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No Bake
Cheesecake
Why make our
Cheesecake?
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Easy access products
that you can find in your
home
Involes less than 10ingreidients
The difficulty of making
the cheesecake is just for
Beginners
Ingriedients
Oreos 36pcs
Butter, melted 5 tlbsps
Cream Cheese 3 cups
Sugar 1/3cup
Vanilla extract 1 tblsp
Warm Milk 1 cup
Gelatin 1 tblsp
Step 1
separate the cream from a cookies
into 2 different bowls.
you’re going to want to place the
cookies into a plastic bag and
crush them into fine crumbs.
Step 2
pour the cookie crumbs into a
bowl and combine with the
melted butter, mixing until
the texture is like slightly wet
sand.
press the cookie crumbs in an
even layer into the bottom of
a 9-inch springform pan. Then
set aside.
STEP 3
In a medium pot
over low heat,
mix together the
cream
cheese,
sugar, the cream
from the cookies,
and
vanilla
extract, stirring
until there are no
lumps.
STEP 4
IN A MEASURING CUP, MIX
THE WARM MILK WITH THE
GELATIN UNTIL DISSOLVED
STEP
5
POUR THE MILK INTO THE
CREAM CHEESE MIXTURE,
STIRRING CONSTANTLY UNTIL
THE MIXTURE STARTS TO
BUBBLE SLIGHTLY. REMOVE
FROM HEAT.
STEP 6
AFTERWARDS,
POUR THE
MIXTURE OVER
THE COOKIE
CRUST IN THE
SPRINGFORM
PAN
SPRINKLE THE SAVED COOKIE
CRUMBS ON TOP OF THE
CHEESECAKE IN AN EVEN
LAYER, THEN REFRIGERATE
FOR AT LEAST 4 HOURS.
NADINE: AFTERWARDS,
UNCLASP THE RING OF THE
SPRINGFORM PAN, SLICE,
THEN SERVE!
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STEP 7
ENJOY!