Growth estimated @ 5% pa as mid-single digit
Estimated at 33.04 % as food cost to Revenue ratio same as in 2019
Estimated at 26.35 % as labor cost to Revenue ratio same as in 2019
Estimated at 6.50 % as occupancy cost to Revenue ratio same as in 2019
Estimated at 13.62% as other operating cost to Revenue ratio same as in 2019
Assumed shall be increased @ 10% (15/150x100) in 2020 and same in 2021 as new restaurant
open
Assumed shall be increased @ 10% in 2020 and reduce by 5% in 2021
Estimated 50% increase
Estimated as no impaired and this nature cost over the year