CHOPSUEY
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4 OUNCES CHICKEN BREAST, SLICED
1 PIECE KNORR CHICKEN CUBE
11/2 CUPS BROCCOLI FLORETS
11⁄2 CUPS CAULIFLOWER FLORETS
2 PIECES CARROT, SLICED CROSSWISE
12 PIECES SNOW PEAS
2 CUPS CABBAGE, CHOPPED
1 PIECE RED BELL PEPPER, SLICED
1 PIECE GREEN BELL PEPPER, SLICED
12 PIECES QUAIL EGGS, BOILED
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Sauté the red onion.
Add garlic. Saute for 15-20 seconds
Add chicken breast
Add 2 table spoon of soy sauce and oyster sauce
Add 1 cup of water
Put on knorr chicken cube
Add carrots
Combine cornstarch and water
Add the remaining ingredients
TAPA
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1kg beef
½ cup + 2 tbsps. soy sauce
½ tsp. salt
1 tsp. black pepper
½ - 1 tbsp. sugar
2 pcs. whole heads of garlic with skin
1 tbsp. calamansi juice
½ tsp. baking soda
½ cup cola or apple juice
14 OUNCES YOUNG CORN
1 CUP WATER
5 CLOVES GARLIC, CHOPPED
1 PIECE ONION, SLICED
2 TABLESPOONS SOY SAUCE
2 TABLESPOONS OYSTER SAUCE
1 TABLESPOON CORNSTARCH, DILUTED IN
3/4 CUP WATER
3 TABLESPOONS COOKING OIL
SALT AND GROUND BLACK PEPPER TO TASTE