15 Detecting the environment 15 6 Nutrition Detectinginthe humans environment Think about… 15.1 Irritability 15.2 Human eye 15.3 Human ear 15.4 Phototropism of plants Recall Think about… Concept map 2 15 6 Nutrition Detectinginthe humans environment Contact lenses for controlling short sight A special contact lens has been developed to control short sight. 3 15 6 Nutrition Detectinginthe humans environment Contact lenses for controlling short sight lenses put in before sleeping cornea (角膜) reshaped during sleep 4 15 6 Nutrition Detectinginthe humans environment Contact lenses for controlling short sight People with short sight can see clearly the next day even after the lenses are removed. 5 15 6 Nutrition Detectinginthe humans environment What is the cause of short sight? 6 15 6 Nutrition Detectinginthe humans environment What is the role of the cornea in our eyes? 7 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability 15.1 Irritability • organisms can stimuli (刺激) detect changes in the environment and respond to them 8 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability 15.1 Irritability • irritability (感應性): ability of detecting stimuli and giving responses 9 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability A Importance of irritability • helps organisms obtain food, e.g. butterfly detects the smell of nectar (stimulus) flies to the flower (response) 10 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability A Importance of irritability • helps organisms obtain food, e.g. shoot of plant detects a light source (stimulus) grows towards the light source (response) 11 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability A Importance of irritability • helps organisms find mates, e.g. peahen sees the feather display of peacock (stimulus) may approach the peacock (response) peacock peahen 12 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability A Importance of irritability • helps organisms escape from danger, e.g. rabbit hears the sound produced by its predators (stimulus) runs away quickly (response) 13 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability B Detection of stimuli consist of sensory cells (感覺細胞) • by receptors (感受器) some are concentrated to form part of a sense organ (感覺器官) 14 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Receptors in humans Sense organ Type of receptor Stimulus detected Light Eye Photoreceptor (光感受器) Ear Mechanoreceptor Sound (機械感受器) 15 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Receptors in humans Sense organ Type of receptor Stimulus detected Nose Chemoreceptor (化學感受器) Chemicals in the air Tongue Chemoreceptor Chemicals in food 16 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Receptors in humans Sense organ Type of receptor Stimulus detected Mechanoreceptor Pressure Skin Thermoreceptor (温度感受器) Temperature change 17 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability C From stimulus to response How do we detect stimuli and then give responses? 18 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Example Light (stimulus) from the bus is detected by the photoreceptors in the boy’s eyes. 19 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Example The photoreceptors generate and send nerve impulses (神經脈衝) along the nerves (神經) to the brain (coordinator). 20 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Example The brain (coordinator) interprets the nerve impulses and produces the sense of sight (sensation 感覺). 21 15 6 Nutrition Detectinginthe humans environment Example 15.1 Irritability The brain (coordinator) sends nerve impulses to the leg muscles (effector 效應器). The leg muscles contract and the boy runs towards the bus (response). 22 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Example The brain links receptors and (coordinator) sends effectors so that they nerve impulses to are well coordinated the leg muscles (effector 效應器). The leg muscles contract and the boy runs towards the bus (response). 23 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability Major events from detecting a stimulus to producing a response in humans stimulus detected by receptor sends nerve impulses to coordinator • nervous system (神經系統) • endocrine system (內分泌系統) sends nerve impulses to (if nervous system effector is involved) produces response 24 15 6 Nutrition Detectinginthe humans environment 15.1 Irritability plants also detect and respond to stimuli, but their responses are much slower 25 15 6 Nutrition Detectinginthe humans environment 1 15.1 Irritability Irritability is the ability of detecting stimuli and giving responses in organisms. It is important for survival. 26 15 6 Nutrition Detectinginthe humans environment 2 15.1 Irritability Types of receptors in humans: Photoreceptors : • (in eye) detect light 27 15 6 Nutrition Detectinginthe humans environment 2 15.1 Irritability Types of receptors in humans: Chemoreceptors : • (in nose) detect chemicals in the air • (in tongue) detect chemicals in food 28 15 6 Nutrition Detectinginthe humans environment 2 15.1 Irritability Types of receptors in humans: Mechanoreceptors : • (in ear) detect sound • (in skin) detect pressure 29 15 6 Nutrition Detectinginthe humans environment 2 15.1 Irritability Types of receptors in humans: Thermoreceptors : • (in skin) detect temperature change 30 15 6 Nutrition Detectinginthe humans environment 3 15.1 Irritability stimulus detected by receptor sends nerve impulses to coordinator (e.g. brain) (interprets nerve impulses) sends nerve impulses to effector (e.g. muscles) produces response 31 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.2 Human eye detected by eye 32 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye eyebrow (眼眉) • prevents sweat from running into the eye eyelash (眼睫毛) • traps dust and prevents it from entering the eye 33 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye eyelid (眼瞼) • can be closed to protect the eye from dirt and strong light • spreads tears over the eye surface when we blink 34 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye tear gland (淚腺) • produces tears which - contain sodium, chloride and lysozyme (溶菌酶) that can kill bacteria 35 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye tear gland (淚腺) • produces tears which - keep the eye moist and clean 36 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye tear duct (淚管) • drains tears into the nasal cavity 37 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye skull (顱骨) orbit (眼窩) 38 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye skull orbit eyeball 39 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye A Structures around the eye conjunctiva (結膜) eye muscles • enable the eyeball to rotate (not cover the cornea) • keeps the front part of the eye moist and lubricated 40 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye 3D model 15.1 Animation 15.1 41 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Sclera (鞏膜) • outermost layer • tough, white 42 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Sclera (鞏膜) • protects inner structures • maintains the shape of eyeball • provides a surface for attachment of eye muscles 43 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Cornea (角膜) • transparent allows light to pass through • curved refracts and focuses light • no capillaries 44 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Choroid (脈絡膜) • middle layer • with a black pigment which absorbs light reduces reflection of light within the eye 45 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Choroid (脈絡膜) • rich in capillaries supply nutrients and oxygen, and remove wastes 46 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Iris (虹膜) • continuous with the choroid • made up of muscles 47 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Iris (虹膜) • with a pigment less pigment e.g. blue more pigment grey iris green brown 48 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Iris (虹膜) • controls the size of pupil regulates the amount of light entering the eye pupil 49 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Pupil (瞳孔) • an opening that allows light to enter the eye 50 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Retina (視網膜) • innermost layer • contains photoreceptors (light-sensitive cells) - rod cells (視桿細胞) - cone cells (視錐細胞) 51 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Optic nerve (視神經) • transmits nerve impulses generated from photoreceptors to the cerebrum (大腦) 52 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Yellow spot (黃點) • central region of retina • high density of cone cells • no rod cells 53 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Blind spot (盲點) • where the optic nerve leaves the eyeball • no photoreceptors 54 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Lens (晶體) • transparent, elastic and biconvex (雙凸) • refracts and focuses light onto the retina 55 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Lens (晶體) • made up of living cells with no nuclei • no capillaries 56 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Suspensory ligaments (懸韌帶) • hold the lens in position • connected to the ciliary body ciliary body 57 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Ciliary body (睫狀體) • consists of a ring of ciliary muscles (睫狀肌) • controls the tension of suspensory ligaments changes the thickness of the lens allows light from objects at different distances to be focused onto the retina 58 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye cornea iris ciliary body suspensory ligaments lens 59 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Aqueous humour (水狀液) • a watery fluid • supplies nutrients and oxygen to the cornea and the lens 60 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Aqueous humour (水狀液) • maintains the shape of the eyeball • refracts light onto the retina 61 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye B Structures of the eye Vitreous humour (玻璃狀液) • a jelly-like fluid • maintains the shape of the eyeball • refracts light onto the retina 62 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.1 Practical 15.1 Dissection of ox eye Procedure 1 Remove the eye muscles and fatty tissue. fatty tissue 63 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.1 2 Identify the sclera and optic nerve. optic nerve sclera 64 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.1 2 Cut the eye in half. 65 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.1 3 Examine the front half of the eye. Identify the cornea, iris and pupil. Front view Back view pupil iris cornea cornea 66 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.1 4 Examine the lens and vitreous humour. Note their texture. lens vitreous humour 67 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 15.1 5 Examine the back half of the eye. Locate the blind spot. blind spot optic nerve 68 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: cornea • allows light to enter the eye • refracts and focuses light onto the retina 69 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: iris • controls the size of the pupil so as to regulate the amount of light entering the eye 70 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: pupil • allows light to enter the eye 71 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: lens • refracts and focuses light onto the retina 72 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: aqueous humour • supplies nutrients and oxygen to the cornea and the lens 73 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: aqueous humour • maintains the shape of the eyeball • refracts light onto the retina 74 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: suspensory ligament • connects the lens to the ciliary body 75 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: ciliary body • consists of ciliary muscles • changes the thickness of the lens 76 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: sclera • protects inner structures 77 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: sclera • maintains the shape of the eyeball 78 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: sclera • provides a surface for attachment of eye muscles 79 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: choroid • contains a black pigment which absorbs light to reduce reflection of light 80 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: choroid • contains capillaries which supply nutrients and oxygen to the retina and sclera 81 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: retina • contains photoreceptors to detect light 82 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: yellow spot • has a high density of cone cells 83 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: blind spot • has no photoreceptors 84 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: optic nerve • transmits nerve impulses from the retina to the cerebrum 85 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Structure of the human eye: vitreous humour • maintains the shape of the eyeball • refracts light onto the retina 86 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see 87 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see aqueous humour cornea Animation 15.2 retina lens vitreous humour refract light 88 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see Light rays enter the eye and are refracted and focused onto the retina. 89 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see A real and inverted image is formed on the retina. 90 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see nerve impulse The photoreceptors on the retina are stimulated by the light. They generate nerve impulses. 91 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see brain optic nerve The photoreceptors on the retina nerve impulses travel along theare stimulated bytothe They generate optic nerve thelight. visual centre (視覺中心) in the cerebrum of the brain. nerve impulses. 92 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye C Process of how we see brain optic nerve The visual centre interprets the nerve impulses as an upright image of the object. 93 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye D Detection of light by retina light 94 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 1 Types of photoreceptors choroid optic nerve blind spot nerve fibres to optic nerve rod cell layers of nerve cells (neurones) cone cell 95 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 1 Types of photoreceptors optic nerve Rod cells and cone cells are stimulated generate nerve impulses brain light rod cell cone cell 96 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 1 Types of photoreceptors cone cells rod cells rod cell cone (1500) cell 97 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Rod cells segment containing pigment mitochondria nucleus Cone cells segment containing pigment mitochondria nucleus (1500) 98 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Rod cells segment containing pigment Cone cells segment containing pigment • more numerous • less numerous • pigment sensitive to light of low intensity important for vision in dim light • pigment sensitive to light of high intensity work best in bright light 99 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Rod cells segment containing pigment • cannot detect colour responsible for black and white vision Cone cells segment containing pigment • can detect colour responsible for colour vision 100 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Cone cells • 3 types: red, green and blue 101 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye sensitivity (% of light absorbed) Cone cells blue cone cell most sensitive to blue light 80 100 60 40 20 400 500 600 wavelength (nm) 700 102 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye sensitivity (% of light absorbed) Cone cells 100 80 green cone cell most sensitive to green light 60 40 20 400 500 600 wavelength (nm) 700 103 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye sensitivity (% of light absorbed) Cone cells 100 80 red cone cell most sensitive to red light 60 40 20 400 500 600 wavelength (nm) 700 104 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Cone cells • combined stimulation of different types of cone cells different colours perceived 105 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Cone cells Cone cells Red Green Blue + + + + + Colour perceived red green blue yellow 106 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Cone cells Cone cells Red Green Blue + + + + + + + - Colour perceived magenta cyan white black 107 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye number of photoreceptors per mm2 2 Distribution of photoreceptors on • mainly located on the periphery retina • none at the yellow spot and the blind spot 150 000 rod cell 100 000 50 000 away from centre of away from retina 108 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye number of photoreceptors per mm2 2 Distribution of photoreceptors on • concentrated at the yellow spot retina • only a few on the periphery 150 000 rod cell 100 000 50 000 cone cell away from centre of away from retina 109 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye number of photoreceptors per mm2 2 Distribution of photoreceptors on Yellow spot retina • concentrated with cone cells • no rod cells 150 000 rod cell 100 000 50 000 cone cell away from centre of away from retina 110 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye number of photoreceptors per mm2 2 Distribution of photoreceptors on Blind spot retina • no rod cells and cone cells 150 000 rod cell 100 000 50 000 cone cell away from centre of away from retina 111 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Blind spot blind spot • where the optic nerve leaves the eyeball 112 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Blind spot retina blind spot no photoreceptors no nerve impulses sent to the brain image can be formed on the blind spot but cannot be seen 113 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Blind spot Let’s experience the presence of the blind spot through an activity. 114 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Blind spot 1 Hold your textbook at arm’s length and at horizontal level with your eyes. 115 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Blind spot 2 Close your left eye and keep staring at the with your right eye. 3 At the same time, slowly move the book towards yourself. What happens? The disappears at a certain distance. 116 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Blind spot At a certain distance… image formed on blind spot cannot see blind spot image formed on another part of the retina can see retina 117 15 6 Nutrition Detectinginthe humans environment 1 15.2 Human eye Light rays that enter the eye are refracted and focused on the retina. 118 15 6 Nutrition Detectinginthe humans environment 1 15.2 Human eye The image formed on the retina is detected by rod cells and cone cells . 119 15 6 Nutrition Detectinginthe humans environment 1 15.2 Human eye Rod cells and cone cells send nerve impulses along the optic nerve to the brain. 120 15 6 Nutrition Detectinginthe humans environment 1 15.2 Human eye The brain interprets the nerve impulses and gives the sensation of sight . 121 15 6 Nutrition Detectinginthe humans environment 2 Shape 15.2 Human eye Rod cells Rod -shaped Cone cells Cone -shaped Relative More / Less abundance numerous More / Less numerous Number of type Three type(s) One type(s) 122 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 2 Rod cells Cone cells Sensitivity Sensitive to light Sensitive to light of low / high of low / high intensity intensity Vision Black and white vision Colour vision 123 15 6 Nutrition Detectinginthe humans environment 2 15.2 Human eye Rod cells Distribution Mainly on the in retina periphery of retina; none at yellow spot and blind spot Cone cells Concentrated at yellow spot ; none at blind spot 124 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye E Seeing in bright light and in dim light Iris • consists of circular muscles (環肌) and radial muscles (放射肌) contract or relax control the size of the pupil regulate the amount of light entering the eye 125 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye In bright light Animation 15.3 126 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye In bright light 1a circular muscles contract 1b radial muscles relax 2 pupil constricts (縮小) less light enters the eye This prevents the photoreceptors in the retina from being damaged by bright light. 127 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye In dim light 128 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye In dim light 1a circular muscles relax 1b radial muscles contract 2 pupil dilates (擴張) more light enters the eye This allows the photoreceptors to be stimulated so that a clear image can be seen. 129 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye In bright light In dim light Circular muscles of iris Radial muscles of iris Pupil Contract Relax Relax Contract Constricts Dilates Amount of light Decreases entering the eye Increases 130 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye In bright light In dim light Importance Prevents damage to photoreceptors Allows photoreceptors to be stimulated so that a clear image can be seen 131 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye F Seeing objects at different distances • the lens is elastic action of ciliary muscles change the thickness (or curvature) of lens focus on objects at different distances eye accommodation (視覺調節) 132 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on near objects Animation 15.4 side view front view 133 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on near objects Ciliary muscles contract. diverging light rays from a near object 134 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on near objects Tension in suspensory ligaments (i.e. they become slackened). 135 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on near objects Lens becomes thicker (more convex). 136 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on near objects Lens becomes thicker (more convex). thicker lens refracts light more light rays are focused onto the retina 137 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on near objects • If we look at a near object for a long time ciliary muscles contract for a long time without rest eye strains (眼睛疲勞) • Signs of eye strains: headache tired eyes blurred vision 138 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on distant objects Ciliary muscles relax. parallel light rays from a distant object 139 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on distant objects Tension in suspensory ligaments (i.e. they become tightened). 140 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on distant objects Lens becomes thinner (less convex). 141 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Focusing on distant objects Lens becomes thinner (less convex). thinner lens refracts light less light rays are focused onto the retina 142 6 Nutrition in humans Interpreting a graph of changes in curvature of the lens over a period of time The graph on the next slide shows the changes in curvature of the lens of a person who is staring at a moving object in 25 seconds. 143 6 Nutrition in humans lens remains thick (most curved) the person is looking at a stationary near object most curved curvature of lens (arbitrary unit) least curved time (s) 0 5 10 15 20 25 144 6 Nutrition in humans lens becomes less convex ( in curvature) the object is moving away from the person most curved curvature of lens (arbitrary unit) least curved time (s) 0 5 10 15 20 25 145 6 Nutrition in humans lens becomes more convex ( in curvature) the object is moving towards the person most curved curvature of lens (arbitrary unit) least curved time (s) 0 5 10 15 20 25 146 6 Nutrition in humans lens remains thin the person is looking at a stationary distant object most curved curvature of lens (arbitrary unit) least curved time (s) 0 5 10 15 20 25 147 6 Nutrition in humans curvature of lens (arbitrary unit) A girl is watching a butterfly. The graph below shows the changes in curvature of the lens of her eye. time (s) 0 2 4 6 8 148 6 Nutrition in humans a During which period(s) is the butterfly flying towards the girl? (2 marks) curvature of lens (arbitrary unit) 0 – 2 s and 4 – 6 s (2) time (s) 0 2 4 6 8 149 6 Nutrition in humans b At what time is the tension in the suspensory ligaments the greatest? (1 mark) curvature of lens (arbitrary unit) 8 s (1) time (s) 0 2 4 6 8 150 15 6 Nutrition Detectinginthe humans environment 1 15.2 Human eye Eye accommodation is the ability of the eye to focus on objects at different distances. 151 15 6 Nutrition Detectinginthe humans environment 2 15.2 Human eye Focusing on near objects Contract Ciliary muscles Suspensory Tension decreases ; ligaments become slackened Focusing on distant objects Relax Tension increases ; become tightened 152 15 6 Nutrition Detectinginthe humans environment 2 Lens Refraction of light 15.2 Human eye Focusing on near objects Thicker (more convex) Increases Focusing on distant objects Thinner (less convex) Decreases 153 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye G Eye defects Animation 15.5 Some types of eye defects (眼睛毛病): • short sight (近視) • long sight (遠視) • colour blindness (色盲) 154 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 1 Short sight Vision problem near objects are clear distant objects are blurred 155 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 1 Short sight Cause Lens too thick light rays from a distant object Eyeball too long image formed in front of the retina 156 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 1 Short sight Correction Lens too thick Eyeball too long light rays diverged concave lens image formed on the retina 157 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 2 Long sight Vision problem near objects are blurred distant objects are clear 158 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 2 Long sight Cause Lens too thin light rays from a near object Eyeball too short image formed behind the retina 159 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 2 Long sight Correction Lens too thin Eyeball too short light rays converged convex lens image formed on the retina 160 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Vision problem • cannot distinguish some or all colours 161 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Vision problem Normal vision Red-green colour blindness (紅綠色盲) 162 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Vision problem • most common • cannot distinguish between red and green Red-green colour blindness (紅綠色盲) 163 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Vision problem Normal vision Total colour blindness (全色盲) 164 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Vision problem • rare Total colour blindness (全色盲) 165 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Cause • caused by the deficiency or defect of one or more of the three cone cell types 166 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Cause • caused by deficiency or defect of the red or green cone cells, or both Red-green colour blindness (紅綠色盲) 167 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye 3 Colour blindness Correction • inherited • cannot be cured or corrected by wearing lenses 168 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Short sight Vision problem: Can only see near objects clearly as the images of distant objects are formed in front of the retina 169 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Short sight Cause: Lens too thick and/or eyeball too long 170 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Short sight Correction: Wear concave lenses 171 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Long sight Vision problem: Can only see distant objects clearly as the images of near objects are formed behind the retina 172 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Long sight Cause: Lens too thin and/or eyeball too short 173 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Long sight Correction: Wear convex lenses 174 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Colour blindness Vision problem: Cannot distinguish some or all colours 175 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Colour blindness Cause: Deficiency or defect in one or more of the three types of cone cells 176 15 6 Nutrition Detectinginthe humans environment 15.2 Human eye Colour blindness Correction: Can / Cannot be cured or corrected by wearing lenses 177 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 15.3 Human ear sound detected by ear 178 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear A Structures of the ear outer ear middle ear inner ear 3D model 15.2 3 regions 179 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 1 Outer ear 180 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 1 Outer ear Pinna (耳廓) • cartilage covered by skin • collects sound waves 181 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 1 Outer ear Auditory canal (聽道) • directs sound waves to the eardrum 182 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 1 Outer ear Auditory canal (聽道) • produces wax which lubricates the canal and traps dirt and bacteria 183 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 1 Outer ear Eardrum (鼓膜) • a thin and elastic membrane • converts sound waves into vibrations 184 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear 185 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear Ear bones (聽小骨) 1 mm smallest bones in our body 186 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear Ear bones (聽小骨) • amplify and transmit vibrations from the eardrum to the oval window 187 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear Oval window (卵圓窗) • transmits vibrations from the ear bones to the inner ear 188 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear Round window (圓窗) • releases the fluid pressure in the cochlea into the air in the middle ear 189 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear When we are on a plane that is taking off… air pressure outside quickly when we go higher 190 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear lower pressure higher pressure outside in middle ear eardrum bulges outwards cannot vibrate freely cannot hear clearly 191 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 2 Middle ear Eustachian tube (耳咽管) • equalizes the air pressure on either side of the eardrum to pharynx 192 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear 193 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear Auditory nerve (聽神經) • transmits nerve impulses to the auditory centre in the brain 194 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear Cochlea (耳蝸) • for hearing • coiled tube with 3 parallel canals separated by membranes 195 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear 196 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear central canal filled with endolymph (內淋巴) auditory nerve upper and lower canals filled with perilymph (外淋巴) 197 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear 198 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear membrane hair sensory hair cell (感覺毛細胞) nerve fibres of hair cells form auditory nerve 199 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear When endolymph vibrates… Hairs are bent. Sensory hair cells are stimulated and generate nerve impulses. 200 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear auditory auditory nerve centre Nerve impulses travel to the brain for interpretation. 201 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear hairs of healthy sensory hair cells hairs of damaged sensory hair cells repeated exposure (×2000) to loud sound (×2000) hearing loss 202 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear Semicircular canals (半規管) • not involved in hearing 203 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear 3 Inner ear Semicircular canals (半規管) when stimulated send nerve • contain sensory impulses to hair cells to detect the brain the directions of head movements coordinates muscles to maintain body balance 204 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: pinna • collects sound waves in the air 205 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: auditory canal • directs sound waves to the eardrum 206 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: eardrum • converts sound waves to sound vibrations 207 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: ear bones • amplify and transmit vibrations from the eardrum to the oval window 208 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: oval window • transmits vibrations from the ear bones to the inner ear 209 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: Eustachian tube • equalizes air pressure on both sides of the eardrum 210 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: semicircular canals • contain sensory hair cells which detect directions of head movements 211 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: semicircular canals • help maintain body balance 212 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: cochlea • contains sensory hair cells which detect vibrations and send nerve impulses to the brain 213 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: auditory nerve • transmits nerve impulses from the cochlea to the brain for interpretation 214 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Structure of the human ear: round window • releases fluid pressure to the air in the middle ear 215 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear auditory canal Animation 15.6 pinna eardrum Sound waves collected by the pinna are directed to the eardrum. 216 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear eardrum Sound waves cause the eardrum to vibrate. 217 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear oval window ear bones The ear bones amplify and transmit the vibrations to the oval window. 218 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear oval window cochlea perilymph The oval window vibrates, causing the perilymph in the cochlea to vibrate. 219 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear cochlea perilymph endolymph Vibrations are transmitted to the endolymph of the cochlea. 220 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear sensory hair cell The sensory hair cells in the central canal are stimulated. They generate nerve impulses. 221 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear auditory nerve nerve impulse to the auditory centre in the brain sensation of hearing 222 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear B Process of how we hear round window Vibrations are transmitted to the round window to release the fluid pressure into the air in the middle ear. 223 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear The pinna collects sound waves and directs them along the auditory canal to the eardrum. 224 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Sound waves are converted to vibrations by the eardrum. 225 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear The ear bones amplify and transmit the vibrations to the oval window. 226 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear The oval window vibrates, causing the fluids in the cochlea to vibrate . 227 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear Sensory hair cells in the cochlea are stimulated and they send nerve impulses along the auditory nerve to the brain . 228 15 6 Nutrition Detectinginthe humans environment 15.3 Human ear The brain interprets the nerve impulses and gives the sensation of hearing . 229 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.4 Phototropism of plants What do you notice about the shoots of this plant? They grow towards light. 230 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.4 Phototropism of plants • like animals, plants can also detect a number of stimuli (e.g. light) and respond to them • slower responses • involve growth of certain parts of the body 231 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.4 Phototropism of plants • directional growth movement of a part of a plant in response to a unilateral stimulus (單側刺激) tropism (向性) 232 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants A Responses of plants to unilateral light • directional growth movement of a part of a plant in response to unilateral light phototropism (向光性) 233 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants A Responses of plants to unilateral light • shoots and roots respond differently to unilateral light unilateral light 234 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants A Responses of plants to unilateral light Shoot • grows towards light • positively phototropic enables leaves to obtain the maximum amount of light for photosynthesis 235 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants A Responses of plants to unilateral light Root • grows away from light • negatively phototropic enables roots to anchor to the soil for support 236 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.2 Investigation of the phototropic responses of shoots and roots Procedure 1 Set up the apparatus as shown. 237 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.2 1 light-proof boxes seedling light light culture solution clinostat (旋轉器) stand set-up A set-up B 238 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.2 1 light set-up A light set-up B turn on the clinostat 239 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.2 2 Observe and record any differences in the way the seedlings have grown in both set-ups after 2 days. 240 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.2 Results and discussion What do you observe in set-up A? The shoots of the seedlings grow towards the light (positively phototropic) while the roots grow away from the light (negatively phototropic). 241 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 15.2 Results and discussion What do you observe in set-up B? Set-up B is a control in which the clinostat eliminates the effect of unilateral light. In this set-up, the shoots grow vertically upwards and the roots grow vertically downwards. 242 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants B Early studies on phototropism • coleoptiles (胚芽鞘) are commonly used in the investigations of phototropism 243 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants B Early studies on phototropism coleoptile • sheath covering and protecting the young leaf in seedling of grass coleoptile first leaf inside • bursts open when the first leaf develops 244 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants B Early studies on phototropism coleoptiles are commonly used because: • their response to light is easy to observe coleoptile first leaf inside • they grow rapidly • they are small and easy to handle 245 15 6 Nutrition Detectinginthe humans environment Charles Darwin (1880) 15.4 Phototropism of plants BoysenJensen (1913) Paal (1919) Went (1926) • scientists built their work upon earlier findings of others Simulation 15.1 246 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Charles Darwin’s investigation (1880) Aim: To study the part of the coleoptile that detects unilateral light 247 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Charles Darwin’s investigation (1880) intact coleoptile decapitated coleoptile opaque cap opaque collar A B C D 248 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Charles Darwin’s investigation (1880) unilateral light A B C D A B C D 249 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Charles Darwin’s investigation (1880) • The results show that unilateral light the tip is necessary for growth. A B C D A B C D 250 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Charles Darwin’s investigation (1880) • The results show that unilateral light the tip is responsible for detecting unilateral light. A B C D A B C D 251 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) Aim: To study the nature of signal transmission involved in phototropism 252 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) intact coleoptile agar block (chemicals can pass through) tip placed on agar block mica plate (chemicals cannot pass through) A B C D 253 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) unilateral light A B C D A B C D 254 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) • A substance is unilateral light produced in the tip and it is chemical in nature. agar A B block mica C D plate A B C D 255 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) • A substance is unilateral light produced in the tip and it is chemical in nature. × A B C D A B C D 256 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) • The chemical is unilateral light transmitted to the lower part of the coleoptile where it causes bending to occur. A B C D A B C D 257 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) mica plates A B 258 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) unilateral light A B A B 259 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Boysen-Jensen’s investigation (1913) • The chemical unilateral light produced in the tip can pass down the shaded side of the coleoptile, causing bending towards the illuminated side. A B A B 260 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Paal’s investigation (1919) Aim: To study how the chemical produced in the tip of a coleoptile works 261 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Paal’s investigation (1919) tip put on left side of cut end A tip put on right side of cut end B 262 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Paal’s investigation (1919) in darkness A B A B 263 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Paal’s investigation (1919) • The side with the displaced tip receives a higher concentration of the chemical grows more rapidly, causing A bending B A B 264 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) Aim: To study the effect of unilateral light on the distribution of the chemical in the tip of a coleoptile 265 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness tip removed and placed on an agar block for some time 266 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness the agar block is placed on the cut end A 267 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness A A 268 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness mica plate X Y agar blocks 269 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness unilateral light X Y 270 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness Y X X B Y B 271 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) in darkness • While the chemical from the tip diffuses into the agar block, light causes an uneven distribution unilateral light of the chemical. X Y 272 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Went’s investigation (1926) • The shaded side has a higher concentration of the chemical grows more rapidly the shoot bends towards light Y X A B 273 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants C Auxins • Went identified the chemical produced in the tip of the coleoptile that causes phototropism. He named it: auxin (生長素) 274 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 1 Nature of auxins • a group of plant growth substances • the most common naturally occurring auxin is indoleacetic acid (IAA) 275 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 1 Nature of auxins produced in small amounts in apical meristem travel down region of elongation promote cell elongation coleoptile elongating cell 276 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 2 Effect of light on the distribution of auxins Hypotheses: i Light destroys auxins. ii Light causes auxins to move away from the illuminated side to the shaded side. Which hypothesis is valid? 277 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 1 decapitated coleoptile coleoptile tip agar block A A agar block B B 278 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 1 uniform light in darkness A B 279 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 1 in darkness in darkness 24° A 24° B 280 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 1 • Both coleoptiles bend to the same degree amount of auxins in agar blocks are the same regardless of light or dark condition A 24° B 281 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 1 • Light does not destroy auxins. 24° A B 282 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 coleoptile tip L R mica plate L C D R mica plate E F 283 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 unilateral light L unilateral light R L C D R E F 284 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 in darkness in darkness L L R R L L C D R R E F 285 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 in darkness in darkness L R L R 12° 24° 31° C D E F 286 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 • Mica plate stops lateral transport of auxins. • Light does not destroy auxins. C 24° 24° D 12° 31° E F 287 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 • Coleoptiles C and D bend to the same degree agar blocks L and R contain the same amount of auxins 24° 24° C D 12° 31° E F 288 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants Experiment 2 • Coleoptile F bends the most auxins move from the illuminated side to the shaded side 24° 24° C D 12° 31° E F 289 6 Nutrition in humans The diagram below shows a set-up prepared by a student to study the effect of unilateral light on the growth of oat coleoptiles. P unilateral light in a rotating clinostat Q agar block mica plates R coleoptile 1 result bent after towards two days the left 2 3 4 5 growth without bending bent towards the left growth without bending (not recorded) 290 6 Nutrition in humans a In which region of coleoptile 1 (P, Q or R) did bending occur? (1 mark) P unilateral light in a rotating clinostat Q agar block mica plates R coleoptile 1 result bent after towards two days the left 2 3 4 5 growth without bending bent towards the left growth without bending (not recorded) 291 6 Nutrition in humans Suggested answer a Region Q (1) 292 6 Nutrition in humans b i Comparing results of which two of the coleoptiles (1 to 5) would allow drawing a conclusion that oat coleoptiles show positive phototropism? (1 mark) P unilateral light in a rotating clinostat Q agar block mica plates R coleoptile 1 result bent after towards two days the left 2 3 4 5 growth without bending bent towards the left growth without bending (not recorded) 293 6 Nutrition in humans Suggested answer b i Coleoptiles 1 and 2 (1) 294 6 Nutrition in humans b ii Which one of the coleoptiles in your answer to i serves as a control? Explain your answer. (2 marks) P unilateral light in a rotating clinostat Q agar block mica plates R coleoptile 1 result bent after towards two days the left 2 3 4 5 growth without bending bent towards the left growth without bending (not recorded) 295 6 Nutrition in humans Suggested answer b ii Coleoptile 2 (1) It is identical to coleoptile 1 except that the factor under investigation (i.e. unilateral light) is removed by the rotating clinostat. (1) 296 6 Nutrition in humans Setting up controls in phototropism experiments In an experiment, an experimental set-up and a control are often prepared. 297 6 Nutrition in humans Setting up controls in phototropism experiments experimental set-up control • • coleoptile 1 2 identical to the experimental set-up except that the factor under investigation is absent ensures the result of the experiment is due to the factor under investigation only 298 6 Nutrition in humans Setting up controls in phototropism experiments For example: experimental set-up unilateral light control in a rotating clinostat How should the control be set up? factor under investigation coleoptile 1 2 299 6 Nutrition in humans Setting up controls in phototropism experiments For example: experimental set-up unilateral light control • in a rotating clinostat factor under investigation coleoptile 1 2 identical to the experimental set-up the effect except that ________ _________________ of unilateral light is absent (being removed by the rotating clinostat) 300 6 Nutrition in humans Setting up controls in phototropism experiments For example: experimental set-up unilateral light control • in a rotating clinostat factor under investigation coleoptile 1 ensures the bending in coleoptile 1 is due to the effect of unilateral light __________________ but not others 2 301 6 Nutrition in humans A student designed an experiment to test the hypothesis that auxins are the growth-promoting substances in oat coleoptiles. The experimental set-up is shown below. agar block with auxins decapitated coleoptile experimental set-up 302 6 Nutrition in humans Draw a diagram to show how the control of this experiment should be set up. (3 marks) agar block with auxins agar block without auxins decapitated coleoptile decapitated coleoptile experimental set-up Correct use of an agar block without auxins (1) Correct labels (1) Correct drawing (1) control 303 6 Nutrition in humans c What conclusion can be drawn from the results of coleoptiles 1, 3 and 4? (1 mark) P unilateral light in a rotating clinostat Q agar block mica plates R coleoptile 1 result bent after towards two days the left 2 3 4 5 growth without bending bent towards the left growth without bending (not recorded) 304 6 Nutrition in humans Suggested answer c There may be a growth-promoting substance passing from the tip to the growing region of the coleoptile. (1) 305 6 Nutrition in humans d What would be the growth response of coleoptile 5? Explain your answer using your knowledge about phototropism. (4 marks) P unilateral light in a rotating clinostat Q agar block mica plates R coleoptile 1 result bent after towards two days the left 2 3 4 5 growth without bending bent towards the left growth without bending (not recorded) 306 6 Nutrition in humans Suggested answer d Coleoptile 5 would grow vertically upwards. (1) As the mica plate prevents the lateral transport of auxins, (1) the auxins in the region of elongation of the coleoptile is distributed evenly. (1) As a result, the illuminated side and the shaded side of the coleoptile grew at the same rate and no bending occurred. (1) 307 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants 3 Effect of auxin concentration on the growth of shoots and roots Effects of auxins on growth vary with: • concentration of auxins • parts of the plant concerned Animation 15.7 308 % stimulation 15.4 Phototropism of plants 200 150 100 50 % inhibition growth response 15 6 Nutrition Detectinginthe humans environment 0 50 100 shoots roots 10-6 10-4 10-2 1 102 104 concentration of auxins (ppm) 309 % stimulation 15.4 Phototropism of plants high200 auxin concentrations 150 promote shoot 100 but inhibit growth root50 growth % inhibition growth response 15 6 Nutrition Detectinginthe humans environment 0 50 100 shoots roots 10-6 10-4 10-2 1 102 104 concentration of auxins (ppm) 310 % stimulation 200 150 100 15.4 Phototropism of plants low auxin concentrations promote root growth 50 % inhibition growth response 15 6 Nutrition Detectinginthe humans environment 0 50 100 shoots roots 10-6 10-4 10-2 1 102 104 concentration of auxins (ppm) 311 % stimulation 200 150 15.4 Phototropism of plants but have little effect on shoot growth 100 50 % inhibition growth response 15 6 Nutrition Detectinginthe humans environment 0 50 100 shoots roots 10-6 10-4 10-2 1 102 104 concentration of auxins (ppm) 312 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants D Mechanism of phototropism 313 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants light from all directions 1 shoot auxins root 314 15 6 Nutrition Detectinginthe humans environment 2 15.4 Phototropism of plants light from all directions light from all directions auxins are distributed evenly 315 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants light from all directions 3 shoot grows straight upwards root grows straight downwards 316 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants unilateral light 1 shoot auxins root 317 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants unilateral light 2 auxins move from illuminated side to shaded side unilateral light 318 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants unilateral light 3 in shoot, high auxin concentration on shaded side promotes growth (cell elongation) shoot bends towards light cells on shaded side elongate more 319 15 6 Nutrition Detectinginthe humans environment 15.4 Phototropism of plants unilateral light 3 in root, high auxin concentration on shaded side inhibits growth (cell elongation) root bends away from light cells on shaded side elongate less 320 15 6 Nutrition Detectinginthe humans environment 1 15.4 Phototropism of plants Phototropism is the directional growth movement of a part of a plant in response to unilateral light . 321 15 6 Nutrition Detectinginthe humans environment 2 15.4 Phototropism of plants Shoots: grow towards light (i.e. positively phototropic) Significance: enables leaves to reach a position where they can obtain the maximum amount of light for photosynthesis 322 15 6 Nutrition Detectinginthe humans environment 2 15.4 Phototropism of plants Roots: grow away from light (i.e. negatively phototropic) Significance: enables roots to anchor to the soil for support 323 15 6 Nutrition Detectinginthe humans environment 3 15.4 Phototropism of plants Auxins are produced at shoot tips and root tips . 324 15 6 Nutrition Detectinginthe humans environment 3 15.4 Phototropism of plants Auxins move to the region of elongation in shoots and roots and affect growth there. 325 15 6 Nutrition Detectinginthe humans environment 4 15.4 Phototropism of plants Unilateral light causes auxins to move from the illuminated side to the shaded side of the shoot and that of the root. 326 15 6 Nutrition Detectinginthe humans environment 4 15.4 Phototropism of plants This results in a higher concentration of auxins on the shaded side of the shoot and that of the root. 327 15 6 Nutrition Detectinginthe humans environment 4 15.4 Phototropism of plants The high auxin concentration promotes shoot growth but inhibits root growth. 328 15 6 Nutrition Detectinginthe humans environment 4 15.4 Phototropism of plants As a result, the shoot grows faster on the shaded side and it bends towards the light. The root grows slower on the shaded side and it bends away from the light. 329 15 6 Nutrition Detectinginthe humans environment 1 What is the cause of short sight? Short sight is caused by the lens being too thick or the eyeball being too long, or both. 330 15 6 Nutrition Detectinginthe humans environment 2 What is the role of the cornea in our eyes? The cornea helps refract and focus light onto the retina. 331 15 6 Nutrition Detectinginthe humans environment Stimuli examples light in humans is detected by eye sound in plants is detected by shoot tip & root tip in humans is detected by ear 332 15 6 Nutrition Detectinginthe humans environment eye contains rod cells & cone cells send nerve impulses to visual centre in brain gives sensation of sight 333 15 6 Nutrition Detectinginthe humans environment eye has the ability of controlling the amount of light entering it eye accommodation 334 15 6 Nutrition Detectinginthe humans environment shoot tip & root tip produce auxins under unilateral light show uneven distribution results in phototropism 335 15 6 Nutrition Detectinginthe humans environment ear contains sensory hair cells send nerve impulses to auditory centre in brain gives sensation of hearing 336