Name:
Food Safety and Regulation Review Worksheet
FSN 120
1. Main ways food can make us sick and know at least one example for each:
1. _________________________________________
2. _________________________________________
3. ________________________________________
4. _________________________________________
5. _________________________________________
2. A spoiled food is not necessarily an ___________
3. Miasma Theory of Disease states that diseases could be prevented if foods did not have
an ____
4. The Germ Theory was first analyzed by ________and showed that microorganisms aren’t
_______ generated
5. What are the two MAIN government agencies that assess foodborne outbreaks.
1. ___________
2. ___________
6. Misbranding is when the label is _____________ or ____________
7. Adulteration pertains to a food containing an ___________ that is of safety concern
8. The FDA regulates
1. Fish
2. ____________
3. ____________
4. Bottled water
5. ____________
6. Fruits and vegetables
7. Infant formula
9. The USDA regulates
1. Meat
2. ____________
3. Processed egg products
4. ____________
10. The required items on the Nutrition Facts Panel includes
1. ____________
2. ____________
3. ____________
4. ____________
11. _______ does not require pre-market approval while _____ require pre market review
and approval
12. Risk is directly related to exposure to a _________.
13. The major types of hazards involve
1. ____________
2. ____________
3. ____________