Digestive System- Pop Quiz 1. Chemical digestion in the stomach involves: a) b) c) d) the breakdown of starch by the enzyme amylase the enzyme pepsin digesting proteins the enzyme trypsin which breaks the bond between polypeptides digesting proteins from enzymes released by the pancreas 2. What is the function of Hydrochloric Acid in the stomach? a) b) c) d) Kill bacteria Provide an acidic environment for optimal functioning of pepsin Activation of pepsinogen to its active form All of the above 3. A full set of teeth consists of a) b) c) d) 36 teeth 32 teeth 28 teeth 24 teeth The table below indicates in which part of the digestive system a particular food is chemically digested. Section of digestive tract Mouth Stomach Small intestine Food 1 Food 2 Food 3 Food 4 4. Which of the foods shown above would most likely be a protein? a) b) c) d) Food 1 Food 2 Food 3 Food 4 5. The sites of mechanical digestion in the body are: a. b. c. d. mouth and oesophagus mouth, oesophagus and stomach mouth only mouth and stomach 6. Which of the following shows the correct relationship between a molecule and its building block? a. b. c. d. Glucose fat Amino acid protein Glycerol glycogen Fatty acids starch 7. The basic units which comprise lipids are called: a. b. c. d. fatty acids and glycogen lipase and glucose amino acids and lipase glycerol and fatty acids 8. The main effect of the presence of intestinal villi is to: e. f. g. h. move food along the intestine surround and digest food particles greatly increase the area over which absorption of food can occur act as valves to prevent a flow of food in the wrong direction 9. The function of sphincters in the digestive tract is to: i. j. k. l. take part in the absorption of food confine food to one section propel the food through the tract churn the food around 10. Which one of the following is NOT secreted in the stomach: m. n. o. p. mucus hydrochloric acid trypsin pepsin a. Examine the diagram of a section of the alimentary canal and label each of the structures in the table Structure Name A B C E (3 marks) b. Bile has a similar action to detergent. i) Where is it produced? ___________________________ ii) Where is it stored? ___________________________ iii) What nutrient group does it target? ___________________________ iv) How does it break down this nutrient? _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ (5 marks) c. Examine the diagram below which illustrates how food moves from the mouth to the stomach. (i) What is the name of this process? (1 mark) _____________________________________________________________________ (ii) What is the name of the ball of food swallowed? (1 mark) ___________________________________________________________________ (iii) Identify two substances used to lubricate the ball of food as it moves from the mouth to the stomach? Identify what structures release each of these substances. (2 marks) _____________________________________________________________________ _____________________________________________________________________ (iv) Describe exactly how this process occurs down the length of the oesophagus. (2 marks) _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________