Nutrition PLAN 1 DISCLAIMER The methods and foods prescribed in this nutrition plan are designed for guidance use only and are not written by a qualified nutritionist. If you have certain intolerance's or health issues you should consult a doctor before undergoing any nutritional changes. Any actions taken from this nutrition plan are done so on your own accord and not that of the writer. 2 INTRODUCTION WELCOME TO YOUR BESPOKE NUTRITION PLAN In this document you will find your nutrition plan, which consists of a variety of meals divided into meal groups. By committing to a personalised diet plan, you are already a huge step closer to succeeding in your goal in changing to a more healthier lifestyle and changing your physique! What’s great about this plan is it will set you up to continue for another 30, 60, 90 days… Well for life really. Diet is an important factor to consider when you when you want to transform your body and/or achieve a healthier lifestyle. You now have access to 3 recipe manuals with all the ingredients, methods and macro breakdowns, oh and it also has MyFitnessPal bar-codes to help track your food easily. With meal plans tailored to exactly to your individual needs, you should expect to experience results in the future providing you follow the plan to the best of your ability. I look forward to going on this journey with you and helping you in this process, whilst answering any questions along the way! All the best, Russell Fine 3 INTRODUCTION THINGS TO BE CLEAR ON: This nutrition plan requires some calculations and tracking from your end, I understand for some this is a little daunting but I’ve made it as simple as possible. Ultimately if you want to reach your full potential with this plan you have to do some number work and get used to tracking. The number work once done is set and you don’t need to do it again, the tracking takes no longer then 10 minutes of your day and the results will show this. Once you know this, it will be invaluable and will last a lifetime. I provide the tools, it’s up to you to do the work. I'm going to give you as many resources and as much coaching as possible, but you have to be motivated and do the work yourself. 4 INTRODUCTION WHAT'S INCLUDED IN THIS PLAN? The plan includes everything you need from coaching to recipe books, food lists to support. Below is all the tools you need to make this challenge a success. Nutrition handbook This is the handbook you are reading now. Once you have joined the programme you can keep this forever, so make sure you save it to your laptop, phone or tablet so you can keep referring to it throughout the plan and after. Recipe book I have personally created 30 recipes to keep my clients on track and spice up their eating to try new things. This recipe book will help give you some new ideas to try out. Not only that every recipe book clearly outlines what ingredients you need, the methods and every recipe comes with its own bar-code. So if you are tracking using the MyFitnessPal app, you can simply scan it and it will add immediately to your daily nutrition log. I have already sent you the recipe book so make sure you save that in a safe place on your computer or device. 5 PROTOCOL AND Methodolgy 3 STRUCTURE The nutrition plan is based on a methodology called ‘Carb Cycling’, to simply put it, this means having a different amount of carbs on certain days. In this case we are focusing on two types of days. High Carb day Carbohydrates are higher and fat intake generally lower. Low Carb day Carbohydrates are lower and fat intake generally higher The idea behind a sensible carb cycling approach is to accelerate fat loss whist still maintaining maximum performance and muscle preservation. A lot of low calorie diets are great for reducing body fat but with it can often come weaker performance, a loss of strength and even more concerning, a loss of lean muscle tissue. High carb days are used to restore glycogen levels and spike insulin, in turn this allows us to inhibit muscle breakdown (hold onto muscle). Low carb days almost ‘trick the body’ into burning fat, keeping it low on these days allows the body to tap into its fat stores for energy. Cycling between the two can help reduce body fat and maintain lean muscle for a sustainable period of time. 4 Protein FAT CARBOHYDRATES 5 Macro-nutrients can be split into 3 main categories; Protein The muscle building macro. Protein helps build muscle, repair tissue and is the building block and undoubtedly the most important part of our nutrition lifestyle. Fat The hormone regulating macro. Fat helps with hormone function and protects our body cells. It also helps transport certain vitamins through the body. Carbohydrate The energy macro. Carbohydrates help give our body and brain the energy it needs to function and thrive. All these macros play a pivotal part in our nutrition, but it’s important you understand which each does and how we can manipulate each macronutrient to elicit the results we want. 6 BREAKDOWN As mentioned before we are going to be focusing on two days, a low day and a high day, it really is going to be that straight forward. But how much of each macro-nutrient will we be consuming on that give day. Let’s start with Carbohydrates. High Carb days On your high carb days you will be consuming 2-2.5g of carbs / lb of body-weight. These will naturally be your higher calorie days. Low Carb days On your low carb days you will be consuming 0.5g of carbs / lb of body-weight. These will be your lower calorie days. Next we have Protein. No matter if you are on a high carb or low carb day, you will be consuming 1g of protein / lb of body-weight, this will remain the same no matter what day. Finally Fat intake. Fats will make up the remainder of your calories after both carbs and proteins have been taken into account. You might be asking how many calories, how much protein, fat etc… Fear not, all this will be done in much greater detail at a later part in the handbook, but it’s important you get an idea of how much per macro-nutrient you will be having based on what day you are doing. 7 TDEE TOTAL DAILY ENERGY EXPENDITURE TDEE stands for Total Daily Energy Expenditure. It’s the amount of calories you are expected to burn per day. Ultimately this number will be what you are expected to eat per day. It’s easy to find out, you can simply use the calculator we have created to give you your TDEE number. Keep this as it will be important for the next step. CALCULATOR LINK 8 FAT LOSS THE METHOD FOR USING THIS PLAN FOR FAT LOSS This next session is probably the most important, so pay attention. Now we get onto the slightly more meaty part of the plan. As mentioned before this is going to require some thought, some patience, some calculations and some tracking. But do not let that put you off, it’s very straight forward once you have read it a couple of times and get your head around it. I urge you to learn this as it’s invaluable when it comes to understanding you targets and intake, but if you find yourself struggling here is a MACRO CALCULATOR that will do the numbers for you. CALCULATOR LINK 9 FAT LOSS THE METHOD FOR USING THIS PLAN FOR FAT LOSS Before we start it’s important to know how many calories their are per 1g of each macro. Protein per 1g / 4cal Carbohydrates per 1g / 4cal Fats per 1g / 9cal The first method we are going to look at is FAT LOSS, so if your goal is exactly that, this section will be the most important part within the handbook. Now we have our TDEE score we need to create our macros. Low Carb Days - these will be a 25% calorie deficit of your TDEE *for example if your TDEE is 3000cal: 3000 - 25% = 2250cals High Carb Days - these will be a 10% calorie deficit of your TDEE *for example if your TDEE is 3000cal: 3000 - 10% - 2700cals Your protein intake will always be 1g per lb of body-weight no matter what day of the week you are on. So for a man weighting 190lb he will want to consume 190g protein each day. On your high carb days, 50% of your total calorie intake will come from carbohydrates. On your low carb days, 20% of your total calorie intake will come from carbohydrates. Fats will make up the remainder of your calories 10 FAT LOSS THE METHOD FOR USING THIS PLAN FOR FAT LOSS Here is an example: High Carb Day: Total calories - 10% deficit from TDEE Protein (g) - Bodyweight in lbs Carbs (g) - 50% of total daily calories Fats (g) - Remaining Low Carb Day: Total calories - 25% deficit from TDEE Protein (g) - Bodyweight in lbs Carbs (g) - 20% of total daily calories Fats (g) - Remaining Now we understand what the calorie breakdown looks like, let’s add some real numbers to it and see what it would look like from a macro standpoint. Let’s continue to use a 190lb man with a TDEE of 3000cal as an example.*don’t forget; Protein per 1g / 4cal, Carbohydrates per 1g / 4cal & Fats per 1g / 9cal Bodyweight lbs - 190 - TDEE - 3000 High Carb Days - 2700cals Carbs 1350 (calories) - 338 (grams) Protein 760 (calores) - 190 (grams) Fat 590 (calories) - 66 (grams) Low Carb Days - 2250cals Carbs 450 (calories) - 113 (grams) Protein 760 (calores) - 190 (grams) Fat 1040 (calories) - 116 (grams) 11 FAT LOSS EXAMPLE MEALS ON HIGH & LOW DAYS High Day: Low Day: Breakfast Carrot, apple and ginger juice (250ml) 1 Multi-seed bagel 3 Medium eggs 1 Knife of butter Breakfast 2 97% Pork sausages grilled 2 Medium eggs 1/2 avocado Lunch: 200g lamb mince 1 Tin tomatoes 1 Red pepper 100g Gnocchi Lunch: 2 Grilled chicken burgers 1 Pack of microwave basmati rice Handful of greens Snack: 1 Scoop protein shake with oat milk (200ml) 250ml Low calorie ice cream Snack: 1 Scoop protein shake with oat milk (200ml) 1 Banana 4 Small dark chocolate oat biscuits Post Workout: 1 Scoop protein shake with oat milk (200ml) Post Workout: 1 Scoop protein shake with oat milk (200ml) 2 Banana Dinner: 250g Grilled chicken breast 1/2 pack microwave basmati rice Handful of greens Dinner: 2 Large baked potatoes 2 Grilled beef burgers Handful of greens 12 FAT LOSS YOUR WEEKLY CALENDER Now we have all that information, let's see how we are going to set up the week. A good method for fat loss when carb cycling is to have 3 low days for every 1 high day. This would look like MON HIGH TUES LOW SAT LOW SUN LOW WED LOW THUR LOW FRI HIGH This would naturally move around because it’s a 7 day week which would mean the following week your first high day would be Tuesday. 13 MAINTENANCE THE METHOD FOR USING THIS PLAN FOR MAINTENANCE This is very similar to the one above with only a few changes. The main one being: YOU WONT BE IN A DEFICIT Again I urge you to learn this as it’s invaluable when it comes to understanding you targets and intake, but if you find yourself struggling here is a MACRO CALCULATOR that will do the numbers for you. CALCULATOR LINK 14 MAINTENANCE THE METHOD FOR USING THIS PLAN FOR MAINTENANCE Before we start it’s important to know how many calories their are per 1g of each macro Protein per 1g / 4cal Carbohydrates per 1g / 4cal Fats per 1g / 9cal Now we have our TDEE score we need to create our macros. Low Carb Days - these will be your your TDEE *for example if your TDEE is 3000cal you will consume 3000cals High Carb Days - these will be your your TDEE *for example if your TDEE is 3000cal you will consume 3000cals Your protein intake will always be 1g per lb of bodyweight no matter what day of the week you are on. So for a man weighting 190lb he will want to consume 190g protein each day. On your high carb days, 50% of your total calorie intake will come from carbohydrates On your low carb days, 25% of your total calorie intake will come from carbohydrates Fats will make up the remainder of your calories 15 MAINTENANCE THE METHOD FOR USING THIS PLAN FOR MAINTENANCE Here is an example: High Carb Day: Total calories - 100% of TDEE Protein (g) - Bodyweight in lbs Carbs (g) - 50% of total daily calories Fats (g) - Remaining Low Carb Day: Total calories - 100% of TDEE Protein (g) - Bodyweight in lbs Carbs (g) - 25% of total daily calories Fats (g) - Remaining Now we understand what the calorie breakdown looks like, let’s add some real numbers to it and see what it would look like from a macro standpoint. Let’s continue to use a 190lb man with a TDEE of 3000cal as an example. *don’t forget; Protein per 1g / 4cal, Carbohydrates per 1g / 4cal & Fats per 1g / 9cal Bodyweight lbs - 190 - TDEE - 3000 High Carb Days - 3000cals Carbs 1500 (calories) - 375 (grams) Protein 760 (calories) - 190 (grams) Fat 740 (calories) - 82 (grams) Low Carb Days - 3000cals Carbs 750 (calories) - 188 (grams) Protein 760 (calories) - 190 (grams) Fat 1490 (calories) - 165 (grams) 16 MAINTENANCE YOUR WEEKLY CALENDER Now we have all that information, let's see how we are going to set up the week. A good method for maintenance when carb cycling is to have 3 low days for every 2 high day. This would look like MON HIGH TUES HIGH SAT HIGH SUN HIGH WED LOW THUR LOW 17 FRI HIGH LEAN GAIN THE METHOD FOR USING THIS PLAN FOR LEAN GAIN For lean gain you need to be in a 10% Surplus. This goes for both high and low days. I urge you to learn this as it’s invaluable when it comes to understanding you targets and intake, but if you find yourself struggling here is a MACRO CALCULATOR that will do the numbers for you. CALCULATOR LINK 18 LEAN GAIN THE METHOD FOR USING THIS PLAN FOR LEAN GAIN Before we start it’s important to know how many calories their are per 1g of each macro. Protein per 1g / 4cal Carbohydrates per 1g / 4cal Fats per 1g / 9cal Now we have our TDEE score we need to create our macros. Low Carb Days - these will be your your TDEE + 10% *for example if your TDEE is 3000cal, 3000 + 10% = 3300cals High Carb Days - these will be your your TDEE + 10% *for example if your TDEE is 3000cal, 3000 + 10% = 3300cals Your protein intake will always be 1g per lb of body-weight no matter what day of the week you are on. So for a man weighting 190lb he will want to consume 190g protein each day. On your high carb days, 50% of your total calorie intake will come from carbohydrates On your low carb days, 25% of your total calorie intake will come from carbohydrates Fats will make up the remainder of your calories 19 LEAN GAIN THE METHOD FOR USING THIS PLAN FOR LEAN GAIN Here is an example: High Carb Day: Total calories - 110% of TDEE Protein (g) - Bodyweight in lbs Carbs (g) - 50% of total daily calories Fats (g) - Remaining Low Carb Day: Total calories - 110% of TDEE Protein (g) - Bodyweight in lbs Carbs (g) - 25% of total daily calories Fats (g) - Remaining Now we understand what the calorie breakdown looks like, let’s add some real numbers to it and see what it would look like from a macro standpoint. Let’s continue to use a 190lb man with a TDEE of 3000cal as an example. *don’t forget; Protein per 1g / 4cal, Carbohydrates per 1g / 4cal & Fats per 1g / 9cal Bodyweight lbs - 190 - TDEE - 3000 High Carb Days - 3300cals Carbs 1650 (calories) - 412 (grams) Protein 760 (calories) - 190 (grams) Fat 740 (calories) - 98 (grams) Low Carb Days - 3300cals Carbs 825 (calories) - 206 (grams) Protein 760 (calories) - 190 (grams) Fat 1715 (calories) - 190 (grams) 20 LEAN GAIN YOUR WEEKLY CALENDER Now we have all that information, let's see how we are going to set up the week. A good method for lean gain when carb cycling is to have 3 low days for every 2 high day. This would look like MON HIGH TUES HIGH SAT HIGH SUN HIGH WED LOW THUR LOW 21 FRI HIGH FAQ'S How should I track process? You have many options for this. You can take progress pictures throughout the challenge. If you weigh yourself we recommend doing it once per week. What if I plateau? Firstly don’t freak out or get demotivated, this will happen with everyone at some point. If your weight/progress stays the same for 23 weeks it might be time to make a few changes. We can do two things. Increase your out put (activity) - You may opt to keep your nutrition the same and increase your activity level. Decrease/Increase your input (food you consume) - If you decide to do this simple go back to the macro calculator and put in your new numbers and do the calculation process again. What is MyFitnessPal? It’s a food tracking app that allows you to also scan your meal packaging. Struggling to get fats in? Things such as nut butter, oils and butter could help. Struggling to get carbs in? Oats, rice, pasta and even certain supplements can help How much water should I drink? Water is extremely important, and once you are in a deficit (if following the fat loss plan) having extra water is going to come in handy. By rule of thumb aim for 15ml per lb of body-weight. So this would mean a man weighting 190lb should consume roughly 2.8L. Just make sure you are hydrating regularly and drinking plenty during exercise. 22 SHOPPING LIST PROTEIN Chicken Breast Fillets HECK Chicken Sausages HECK Chicken Burgers Salmon Haddock Fish Cakes 5% Mince Beef Lamb Mince Beef Burgers Streaky Bacon Eggs FAT Peanut Butter Cashew Nuts Hazel Nuts Almond Nuts Avocado Feta Mozzarella Goats Cheese 1 Calorie Olive Oil Spray 23 SHOPPING LIST CARBOHYDRATE Rolled Oats New York Bagels (Original) Muesli Gnocchi (Variety of flavours) Rice (Packet microwavable rice - variety of flavours) Black Bean Spaghetti (The Foodie Market from Aldi) Dice Tomato Cooking Sauce Skimmed Milk Greek Style Yogurt Zero Sugar Coke Oppo Ice-Cream (178 Cals per serving - thank me later) Blueberries Raspberries Banana Whole Mango Whole Watermelon Whole Pineapple Honey Raisins or Seeds Spinach Rocket Broccoli Carrots Parnsnips Tomatoes Mushrooms Zucchini Peas 24 Nutrition PLAN BY RUSSELL FINE WWW.WETRAINFUNCTIONAL.CO.UK 25