Recipes Qeema: !. Slice onions, then fry with oil #. Chop one tomato, add to pot $. Add 1.5 teaspoon salt, 1 teaspoon red pepper, 1/2 teaspoon tumeric. Stir by adding a little water %. Add 1 tablespoon garlic and ginger paste &. Add beef Parmesan roasted tomatoes: https://go.redirectingat.com/? id=74679X1524629&sref=https%3A%2F%2Fwww.buzzfeed.com%2Fshannonrosen berg%2Fsnack-gamestrong&url=http%3A%2F%2Frasamalaysia.com%2Fparmesan-roastedtomatoes%2F2%2F&xcust=4410928%7CIA&xs=1 Hard boiled egg and avocado bowl: https://go.redirectingat.com/? id=74679X1524629&sref=https%3A%2F%2Fwww.buzzfeed.com%2Fshannonrosen berg%2Fsnack-gamestrong&url=http%3A%2F%2Fwww.eatingbirdfood.com%2Fhardboiled-egg-andavocado-bowl%2F&xcust=4410928%7CIA&xs=1 Paleo Mediterranean Chicken Recipe Paleo Popcorn Chicken Cilantro-Lime Chicken with Avocado Salsa: Turkey Chili: -frozen bell pepper strips -Ground turkey -pasta sauce (spicy basil tomato) -garam masala -chili powder -red pepper flakes -cilantro First add oil, then add veggies until soft, add chili powder to taste, cook until juicy, add cubed turkey and mush to smaller pieces, add spices and then pasta sauce, add cilantro Sriracha chicken alfredo: Dill salmon: Chicken fajita freezer packets: Mexican rice with beef/chicken: Meal Prep Pesto Chicken Pasta (Under $20) www.buzzfeed.com Deliciousness on a budget! Nutella cookie pizza: 2 tsp butter for pan 8 ounces butter 2 cups brown sugar 1 egg 2 cups flour 1 tsp baking soda 2 tsp corn flour Nutella Ice cream Chicken Shawarma: Paleo Chocolate Chip Cookies: Paleo Double Chocolate Mug Cake: Roasted Garlic Chicken Salad: Paleo/Whole 30 Meatballs: Mediterranean salad Paleo Garlic Chicken Alfredo Chicken Tenders: Whole 30 Ketchup: Beef Taco Skillet: Chicken Cabbage Stir Fry: Nutella crepes: Paleo chicken bowl: Paleo spaghetti squash and meatballs Chicken Coleslaw burgers: -hamburger buns -cole slaw -red cabbage, sliced -iceberg lettuce -carrots -add lime, for taste -one jalapeno, sliced. add lime to this -thinly sliced chicken breast -try to roll out/thaw -four pieces max -want it thin -dean lowfat buttermilk -all purpose flour -sriracha mayo -take chicken and buttermilk and flour and mix, add salt and black pepper, red chili pepper, cayenne pepper, red crushed pepper -divide flour into two -one you will add buttermilk (want majority of spices here) -add milk to other after -dip chicken into buttermilk flour combo completely drench, then dip into dry flour. Pat it on fully. then fry. cook til golden brown