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Food Biomolecules

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Eros Kenisha N. Paglicawan
10 - Assertiveness
Science 10
05/23/2023
Performance Task 4.2
Foods Used: [Chicken, Pork Tonkatsu, Pancit, Rice]
Carbohydrates
(Pasta, Rice)
Proteins
(Pork, Chicken)
Lipids
(Pork Fat)
Nucleic Acids
(Vegetables)
A primary source
of energy
Provide structure
Long storage of
energy
Carries & contains
genetic
information
Provides material
to build cell
membrane
Aids in muscle
movement
Cushion and
insulate organs
Directs growth and
development
It provides the
body with glucose
Provides immunity
for growth and
repair
Used for cell
membranes
Key to making
RNA and proteins
Provides the
carbon skeleton
for the synthesis
of non-essential
amino acids
Transport things in
and out of cells
Absorbs vitamins
and makes
hormones
Aids in creating
cells
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