BMSH2301 Name: Kurt Ruzzel D. Bonagua Date: 7/2/24 Section: Cularts 2-2A Score: Group Activity Instruction: Assuming you already have a business endeavor to pursue, prepare an initial outline of how you plan to achieve your mission and vision. Fill in the blank spaces and boxes with your own answer. Name of your business: Emprowe Kusina Type of business: Small Business Entrepreneurship Give at least three (3) reasons for choosing to start this type of business: 1. . To better improve my culinary skills. 2. To share the flavors I can cook to other people. 3. To have fun not just by myself but along with other people who share the same passion as I do. Guide in crafting the Vision, Mission, and Strategic Objectives: A. Vision – Envision the growth and development of your business over the next five years by crafting a compelling vision statement. B. Mission – Write a mission statement about your goal for your business and how you effectively cater to your key stakeholders' needs. C. Strategic Objectives – Provide various strategic approaches that will aid in accomplishing your mission. To introduce new flavors that will leave an impact and a memorable experience. Emprowe aims to further refine cuisine all around the world through committed teamwork. To create a positive and encouraging environment inside the kitchen. Increased profession development for staff improvement. Increase productivity by year and strengthen internal communication. To strive for customer excellence and their dining experience. Attract more sales and increasing market value over the next 3 years. 01 Activity 1 student.feedback@sti.edu *Property of STI Page 1 of 2 BMSH2301 Rubric for Grading CRITERIA KEY PERFORMANCE INDICATORS SCORE Content Provided pieces of evidence, supporting details, and a clear mission, vision, and strategies The entire idea is organized, clear and understandable. 20 Organization of ideas TOTAL 01 Activity 1 student.feedback@sti.edu 10 30 *Property of STI Page 2 of 2
