Hoang Anh Tuan
Tel: 094 373 6464
Email: tuan.ha@st.buv.edu.vn
OBJECTIVE
I am a fresh graduated Accounting & Finance student, looking for a new opportunity in a
dynamic, competitive and friendly working environment.
I have previous experienced in corporate accounting and small business accounting.
CAREER PROFILE
 Great communication, multi-tasking and written skills. Excellent in problem-solving skills and making
decisions. Proactively learn on the job.
 Careful, accuracy, detail-oriented, persuasive, customer-oriented and wide knowledge about accounting
systems. Highly trustworthy and ethical.

Technical skills: Microsoft Office (Word, Excel, PowerPoint), Sage 50 Accounting Software, Opera, Micros.
EDUCATION
STAFFORDSHIRE UNIVERSITY, BRITISH UNIVERSITY VIETNAM
Bachelor of Accounting and Finance (AF)
10/2014- 09/2017
EMPLOYMENT
Junior Accountant
TMF Vietnam

06/2021-04/2022
Submitted the tax and insurance lodgments to the local tax and social insurance departments.

Made appointments with the clients to obtain their signature for the accounting/tax/insurance reports
on a timely basis.

Declared the monthly value added tax reports based on the availability of supporting invoices;
Reconciled the tax and insurance obligations on a timely basis of specified clients.

Book-keeped accounting modules such as cash module, accounts payable/receivable module; Filled
the document.
Teaching Assistant
OCEAN EDU
01/2020- 06/2021
• Assisted and supported materials for foreign teachers. Tracked and controlled students learning. Evaluated
the improvement of students.
• Set the enrolment plan to open classes. Managed the class, coordinated with foreign teachers to organize
extracurricular courses, events and programs related to exchange, communicate and study.
• Created teacher's schedule. Evaluated students and managed training quality according to standards.
Consulted orientation for parents to choose an appropriate course to ensure the quality of their training and
study.
Operation Assistant
ZARA HANOI

10/2019- 01/2020
Participated in receiving, checking process follow the quantity and quality. Preserved or arranged product
base on the standard of warehouse, including the equipment.

Replenished products from stockroom to shop floor depend on the quantity of sales and the request
of customers.