Grade
7/8
TLE-HE
FOOD AND BEVERAGE SERVICES
QUARTER 2 – MODULE 1
Types of Food Service Operations
Technology and Livelihood Education- Grade 7/8
Home Economics – Food and Beverage Services
QUARTER 2 - Module 1
LO1.Types of Food Service Operations
Objectives:
• Identify the types food service operations
• Familiarize with the charcterisitcs of diffirent types of food service
operations.
Objectives:
1. Identify the types food service operations
2. Familiarize with the charcterisitcs of diffrent types of food service operations.
Introduction
In this module you will be able to identify the different types of food service
operations where popular restaurants belong. You will also learn on the characteristics of
each food service operations.
Lesson 1
Types of Food Service Operations
1. Fast Food- a quick service restaurant within the industry itself. It is a specific
type of restaurant characterized by its fast-food cuisine and by minimal table
service such as Mc Donalds, Jollibee, Chowking and Mang Inasal.
2. Traditional- quick service and high traffic locations characterize traditional fast
food outlets. It offers a standard menu with limited and in expensive choices that
attempt to satisfy the broad audience.
3. Quick comfort Restaurant- in expensive, nutritious, home cooked family meals
in fast service fashion.
4. Double drive through- based on limited menu and service, reduced
development and operational costs, and cheaper products. This segment has no
indoor setting.
5. Cafeteria- a food service restaurant that is located in an institution such as large
office or school.
6. Buffet Restaurant- refers to eat all you can restaurant.
7. Themed restaurant- it is characterized by a special theme that incorporates the
design, menu and service of the restaurant.
8. Ethnic restaurant- reflects on a specific international cuisine. Many are owned
by families of a specific cultural heritage.
9. Specialty restaurant- menu revolves around a particular category of menu
items or specialty. It can be either dependent restaurant or chain.
10. Coffee shops- chain operated, franchised or independent establishment offering
variety of coffee beans, an extensive menu of hot and cold drinks and a limited
selection of pastries and sandwiches.
11. Ice cream Parlor- specialty outlets that offers varieties of ice creams.
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12. Casual dining- a restaurant the serves a moderately priced foods in a casual
atmosphere. It typically provide the table service.
13. Formal dining- a dining restaurant that offers a high class service. It normally
offers a five course meal( appetizer, soup, salad, main dish, dessert, and
beverage,during a formal dining.
ACTIVITY SHEETS
Activity 1
Directions:
the number.
Match Column A with Column B. Write the letter of the correct answer before
Column A
1. Fast Food
2. Drive Through
3. Coffee Shops
4. Formal Dining
5. Cafeteria
6.
7.
8.
9.
Ice cream Parlor
Buffet Restaurant
Casual dining
Traditional restaurant
10. Quick comfort
Column B
a) Restaurant characterized by its fast-food
cuisine
b) This segment has no indoor setting
c) Offers a variety of coffee and limited
pastries and sandwiches
d) In expensive, nutritious, home cooked
family meals in fast service
e) A restaurant the serves a moderately
priced foods
f) Offers a variety of ice cream
g) An eat all you can restaurant
h) It is located inside an institution
i) Quick service and high traffic locations
characterize traditional fast food outlets
j) A restaurant offering a five course meal
Activity 2
Directions: Write FF if the given food establishment is a fast food restaurant, QC if quick
comfort, BF if buffet restaurant and ET if ethnic restaurant.
1. Chowking
2. Matutina’s Eat all you can restaurant
3. Aling Puring’s carenderia
4. Sangyupsal Korean Restaurant
5. Jollibee
References:
Velasquez, Marcelina F., Ladderized your skills in TLE 10., Kleafs Publishing( 2014)
Philipine Government, Module 1: Introduction to Food and beverage Services, Deped ADM
TLE 7(2020)
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ANSWER KEY
I.
ACTIVITY 1
1. a
2. b
3. c
4. j
5. h
6. f
7. g
8. e
9. i
10. D
II.
ACTIVITY 2
1. FF
2. BF
3. QC
4. ET
5. FF
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Name:_________________________________________
Grade/Section: _________________________________
Date:__________
Score:_________
Technology and Livelihood Education – Food and Beverage Services 7/8
QUARTER 2 -Module 1
SUMMATIVE EVALUATION
I. Multiple choice
Directions: Read and analyze each statement carefully. Choose the best answer and
write the letter of your answer on a separate sheet of paper.
1. A type of food service operation that offers a five course meal at a high quality
service.
a. Formal dining
c. Fast food restaurant
b. Ethnic restaurant
d. Quick comfort restaurant
2. Which of the following refers to an eat all you can restaurant?
a. Ethnic restaurant
c. casual dining restaurant
b. Fast food restaurant
d. Buffet restaurant
3. It is known for its quick service where food is being served in a very quick manner.
a. Fast food restaurant
c. Buffet restaurant
b. Quick comfort restaurant
d. Cafeteria
4. A restaurant that is located inside an institution such as hospitals and schools is
known as_________.
a. Cafeteria
c. casual dining restaurant
b. Coffee shop
d. ice cream parlor
5. Which of the following is a restaurant that serves a moderately priced food in a
casual atmosphere and typically provides the table service?
a. Cafeteria
c. casual dining restaurant
b. Coffee shop
d. ice cream parlor
6. A chain operated, franchised or independent establishment offering variety of coffee
beans, an extensive menu of hot and cold drinks and a limited selection of pastries
and sandwiches
a. Coffee shop
c. ethnic restaurant
b. Ice cream parlor
d. themed restaurant
7. It is based on limited menu and service, reduced development and operational costs,
and cheaper products. This segment has no indoor setting.
a. Double drive through
c. themed restaurant
b. Quick comfort restaurant
d. traditional restaurant
8. A restaurant that offers an in expensive, nutritious, home cooked family meals in fast
service fashion.
a. Quick comfort restaurant
c. ice cream parlor
b. Traditional restaurant
d. formal dining
9. Which of the following is a quick service and high traffic locations characterize by
traditional fast food outlets and offers a standard menu with limited and in expensive
choices that attempt to satisfy the broad audience?
a. Quick comfort restaurant
c. ice cream parlor
b. Themed restaurant
d. formal dining
10. A specialty restaurant that offers a variety of ice creams.
a. Coffee shop
c. Traditional
b. Ice cream parlor
d. quick comfort restaurant
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II. Fill in the blanks
Directions: Write the correct word or words to make the sentence complete. Write your
answers in another sheet of paper. Choose from the choices below.
1. Casual dining is a restaurant the serves a __________ foods in a casual atmosphere
2. Formal dining is a dining restaurant that offers a high class service. It normally offers a
_______ during a formal dining.
3. Cafeteria is a food service restaurant that is located in an ________such as large office
or school .
4. Themed restaurant is characterized by a _________ that incorporates the design, menu
and service of the restaurant.
5. Double drive through has no _______ setting.
indoor
institution
special theme
moderately priced
five course meal
III. Essay
Directions: Give precise and straightforward answer to what is being asked and explain
briefly. Write your answer on a separate sheet of paper. Your answer will be rated using the
rubrics below.
1. Is it possible that a fast-food restaurant will have a double drive through? Why?
2. What is the difference between a formal dining and a casual dining?
Rubrics for assessment
5
4
3
2
1
Answers are
clear and
concise
Answers are
fairly clear and
concise
Answers are not in
overly thorough
manner
Answers are
confusedness
and lacks clarity
Answers are
difficult to
comprehend.
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