RIZAL NATIONAL HIGH SCHOOL
Rizal, Oroquieta City
TECHNOLOGY AND LIVELIHOOD EDUCATION 9
(COOKERY)
2nd Quarterly Examination
Name: ___________________________________________________________
Grade and Section: __________________________________________________
Date: _______________________
Score: ______________________
I.IDENTIFICATION. Identify 6 ingredients that can be used to make the following salad dish:
Salad Dish: Macaroni Salad
Ingredients:
1.
2.
3.
4.
5.
6.
II. Identify the functions of the following salad according to the functions in the meal and the ingredients used. Choose your
answer from the box below.
7-10)
11-15)
Classification of Salad according to the functions in the meal
Classification of Salad according to ingredients used
Side-dish salad
Accompaniment salad
Green salad
Gelatin salad
Appetizer Salads
Separate salad
Bound salad
Composed salad
Main Course salad
Dessert salad
Fruit salad
Vegetable, Grain Legumes and Pasta Salads
________________________________7.
________________________________8.
________________________________9.
________________________________10.
________________________________11.
________________________________12.
________________________________13.
________________________________14.
________________________________15.
This type of salad must balance and harmonize with the rest of the meal, like any other
side dish.
It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and
attractive, appetizing appearance
This salad should be light and flavorful, not too much vegetable salads are often good
choices.
This salad should be large enough to serve as a full meal and should contain a
substantial portion of protein.
This type of salad is mainly uses gelatin as its main ingredients with the addition of
other ingredients like fruits or fruit juices.
This type of salad made by arranging two or more elements attractively on a
Plate rather than mixing them together.
A salad that contain fruits as their main ingredients, like appetizer salads or dessert
salads.
These are mixture of foods that are held together or bound with a dressing usually a
thick dressing like mayonnaise.
Ingredients for this salad must be fresh, clean, crisp and cold and well drained.
III. Identify the ingredients that can be used for making a salad. Put a check on the ingredients you selected.
16.
17.
18.
IV. Observe the structure of the Camote Tops salad below. Identify the following components pointed by the arrow. Write
your answer on the space provided.
20.___________________
19.___________________
V. What are the factors you consider when making a Fresh Fruit salad? Write your answer below.
21-22)____________________________________________________________________________
23-24) ____________________________________________________________________________
VI. IDENTIFICATION: Identify the name of the following kitchen tools and equipment used in preparing salads and salad
dressing. Write your answer on the space provided.
25._______________________________
26._______________________________
28._______________________________
29._______________________________
27._______________________________
VII. List down the steps used in making a macaroni salad basing from the ingredients you have listed from items 1-6.
30-35)
Salad Dish: Macaroni Salad
Steps:
VIII. Identify the name of the following salad dressings shown below and list down ingredients used for each type of dressing.
Dressing 1:
36. _______________________________
Ingredients:
37. __________________________________
38. __________________________________
Dressing 2:
39. _______________________________
Ingredients:
40. __________________________________
VII. List down the steps used in making the dressing for macaroni salad basing from the ingredients you have listed from
items 1-6.
41-44)
Salad Dish: Macaroni Salad dressing
Steps:
VIII. TRUE OR FALSE. Read the statements below. Write T if the statement is true and F if false. Write your answer on the space
provided.
________45.
________46.
________47.
________48.
________49.
________50.
Washing all salad vegetables is important to ensure food safety
Keep the salad off the rim of the plate.
Wash the produce before you peel it. That way, contaminants will not be transferred from your knife to
the fruit or vegetable.
Grilled meat is a good accompaniment for green salads.
Do not add dressing to green salads until serving, or they will sag.
Remove fruit salad from the refrigerator 3 hours before serving time.