MANGO LASSI RECIPE
Serves 6
Lassi is a yogurt-based drink that’s said to have originated in Punjab.
Traditionally, people made lassi by hand-blending homemade yogurt with
water and salt. It served as cooling hydration against the intense summer heat
of the Indian subcontinent. Today, most people drink sweet lassi more often
than salted.
INGREDIENTS
1.5 cups frozen mango
1.5 cup (354 ml) whole milk
1 cup plain, whole-milk yogurt
½ cup mango pulp
¼ cup sugar
6 ice cubes
INSTRUCTIONS
● Add mango, milk, yogurt, mango pulp, sugar, and ice cubes to a blender.
Blend on high until smooth and no longer icy. If the mixture gets stuck,stop
and push it down with a rubber spatula.
● Taste and add more sugar for sweetness. Initially, it’ll look like a smoothie, but
it’ll quickly become pourable and runnier, like mango lassi.