ENRICO LERDA
filmmaker
//CONTACT
42/5 McKeon Street
//PROFESSIONAL STATEMENT
A passionate writer since the age of 16, I attended several screenwriting courses at both “AFTRS
Maroubra, 2035 NSW, Australia
University” in Sydney and “Holden School of Contemporary Humanities” in Turin.
0449855803
After a few projects, with the collaboration of a cinematographer, I founded "Long Story Short
enrico.lerda.182@gmail.com
Film Productions" in 2019, an independent film production company with the aim to express my
longstoryshortfilmproductions.co
creative writing.
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We produced two short films which won the first prize at various film festivals and official
selections. I am now writing multiple short films and working to direct and produce them to fully
explore my interest in passionate storytelling and socio-ethical topics.
//EDUCATION
TV Series Writing // Holden
//WORK
EDirector
X P E&RScreenwriter
I E N C E // Long Story Short Film Productions
School of Contemporary
March - 2019 // Present
Humanities
- February 2021
Intro to Screenwriting // AFTRS
- April 2019
•
Writing, co-directing, editing and producing stories for multiple platforms,
including Internet and digital channels.
•
Creative writing focused on the production of screenplays and story driven
documentaries.
•
Supervising the entire production process, from pre-production and brief meetings
to post-production, editing and colouring work.
Hospitality & Management //
Language Tutor // St Andrew’s College
//SKILLS
April - 2020 // Present
•
Educating students about foreign cultures through immersive activities.
•
Adapting teaching strategies to learning styles of students with different skill
levels.
•
CREATIVE WRITING
•
STORY DEVELOPMENT
•
Providing excellent service and attention to students when face-to-face or
through online conversations.
•
VIDEO EDITING
•
Tutoring students requiring additional assistance and exam preparation
•
SCREENWRITING
•
TEAM WORK
•
WORK UNDER
Assistant Restaurant Manager // The Restaurant Pendolino
November - 2017 // January 2021
•
Managing 20-person team of waiters and front of house staff within a high-end fine
dining restaurant environment.
•
Quickly identifying problematic situations and skilfully resolving incidents to
satisfaction of both customers and employer.
•
Leading and directing team members on effective methods, operations and
procedures.
PRESSURE
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MANAGEMENT
•
LEADERSHIP
•
COMMUNICATION