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March 25, 2021
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Egg Salad Recipe with
the Best Dressing
169 comments
#Salad
#Easter
#egg
Truly the best Egg Salad Recipe you are going to
try with minimal ingredients and so quick to
make. Hard-boiled eggs with celery, dill,
seasoning, and chives in a creamy dressing
make up this classic egg salad.
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Egg Salad Recipe
This is the easiest egg salad and the perfect
way to use up leftover Easter eggs. You’ll love
the short list of ingredients but it’s all you need
to make one amazing salad: hard-boiled eggs,
herbs, celery, and crisp onion in the creamiest
dressing.
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This can be served in so many different ways –
as a side salad, on toast, etc (see more ideas
below). This traditional salad is simple, satisfying
and a perfect additon to your Easter menu.
Unlimited Internet.
Ingredients for Egg Salad
Though this is a simple recipe and uses basic
ingredients, it tastes amazing. If you want to
dress it up and make it fancier, try these add-ins:
Protein- such as crispy bacon, chicken or
shrimp.
Veggies- tomatoes, cucumbers or carrots
are great options. We also love dill pickle
egg salad.
Avocado- can either be cubed and added
to the salad or blended with the dressing to
replace some of the mayo.
Pro Tip: If you will be adding other
ingredients to the salad, prepare a
larger portion of the dressing.
How to Make Egg Salad
Homemade egg salad doesn’t get any easier
than this. Just be sure your eggs have cooled
completely before preparing the salad or make
them ahead and refrigerate until ready to use.
!" Boil eggs and cool then cut into desired
pieces (we like ours chunky for better
texture)
$" Finely chop the celery and red onion (sweet
onion may be substituted for red onion)
%" Chop the chives (or green onions) and fresh
dill
&" Prepare homemade dressing – stir the
ingredients together in a bowl
'" Mix salad well to combine and coat in the
dressing
How to Cook Eggs for Egg
Salad?
No matter if you boil your eggs on the stove or in
the instant pot, be sure they are hard-boiled, but
not overcooked. Overcooked eggs end up with a
green ring around the yolk. Follow these tutorials
for perfect hard-boiled eggs every time:
Perfect Boiled Eggs – follow this stove-top
method and boil for at least 7 minutes. Fully
cooked yolks are best for salad.
Instant Pot Hard Boiled Eggs – works
especially well for farm-fresh eggs, making
them easier to peel.
The Best Dressing for Egg
Salad
The dressing in any salad can really make or
break a recipe. This awesome creamy dressing
adds so much flavor to the simple salad. Eggs
never tasted so good!
In a bowl, add the mayonnaise, Dijon
mustard, paprika, garlic, lemon juice, salt
and pepper.
Mix until the dressing is creamy and
ingredients are well incorporated.
Are Eggs Good for You?
Eggs are are an inexpensive, healthy, highquality protein. We love recipes where eggs are
the star ingredient like these incredible Deviled
Eggs with Bacon and Egg Muffins.
Eggs are nutrient-dense, have zero carbs, no
sugar, and will keep you feeling good throughout
the day. Egg yolks are rich in choline which is
important for brain and liver health. Eggs also
contain lutein which benefits eye health.
How to Serve Egg Salad
Though the salad may be enjoyed as a side dish,
it is rather versatile. Enjoy these other variations:
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1. Easy Egg Salad Recipe
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3. Egg Salad Ideas
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Egg Salad Sandwich – Serve the egg salad
as a sandwich between bread slices, in a
croissant, as an open-faced sandwich, or
even stuffed in a wrap or pita.
Stuffed Avocado – stuff the salad into a
halved avocados and serve.
Lettuce wrap – Add to lettuce cups or
Romaine and enjoy as lettuce wraps.
Breakfast sandwich – Load salad onto
toast for an easy breakfast sandwich.
How to Store Egg Salad?
Leftover egg salad should be stored covered in
the refrigerator and can last 3Y5 days. It should
not be left at room temperature longer than 2
hours.
Pro Tip: If you refrigerate the salad, be
sure to taste it before serving.
Refrigerating tends to make the flavors
more subtle as they meld together, so
add some salt and seasoning to taste.
More Recipe with Boiled
Eggs
Easter Egg Chicks – the cutest Easter
appetizer
Cobb Salad – everything about this is good
Creamy Potato Salad– you’ll love the
dressing
Avocado Chicken Salad – our #1 Salad (for
good reason!^
Tuna Sandwich – topped with eggs and
avocado
Macaroni Salad – creamy and so good
I can’t wait for you to try this easy Egg Salad
Recipe. Once you try it, you are going to make it
over and over again!
Egg Salad Recipe
with the Best
Dressing
Print
5 from 101 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
The easiest Egg Salad
Recipe. Hard-boiled eggs
with chives, dill, celery
and onion in the creamiest
Dijon mayonnaise
dressing.
Author: Valentina Ablaev
Skill Level: Easy
Cost to Make: $3F$6
Keyword: egg salad
Cuisine: American
Course: Lunch, Salad, Side Dish
Calories: 290
Servings: 4 people
Ingredients
For the Salad:
8 hard-boiled eggs
2 Tbsp celery, finely chopped
3 Tbsp red onion, finely chopped
3 Tbsp dill, chopped
3 Tbsp chives, chopped
For the Dressing:
1/3 cup mayonnaise
2 tsp lemon juice
2 tsp Dijon mustard
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground pepper
1 garlic clove, minced
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Instructions
!" Cook eggs and cool. Once cooled, peel
and chop eggs (we like ours chunky)
and place into a salad bowl.
$" Add finely chopped celery, red onion,
dill and chives.
%" In a separate bowl, combine ingredients
for the dressing. Gently stir dressing
into the egg salad until coated and
serve.
Nutrition Facts
Egg Salad Recipe with the Best Dressing
Amount Per Serving
Calories 290
Calories from Fat 216
% Daily Value*
37%
31%
127%
25%
4%
1%
2%
26%
Fat 24g
Saturated Fat 5g
Cholesterol 380mg
Sodium 565mg
Potassium 146mg
Carbohydrates 2g
Sugar 2g
Protein 13g
Vitamin A 800IU
Vitamin C 3.3mg
Calcium 50mg
Iron 1.2mg
16%
4%
5%
7%
* Percent Daily Values are based on a 2000 calorie
diet.
Nutrition Disclosure
*Egg nutrition information sourced from The
Incredible Egg.
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