Principles of
Aquaculture
JOFREN R. MORENO, RFT
AQUACULTURE
• Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic
plants.
• Aquaculture is the controlled process of cultivating aquatic organisms, especially
for human consumption. It’s a similar concept to agriculture, but with fish instead
of plants or livestock. Aquaculture is also referred to as fish farming.
• Aquaculture is the process of rearing, breeding and harvesting of aquatic
species, both animals and plants, in controlled aquatic environments like the
oceans, lakes, rivers, ponds and streams. It serves different purposes, including
food production, restoration of threatened and endangered species populations,
wild stock population enhancement, the building of aquariums, and fish cultures
and habitat restoration.