LECHON PAKSIW by Chef Angel Luke
Ingredients

Leftover Lechon

Lechon Sauce

2 Cans Liver spread

6 cloves garlic crushed

2 large onions chopped

2 Tablespoon peppercorns

8 pieces dried bay leaves

1/2 cup soy sauce

3/4 cups vinegar

3/4 cups sugar

salt to taste
Cooking Instructions
1.
Simmer the Vinegar – Add the Lechon, Garlic, Onions, Peppercorns, Bay
Leaves, Soy Sauce, Vinegar and Sugar to a Pot. Let it stay for our 5 minutes
2.
Turn on the Heat and let the liquid simmer until fragrant. This will take 7 to
10 minutes. Don’t Stir until it is ready.
3.
Add the lechon sauce and liver spread and Simmer for 10 minutes or until it
reaches the desired consistency
4.
Dash-in some salt to taste then stir.
5.
Turn off the heat and transfer to a serving plate.
6.
Serve hot with rice. Share and enjoy!