ACTION PLAN
NAME :[Text Wrapping Break]SECTION:
I.Planning
A.
Identify your plants (Pictures and names of your plants)
1. Eggplant
2. Upo
3. Corn
B.
Possible Menu (List of Ingredients needed)
Eggplant omelet, Lumpia and Sotanghon with Upo soup

2 large Asian eggplants (about 1/3 pound/155 g each)

2 extra-large eggs

Kosher salt and freshly ground black pepper

3 tablespoons vegetable oil

2 tablespoons picked cooked crabmeat (optional)

Fish sauce, for serving

Lumpia Wrapper

Ground pork

Sweet corn


Knor cube
2.6 ounces 75 grams sotanghon noodles

1 small opo squash upo, peeled and sliced

8 cups chicken broth

¾ cup small shrimp

2 ounces chopped pork

1 medium yellow onion chopped

4 cloves garlic crushed

3 tablespoons deep fried garlic toasted garlic

3 tablespoons cooking oil

1/8 teaspoon ground black pepper

3 tablespoons fish sauce patis
Student’s Signature: