GAME:
Guess the
Picture
KITCHEN
UTENSILS,
TOOLS AND
EQUIPMENT
Topic for today:
10/2/23
What is:
Kitchen
utensils
a tool you can hold in your
hand and use around the
house.
Kitchen
tools
a handheld device that aids
in completing a task.
Kitchen
equipment
Refer to a large or medium
utensil with a help which we
are able to cook
Cutting, serving,
preparation Utensils
• Cutting utensils ( cutlery)
a cutting tool or cutter is
typically a hardened metal tool
that is used to cut
Cutting utensils:
1. Knife
A sharp- bladed utensil used for cutting,
slicing, and chopping food.
2.
Butter
knife
A small, blunt knife used for spreading butter, jam
and other spreads on bread or toast.
3. Steak knife
A sharp-bladed knife with serrated edges, used for
cutting steak and other meats.
4. Cheese knife
A knife with a sharp, pointed blade used for slicing
and serving cheese
5. Bread knife
A long, serrated knife used for slicing bread and
other baked goods
6. Vegetable peeler
used for removing the skin from the fruits and
vegetables
7. Grater
A tool used for shreading cheese, vegetables, and
8.Kitchen shears
A type of scissors used for cutting poultry, fish,
herbs, and other ingredients.
• SERVING UTENSILS
The serving utensils are used for
serving the food items from the
cookware to the eating plates,
bowls, cups, and more, and for
eating also.
1. FORK
A utensil with three or four prongs used for picking
up and holding food
2. Spoon
A utensil with a small bowl-shaped head and a long
handle, used for eating and serving food
3.Teaspoon
A smaller version of a spoon, used for stirring tea or
coffee and for measuring small amounts of ingredients
4. Tablespoon
A longer version of a spoon, used for serving and
measuring larger amounts.
5. Saladfork
A smaller fork with long tines, used for eating
salads and other leafy greens
6. Dessert fork
A smaller fork with shorter tines, used for eating
desserts and other sweet treats.
7. Soup spoon
A larger spoon with a deeper, rounder bowl, used for
eating soup and other liquid-based dishes.
8. spork
A hybrid utensil that combines the features of a spoon
and fork, used for eating foods that require both.
9. Chopsticks
A pair of slender sticks, typically made of wood
or bamboo, used for eating food in East Asian cultures
10. Serving spoon
A large spoon used for serving food, typically with a
deep bowl and a long handle
11. Serving fork
A fork with long tines, used for serving larger pieaces
of food, such as roasts or whole chickens
12. Ladle
A large spoon with a deep bowl, used for serving
soups, stews, and other liquid-based dishes.
13. Cake server
A utensil with a serrated edge used for cutting and
serving cakes and other desserts.
14. Pie server
A utensil with a flat, pointed blade used for cutting
and serving pies
15. Salad tongs
A utensil with two long arms used for tossing and
serving salads
16.butter dish
A container used for holding and serving butter
17. Gravy boat
A small pitcher used for serving gravy and other
sauces
18. Sugar tongs
A small tool used for picking up and serving sugar
cubes
• Preparation
utensils
These are the essential baking tools
and equipment to start preparing the
dish. You can bake several dishes, but
initially, you have to start by gathering
the preparatory tools.
1. Chopping board
A flat surface used for cutting and chopping food,
typically made of wood, plastic , or bamboo
2. Mixing bowl
A large, deep bowls used for mixing ingredients
together
3. Measuring cups
cups used for measuring liquids and dry ingredients,
typically made of plastic or metal
4. Measuring spoon
Spoons used for measuring small amount of
ingredients, typically teaspoons and tablespoons
5. Whisk
- A tool used for beating and mixing ingredients
together, typically made of metal wires
6. Spatula
A flat, flexible tool used for flipping and turning food in
a pan
7. Tongs
A tool used for grasping and lifting food, typically made of metal
QUIZ TIME!!
Kindly prepare 1/4 sheet of paper
and number your papers 1-5
1/4 po?
- Opo 1/4
1. This is a type of a preparation utensils,
used for cutting and chopping food. Made
of wood, plastic or bamboo
A. Whisk
B. Spatula
C measuring cups
D.Chopping board
2.Which of the following are NOT belong
to the group:
A. Steak knife
B. Kitchen shears
C. Vegetable peeler
D.sugar tongs
3. smaller version of a spoon, used for
stirring tea or coffee and for measuring
small amounts of ingredients
A. Teaspoon
B. Spoon
C. Tablespoon
D.spork
4. Includes a sink, counter-top, gas or electric range or stove,
counter-top cooking unit, hot plate, wall oven, microwave
oven, convection oven, toaster oven, electric frying pan,
electric wok
A. Cuttlery
C. Kitchen utensils
B. Kitchen equipment D.Kitchen tools
5. The word GATHERING ALL THE TOOLS
means:
A. Cutting utensils C. Preparation utensils
B. Kitchen utensils D.Serving Utensils
ACTIVITY
Column A
1.
Column B
4.
2.
3.
a. Knife
b. Chopping board
c. Bread knife
5.
d. Spatula
e. Grater
KAMSAMI GUYS!