November 07, 2022
JOSELITO S. MIRANDA, Ph.D.
Dean, College of Fisheries
LSPU-LB Campus
Sir:
Greetings!
I’m a graduate student of Central Luzon State University currently pursuing Ph.D. in
Aquaculture. I’m currently enrolled in AQ 898- Special Problem to which the course
is designed to conduct part of my planned dissertation. In this connection, I will be
conducting a sensory evaluation of powdered fermented black chin tilapia and Indian
anchovy at your Post Harvest division.
May I request from your good office to allow me to conduct my sensory evaluation on
November 18, 2022, Friday, 9:00 am.
Thank you so much and hoping for your favorable consideration on this matter.
Respectfully yours,
MAUREEN G. TAMAYO
Ph.D. Aquaculture student
Noted:
ALVIN T. REYES, Ph.D.
Acting Adviser
Head, Department of Aquatic Post-harvest
November 7, 2022
ATTY. DEMOSTHENES R. ESCOTO
Officer-in-charge, Bureau of Fisheries and Aquatic Resources
Central Office, Quezon City
Attention:
MS. LYDIA M. MORALES
Post-Harvest Division Chief
BFAR, Central Office, Quezon City
Sir:
Greetings!
I’m a graduate student of Central Luzon State University currently pursuing Ph.D. in
Aquaculture. I’m currently enrolled in AQ 898- Special Problem to which the course
is designed to conduct part of my planned dissertation. In this connection, I will be
conducting a sensory evaluation of powdered fermented black chin tilapia and Indian
anchovy at your Post Harvest division.
May I request from your good office to allow me to conduct my sensory evaluation on
November 17, 2022, Thursday, 1:00 pm.
Thank you so much and hoping for your favorable consideration on this matter.
Respectfully yours,
MAUREEN G. TAMAYO
Ph.D. Aquaculture student
Noted:
ALVIN T. REYES, Ph.D.
Acting Adviser
Head, Department of Aquatic Post-harvest