1 Transforming Banana Stem Waste and Fabric Scraps into Handbag 2 3 Antonio, Angel ab* 4 5 a 6 Marcos State University, A. Castro Avenue, 2900, Laoag City, Ilocos Norte, Philippines Technical–Vocational and Livelihood Department, College of Teacher Education, Mariano 7 8 b 9 Design Technology Bachelor of Technical Vocational Teacher Education Major in Garments and Fashion 10 11 Corresponding Author Email Address: anghel.gell.antonio@gmail.com 12 13 14 15 16 17 18 19 20 21 22 23 24 25 1 26 Abstract 27 The study was designed to examine the innovative ability of handbags in the 28 utilization of fabric scraps and natural fibers extracted from banana stems. Synthetic 29 materials reinforced with natural fibers are great for their sustainability, eco-friendly nature, 30 easy availability, and low cost. The objective of the study is to develop an environmentally 31 friendly handbag using fabric scraps and banana fiber. It aims to (1) determine the 32 acceptability of the developed product for the market, and (2) evaluate the handbag in terms 33 of durability, design, quality, appearance, and general acceptability. 20 respondents were 34 randomly selected from Barangay Agaga, Burgos, Ilocos Norte. The results show that the 35 developed product is highly acceptable to the market. Conclusively, fabric scraps together 36 with natural fibers when made into fashionable items becomes innovative and 37 environmentally helpful. It is therefore recommended that leftover fabric scraps should not be 38 discarded and agricultural wastes should not be disregarded. 39 40 41 42 43 44 45 46 47 Keywords: fabric scraps, banana fiber, innovation, sustainable, recycle 2 48 1. INTRODUCTION 49 Waste management is essential in today’s society. As the population grows, waste 50 generation is doubling day by day. Furthermore, the increase in waste is having an impact on 51 the lives of many people. Waste management necessitates the use of appropriate techniques 52 while keeping environmental concerns in mind. Thus, some methods are much useful in 53 disposing of waste without causing any harm to the environment. 54 In the present times, human life is occupied by many types of advanced fashions and 55 trends, most especially in the production of clothes and apparel. Clothing cannot be separated 56 from humans and become an important part of one of the basic needs (Tajuddin, 2019). 57 However, the high production of clothes also led to huge amounts of waste, which we call 58 commercial textile waste or fabric waste. In recent years the world has been involved with 59 environmental issues related to the continuous use of natural resources, including abundant 60 textile waste (Todor et al., 2019). In addition, textile provides the vital material required for 61 survival, yet it is one of the most waste resources globally. The explosive growth of synthetic 62 fibers and/or textiles results in environmental havoc. But the increase in awareness of the 63 damage caused by synthetic fibers has led to making solutions through process innovations. 64 Therefore, innovations can help reduce issues of fabric waste. In the study of Jones and 65 Xu (2021), the idea of repurposing wasted fabric is not new but, by putting unused fabric to a 66 new purpose, the clothing industry may help save the planet. Making, recreating, and 67 repurposing resources paves the way for opportunities that address unethical and 68 unsustainable practices. On that account, resource recovery can provide significant 69 environmental gains by replacing products from primary resources (Juanga-Labayen et al., 70 2022). 71 On the other hand, Sharma and Kumar (2013) state that natural fiber composite structural 72 properties in addition to its excellent environmental characteristics show its potential as a 3 73 construction material. The Banana (Musa sepientum) is one of the leading fruits grown in the 74 Philippines (Banana Industry, 2019), but more than a billion tons of banana tree stems are 75 thrown away each year, as banana plants only fruit once in their lifetime before they die 76 (Hendriksz, 2021). Natural fibers can be extracted from the pseudo-stems of the banana that 77 are usually thrown as waste or made into pig foods after harvesting. According to research, it 78 takes 37 kg of stems to produce one kilo of banana fibers (Hendriksz, 2021; Banana Fibers – 79 Sustainable Fashion, n.d.). 80 In addition, the Philippine Textile Research Institute determined that banana plantations 81 in the country alone produced over 300,000 tons of fiber in 2012. (Pinheiro et al., 2019; 82 Hendriksz, 2021). These fibers (natural fibers) possess several advantages over synthetic 83 fibers, such as low density, appropriate stiffness, mechanical properties, and high 84 disposability and renewability (Textile School, 2018; Kiron, 2021). Furthermore, the use of 85 cellulose fiber from forest and agricultural residues has many advantages, such as 86 environmental friendliness, recyclability, and low-cost or even free raw material (Subagyo & 87 Chafidz, 2018). 88 The researcher thought of a product that endeavors to valorize textile waste while also 89 maximizing the value of agricultural waste as a commodity with limited practical value and 90 application. The natural fibers extracted from the pseudo-stem of the banana will be 91 combined with discarded or unused fabrics from previous projects to create a handbag. This 92 product could be an alternative to the costly bags we use regularly. It aims to combine two 93 different matters, in parallel to RA 9003 otherwise known as the Ecological Solid Waste 94 Management Act, to produce such a good quality resource and attain its eco-friendly 95 credentials. Problems from two various sources, including clothing and fabrics, and natural 96 wastes, must lose their negative image in order to achieve new consumer value and become 97 raw materials to close the loop. 4 98 99 100 Objectives of the study This study aims to develop an environmentally friendly handbag using fabric scraps and banana fiber. It aims to address the following objectives: 101 1. To determine the acceptability of the developed product for the market, 102 2. To evaluate the handbag in terms of; 103 2.1 Durability 104 2.2 Design 105 2.3 Quality 106 2.4 Appearance 107 2.5 General Acceptability 108 109 110 2. Methodology 2.1. Research Design 111 The researcher used a quantitative approach since a checklist was provided for the 112 respondents to evaluate the developed product. Quantitative research is a formal, 113 objective, systematic process in which it is expressed in numbers and graphs 114 (Streefkerk, 2022), it is used to test or confirm theories and assumptions. Moreover, this 115 design was utilized since it aims to determine the acceptability of the product and to 116 evaluate its following characteristics stated. 117 2.2. Sampling 118 This study was participated by twenty (20) respondents from Barangay Agaga, 119 Burgos, Ilocos Norte. Because of the proximity of the respondents, they were randomly 120 selected by the researcher to evaluate the acceptability of the product. 121 122 2.3. Instrument The research instrument used by the researcher was a survey checklist. The survey 5 123 checklist consists of a rating scale of questions to be answered by the respondents. 124 Through this instrument, the data gathered will serve as the researcher’s evidence in the 125 conduct of this study. 126 2.4. Data Gathering Procedure 127 In conducting the study, a letter of request was prepared. The researcher constructed a 128 questionnaire checklist, then it was distributed. The researcher explains to the 129 respondents the importance of their response to the study. The respondents rated the 130 product using the score point provided by the researcher. The conduct of the survey and 131 the questionnaires related to their observation of the developed product based on the 132 respondent’s available time and in their convenient way. 133 2.5. Data Analysis 134 To be able to identify what information is available, the respondents were asked to 135 respond honestly to the given checklist to describe and observe the product and whether 136 these products are acceptable and recommended to others. Data were analyzed by 137 measuring the variables and answers from the respondent’s observations. 138 2.6. Materials and Procedures 139 Figure 1. Conceptual Framework of the Product 140 1 • Project Planning 2 • Gathering of Materials 143 3 • Preparation of the Materials 144 4 • Weaving and Assembling 5 • Drafting and Sewing 6 • Finishing 141 142 145 146 147 6 148 Figure 1 shows the Conceptual Framework of the Product wherein it shows the initial 149 flow of making or developing the handbag using banana fibers and fabric scraps. It includes 150 the Project Planning, Gathering of Materials, Preparation of the Materials, Weaving and 151 Assembling, Drafting and Sewing, and Finishing. 152 Project Planning 153 The first step is to plan the product, which includes the desired measurement of the 154 product, the design, and the materials that will be required. This will be the first step that 155 should be taken. 156 Gathering of Materials 157 Materials needed in making the product: 158 • Fabric scraps / Unwanted fabrics from previous projects 159 • 20 inches Banana stem 160 • 1-yard Katsa cloth / Flour sack 161 162 Preparation of the Materials 1. Natural Fiber 163 Extract the fibers from the pseudo-stems of the banana plant (Figure 2 shows 164 the extraction of the fibers). Then soak the extracted fibers in hot water and spread the 165 fibers on a flat surface and dry them under the sun after. 166 167 2. Fabric tape / Bias tape Cut out pieces from the fabric scraps and sew them together to make ribbon or 168 bias tape. 169 Weaving and Drafting 170 171 Once the materials needed have been prepared, weave the fibers and biases together to form a mat-like piece. Then draft the pattern of the handbag of the desired measurements. 172 7 173 174 Assembling and Sewing After cutting the pattern, assemble it and sew the pieces together. Use the katsa cloth 175 for the lining of the bag. 176 Finishing 177 178 Once the bag is assembled, make a bias tape for finishing the raw edges. After that, trim all the excess threads to make it clean. 179 180 3. Results 181 Respondents’ demographic data 182 In the final sample, 16 participants were female (80%) and 4 were male (20%). There 183 were twenty (20) randomly selected people from Brgy. Agaga, Burgos, Ilocos Norte 184 participated in this study (Table 1). The highest number of participants was in the 18-30 age 185 group, 65%, 30% are 31-50 years old and the lowest is 5% came from 51 and above. 186 Acceptability of the developed product for the market 187 Table 2 presents the results concerning the acceptability of the developed product for 188 the market. The developed product, is attractive to the respondents’ tastes, garnering the 189 highest mean of 4.65. Meanwhile, it appears that it is eco-friendlier than other bags and as 190 well as fashionable for the market obtaining a mean value of 4.55 which indicates a strong 191 agreement. The handbag is also durable and is likely to use by the respondents with a mean of 192 4.45 which results interpret a strongly agree rate. There is a strong agreement among the 193 respondents that the developed product is recommendable to others with a weighted mean of 194 4.4. However, a weighted mean of 3.6 was obtained by the indicator of whether the handbag 195 can carry many things, which almost strongly agrees among the respondents. 196 197 Thus, Table 2 indicates a strong agreement signifying that the developed product is acceptable for the market and highly valid to all of the indicators. 8 198 Evaluation of the developed product 199 The design of the handbag obtained the highest rate with a weighted mean of 4.75 200 followed by the appearance whose mean is 4.7, denoting that the developed product is very 201 highly acceptable in terms of its design and appearance. Meanwhile, the handbag's durability 202 and general acceptability both obtained a rating of very highly acceptable as well, with a 203 weighted mean of 4.45. However, the quality of the handbag gained the least, with a mean of 204 4.4, but the result is interpreted as very highly acceptable by the respondents. 205 206 Table 3 reveals that the developed product is very highly acceptable in terms of durability, design, quality, appearance, and general acceptability as well. 207 208 4. Discussion 209 The fashion industry has a significant environmental impact, with growing global 210 consequences (Environmental Sustainability in the Fashion Industry, n.d.). It is obvious that 211 fashion consumers and stakeholders must assess the current situation in light of sustainability 212 and circular economy principles. Circularity is expected to be a key business trend over the 213 next decade (Lee & Magnus, 2021). The circular economy can serve as a model for the 214 fashion industry by encouraging product development that is focused on sustainability and 215 recyclability. 216 This study was conducted to quantify the acceptability level of the product – handbag, 217 using fabric scraps and banana fibers. Based on the data gathered, Table 2 shows that there is 218 a very strong agreement among the respondents on the acceptability of the product for the 219 market or the consumer. Table 3 shows very high acceptability in the product’s overall 220 characteristics. 221 The researcher has observed that the respondents have been attracted to the handbag 222 which shows that even if there are male participants, they seem to appreciate the beauty of 9 223 the developed product. It also indicates that the respondents strongly agreed on the 224 acceptability of the developed handbag for the market in accordance with the different 225 indicators which indicate their needs and preferences. It is therefore important to understand 226 what customers need, perceptions, expectations, and behaviors about the developed product 227 according to Faradilla et al. (2022). 228 Concerning the product’s evaluation, it specifies that the product is high in terms of the 229 respondents’ taste in fashion and likes. Wherein, the developed product with regards to 230 appearance, durability, quality, and general acceptability are highly acceptable since the 231 respondents strongly agreed with the indicators. The researcher considered that one of the 232 respondents’ bases in rating the product at such a high level is the benefits it has, wherein 233 fact, in a study by Mochane et al. (2019) and Mohd Bakhori et al. (2022), combining natural 234 and synthetic fibers can improve mechanical performance, moisture resistance, and, most 235 importantly, balance the environmental impact of waste composite materials. 236 Considering the results, this shows that even fabric scraps and agricultural waste like 237 banana stem waste put together can be upcycled, innovated, and transformed into fashionable 238 items or new products. The high level of market acceptance is primarily due to consumers' 239 widespread awareness of the negative effects of waste on the ecological balance of the 240 environment. It also shows that innovating raw materials from waste into a possible 241 commodity can restore the future of the industries involved and can even help the 242 environment reduce possible damages that come along the way. 243 244 5. Conclusion 245 Challenges bring innovative opportunities for sustainable development. This study 246 presented a way in valorizing textile waste while also maximizing the value of agricultural 247 waste as a commodity with limited practical value and application. Its main purpose is to 10 248 utilize unused fabrics and natural fibers extracted from the banana stem making it a raw 249 material for developing a new product – a handbag. The researcher then developed an eco- 250 friendly handbag using unused fabrics and natural fibers from the banana stem. This means a 251 meaningful alternative to lower the risk and burden caused by millions of tons of leftover 252 fabric accumulated from the past. 253 Moreover, the idea to utilize materials that can be salvaged from waste must be 254 emphasized incorporating sustainability and circular economy principles. According to Gano- 255 an (2018), this kind of initiative must also be shaped by incorporating consumer preferences, 256 durability, and convenience. Sustainable innovations promote responsible, ethical, social, and 257 environmental practices all over the world. Innovations really are important because they 258 highlight the need to change old ideas and concepts while increasing creativity and beauty, 259 even if the industries involved are not yet ready for it. 260 261 6. Recommendation 262 Acceptability of unused fabrics and natural fibers from banana stems in developing a 263 handbag is still in process of improvement. But it will serve as a foundation for creating other 264 items from textile waste (i.e., fabric scraps) and agricultural waste (i.e., fibers extracted from 265 banana stem waste) in the interest of waste management and environmental revitalization. 266 However, it is recommended to create handbags and high-value items, including hats, 267 furniture covers, and clothing, out of these materials. As a result, this product is accepted and 268 subject to further improvement for the benefit of the product and the consumer's safety. It is 269 also subject to planning ideas and concepts for additional products that could be made from 270 these materials. 271 272 11 273 274 275 7. Acknowledgement With deepest gratitude and appreciation, the researcher humbly gives thanks to the people who, with all they can, helped him in making this study a reality. 276 To his family, for their unending love and support, for meeting all of his financial and 277 moral needs, for their patience and understanding during the exhausting days when he can't 278 help them with the chores, for their unfailing advice, and for always being there for him. 279 To the institution, Mariano Marcos State University – College of Teacher Education, 280 where he is continuously growing as a Bachelor of Technical Vocational Teacher Education 281 Major in Garments and Fashion Design Technology for giving the students, the opportunity 282 to be educated without spending too much. 283 The researcher would like to express his heartfelt gratitude to Dr. Mark R. Limon, for his 284 patience and guidance in finishing the study and for sharing everything he knows, the 285 knowledge needed, and for his unending support. 286 To all of the professors who have shared and continue to share their knowledge with 287 students, shaping learners into better people. And to everyone who has participated in the 288 conduct of this study. 289 Above all, I to our Almighty God for His unfailing love and all the blessings He bestows 290 on me every day of my life. I thank Him for guiding me during the conduct of this study. For 291 the provision and wisdom, He has bestowed upon me, for always keeping me and my loved 292 ones safe, and for providing me with sufficient knowledge and ability to complete each task 293 assigned to me. By His grace, I was able to complete this study. 12