4TH QUARTER
PERFORMANCE TASK
TLE-COOKERY 9
SY 2020-2021
Below is an example of an Accomplishment Report Card. Use this anytime you're going to
have your Performance Task in COOKERY 9.
Directions: Perform this recipe. Your output will be evaluated using the rubric below
Name of Student:_____________________
TASK # 1- Gulaman with Pineapples and Raisins
Gulaman with Pineapples and Raisins is a type of jelly dessert made out of agar; it is
then flavoured with milk, pineapple juice, pineapples and raisins.
Ingredients
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2 bars red gulaman or 24g Mr Gulaman Jelly Powder
1 litre water
400 ml evaporated milk
400 g can pineapple, cubed reserve liquid
1/2 cup raisins
1 1/2 cup sugar
1 tsp vanilla extract
Easy steps to follow
1. In a large sauce pan tear gulaman into small pieces if using gulaman bars, if using the powder
just pour in the sauce pan. Add water, reserved liquid from pineapple and sugar then bring to a
boil then simmer until gulaman flakes are totally dissolved.
2. Remove from heat then add evaporated milk and vanilla extract. Place in a container or jelly
mould then set aside for 5 minutes to cool down, at this stage liquid will be a bit thicker and
start to set.