San Sebastian Cheesecake Recipe
Serving : 6-8 servings
Ingredients
600 g cream cheese,
300 ml of heavy cream,
1,5 cups of confectioners sugar,
4 eggs,
1 tablespoon of flour.
Preparation
1. Beat the cream cheese to a creamy consistency,
2. Add the cream into it and beat it until it is completely mixed,
3. Add confectioners sugar and beat,
4. Add the eggs one by one and beat them up,
5. Add the flour gradually, beat until no lumps,
6. Grease a 21 cm springform pan, cover with parchment paper and grease again,
7. Pour the cheesecake mixture into the mold,
8. Bake in a 200 C degrees pre-heated oven until brownish.
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