November 03, 2022
ATTY. DEMOSTHENES R. ESCOTO
Officer-in-charge, Bureau of Fisheries and Aquatic Resources
Attention:
Ms. Lydia Morales
Post-Harvest, Division Chief
Sir/Madam:
Greetings!
I’m a graduate student of Central Luzon State University currently pursuing Ph. D. in Aquaculture. I’m
currently enrolled in the course AQ 898- Special Problem to which the subject design to conduct part
of the planned dissertation. As part of it, I will be conducting a sensory evaluation of powdered
fermented Black Chin Tilapia and Indian Anchovy at your Post Harvest division.
In connection to this, may I request from your good office to allow me to conduct my sensory
evaluation on November 17, 2022, Thursday.
Thank you so much and hoping for your favorable consideration on this matter.
Respectfully yours,
Maureen G. Tamayo
Graduate Student, Ph.D. Aquaculture
Approved:
Alvin T. Reyes, Ph.D.
Head, Department of Aquatic Post-harvest
November 03, 2022
Joselito S. Miranda, Ph. D.
Dean, College of Fisheries
LSPU-LB Campus
Sir:
Greetings!
I’m a graduate student of Central Luzon State University currently pursuing Ph. D. in Aquaculture. I’m
currently enrolled in the course AQ 898- Special Problem to which the subject design to conduct part
of the planned dissertation. As part of it, I will be conducting a sensory evaluation of powdered
fermented Black Chin Tilapia and Indian Anchovy at your Post Harvest division.
In connection to this, may I request from your good office to allow me to conduct my sensory
evaluation on November 17, 2022, Thursday.
Thank you so much and hoping for your favorable consideration on this matter.
Respectfully yours,
Maureen G. Tamayo
Graduate Student, Ph.D. Aquaculture
Approved:
Alvin T. Reyes, Ph.D.
Head, Department of Aquatic Post-harvest