason (R) are true, but Reason (R) is not the correct explanation of the Assertion (A) 21. Assertion (A): Sucrose is a non-reducing sugar. Reason (R): Sucrose has glycosidic linkage. (a) Both Assertion (A) and Reason (R) are correct statements, and Reason (R) is the correct explanation of the Assertion (A). statements, but Reason (R) is not the correct explanation of the Assertion (A). (c) Assertion (A) is correct, but Reason (R) is incorrect statement. [2020] 22. Assertion (A): Albumin is a globular protein. Reason (R): Polypeptide chain coils around to give a straight chain. (a) Both assertion (A) and reason (R) are correct statements, and reason (R) is the correct explanation of the assertion (A). 24. Given below are two statements labelled as Assertion (A) and Reason (R). different types of secondary structures viz alpha helix and beta-pleated sheet structure. Reason (R): The secondary structure of proteins is stabilized by hydrogen bonding. options given below: (a) Both A and R are true and R is the correct explanation of A. (b) Both A and R are true but R is not the correct explanation of A. (c) A is true but R is false. (d) A is false but R is true. 25. Assertion : The two strands are complementary to (b) Both assertion (A) and reason (R) are correct statements, but reason (R) is not the correct explanation of the assertion (A). (c) Assertion (A) is correct, but reason (R) is incorrect statement. (d) Assertion (A) is incorrect, but reason (R) is [2020] 23. Assertion : The backbone of DNA and RNA molecules is a chain consisting of heterocyclic base, pentose sugar and phosphate group. Reason : Nucleotides and nucleosides mainly differ from each other in presence of phosphate group, YouTube Channel Arvind Academy link [2023] Select the most appropriate answer from the (d) Assertion (A) is incorrect, but Reason (R) is correct statement. (d) Assertion (A) is false, but Reason (R) is true. Assertion (A) : Proteins are found to have two (b) Both Assertion (A) and Reason (R) are correct correct statement. (c) Assertion (A) is true, but Reason (R) is false. each other. Reason : The hydrogen bonds are formed between specific pairs of bases. (a) Assertion and reason both are correct statements and reason is correct explanation for assertion. (b) Assertion and reason both are correct statements but reason is not correct explanation for assertion. (c) Assertion is correct statement but reason is wrong statement. http://bit.ly/2lYvJGF Page 3 (d) Assertion is wrong statement but reason is (i) What are amino acids? correct statement. (ii) Why are amino acids amphoteric? [2020 – 21] 26. Assertion (A): DNA undergoes replication. Reason (R): DNA contains cytosine and thymine as pyrimidine bases. (iii) Give one point of difference between acidic and basic amino acid. (iv) What are essential amino acids? a) Both A and R are true and R is the correct explanation of A. b) Both A and R are true but R is not the correct explanation of A. c) A is true but R is false. d) A is false but R is true. (v) Name the linkage formed when carboxyl end of one amino acid condenses with amino end of other amino acid. [2020] 29. Strengthening the Foundation: Chargaff Formulates His “Rules” Many people believe that James Watson and 27. Assertion: Fructose has a total of 16 optical isomers. Reason: There are total of 3 asymmetric centers. a) If both Assertion and Reason are right and Reason is the right explanation of Assertion. b) If both Assertion and Reason are right but Reason is not the right explanation of Assertion. c) If Assertion is right but Reason is wrong. d) If both Assertion and Reason are wrong. Case Study [5 Marks] Francis Crick discovered DNA in the 1950s. In reality, this is not the case. Rather, DNA was first identified in the late 1860s by Swiss chemist Friedrich Miescher. Then, in the decades following Miescher's discovery, other scientists-notably, Phoebus Levene and Erwin Chargaff carried out a series of research efforts that revealed additional details about the DNA molecule, including its primary 28. Read the given passage and answer the questions number (i) to (v) that follows: 1x5 = 5 chemical components and the ways in which they joined with one another. Without the scientific Organic compounds containing amine as functional foundation provided by these pioneers, Watson group are present in a vivid variety of compounds, and Crick may never have reached their namely amino acids, hormones, neurotransmitters, groundbreaking conclusion of 1953: that the DNA DNA, alkaloids, dyes, etc. Drugs including nicotine, molecule exists in the form of a three- morphine, codeine and heroin, etc. which have dimensional double helix. Chargaff, an Austrian physiological effects on humans also contain biochemist, as his first step in this DNA research, amino group in one form or another. Amines are set out to see whether there were any basic because of the presence of lone pair of differences in DNA among different species. electrons on nitrogen. After developing a new paper chromatography Addition of nitrogen into an organic framework method for separating and identifying small leads to the formation of two families of amounts of organic material, Chargaff reached molecules, namely amines and amides. As two major conclusions: chemistry students, we must appreciate the (i) the nucleotide composition of DNA varies versatility of nitrogen. among species. YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 4 (ii) Almost all DNA, no matter what organism or nucleotides present in this segment of DNA? tissue type it comes from maintains certain (b) A sample of hair and blood was found at two properties, even as its composition varies. In sites. Scientists claim that the samples belong particular, the amount of adenine (A) is similar to same species. How did the scientists arrive at to the amount of thymine (T), and the amount this conclusion? of guanine (G) approximates the amount of (c) The sample of a virus was tested and it was cytosine (C). In other words, the total amount found to contain 20% adenine, 20% thymine, 20 of purines (A + G) and the total amount of % guanine and the rest cytosine. Is the genetic pyrimidines (C + T) are usually nearly equal. This material of this virus (a) DNA- double helix (b) conclusion is now known as "Chargaffs rule." DNA-single helix (c) RNA? What do you infer Chargaff's rule is not obeyed in some viruses. from this data? These either have single- stranded DNA or RNA OR as their genetic material. How can Chargaff’s rule be used to infer that the Answer the following questions: genetic material of an organism is double – helix (a) A segment of DNA has 100 adenine and 150 or single – helix? [2022 – 23] cytosine bases. What is the total number of Questions 30. Define the following terms with a suitable example of each: (a) Anomers (b) Essential amino acids (c) Denaturation of protein 31. What is the difference between fibrous protein and globular protein? 32. What is the difference between acidic amino acids and basic amino acids? Ans. Acidic amino acids are those which contain more number of carboxyl groups as compared to amino groups whereas basic amino acids are those which contains more number of amino groups than carboxyl groups. 33. Write the name of the vitamin whose deficiency causes bleeding of gums. 34. Deficiency of which vitamin causes night – blindness? 35. Deficiency of which vitamin causes rickets? 36. Deficiency of which vitamin causes scurvy? 37. Enumerate the reactions of glucose which cannot be explained by its open chain structures. 38. Define denaturation of protein. What is the effect of denaturation on the structure of protein? 39. Define the following terms: (i) Glycosidic linkage (ii) Invert sugar (iii) Oligosaccharides [Al 2014] 40. Differentiate between the following: (i) Amylose and Amylopectin (ii) Peptide linkage and Glycosidic linkage YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 5 (iii) Fibrous proteins and Globular proteins. [Delhi 2019] 41.Enumerate the reactions of glucose which cannot be explained by its open chain structures. 42.Write down the structures and names of the products formed when D-glucose is treated with (i) Hydroxylamine (ii) Acetic anhydride. 43.Write down the structures and names of the products formed when D-glucose is treated with (i) Bromine water (ii) Hydrogen iodide (Prolonged heating). 44.What is essentially the difference between a-glucose and 13-glucose? What is meant by pyranose structure of glucose? 45.Differentiate between the following : (i) Amylose and Amylopectin (ii) Peptide linkage and Glycosidic linkage (iii) Fibrous proteins and Globular proteins. 46. Where does the water present in the egg go after boiling the egg? 47.Write the main structural difference between DNA and RNA. Of the four bases, name those which are common to both DNA and RNA. 48.What is difference between a nucleoside and nucleotide? 49.Define the following with an example of each (i) Denatured protein (ii) Essential amino acids 50.Define the following terms: (i)Glycosidic linkage (ii) Invert sugar YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 6 51.A non-reducing disaccharide ‘A’ on hydrolysis with dilute acid gives an equimolar mixture of D-(+)-glucose and D-(-)-Fructose. 𝐷𝑖𝑙.𝐻𝐶𝐼 𝐴 + 𝐻2 𝑂 → 𝐶6 𝐻12 𝑂6 + 𝐶6 𝐻12 𝑂6 0 [𝛼]𝐷 = +66. 5 + 52. 5𝑜 − 92. 4𝑜 Identify A. What is the mixture of D-(+)- glucose and D-(-)- Fructose known as? Name the linkage that holds the two units in the disaccharide. 52. How do you explain the amphoteric nature of amino acids? 53.What is the effect of denaturation on the structure of proteins? 54.How do you explain the presence of an aldehydic group in a glucose molecule? 55.Give any one property of glucose that cannot be explained by the open chain structure. 56.What is the difference between a nucleoside and a nucleotide? 57.What type of bonding helps in stabilizing the 𝛼 −helix structure of proteins? 58.Write one difference between 𝛼 − Helix and 𝛽 −pleated structures of proteins. 59.The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. Explain. 60. Write chemical reactions to show that open structure of D-glucose contains the following: (i) Straight chain (ii) Five alcohol groups (iii) Aldehyde as carbonyl group. 61. What happens when D-glucose is treated with the following reagents? (a) 𝐵𝑟2 water (b) 𝐻𝐶𝑁 (c) (𝐶𝐻3 𝐶𝑂)2 𝑂 62. Differentiate between the following: (i) Amylose and Amylopectin (ii) Peptide linkage and Glycosidic linkage (iii) Fibrous proteins and Globular proteins. 63. Give the plausible explanation for the following: (a) Glucose doesn't give 2,4 − 𝐷𝑁𝑃 test. (b) The two strands in DNA are not identical but are complementary. YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 7 For Solutions Download Arvind Academy App Click Link: http://bit.ly/2kTWbkj YouTube Channel Arvind Academy link http://bit.ly/2lYvJGF Page 8