Green/White _______ # ________
What Have You Learned?
BODY SYSTEMS:
1. ________ Autonomic Nervous System
2. ________ Digestive System
3. ________ Integumentary System
4. ________ Nervous System
A. The body system that is comprised of hair, skin,
and nails
B. The body system that is responsible for
supplying nutrients to the body
C. The body system that controls all messages
sent throughout the body
D. The body system that controls breathing, heart
rate, and other automatic body functions
DIGESTION
1. ________ Allergy
2. ________ Amylase
3. ________ Bolus
4. ________ Celiac
5. ________ Chime
6. ________ Diabetes
7. ________ Emulsifier
8. ________ Enzyme
9. ________Esophagus
10. ________ GERD
11. ________ Gluten
12. ________ Insulin
13. ________ Intolerance
14. ________ Liver
15. ________ Pancreas
16. ________ Stomach
17. ________ Ulcer
A. An enzyme that breaks down starch in the mouth
B. The food that has just been mixed with enzymes
and mucus in the mouth
C. What the food is called once it is in the stomach and
has been mixed with gastric juices
D. A substance that breaks down other substances
E. A substance that thickens other substances
F. The tube that passes the bolus to the stomach
G. The organ that produces insulin
H. The organ responsible for ‘detoxification’
I. The hormone that regulates the uptake of glucose
into the body cells
J. A disorder in which insulin production
malfunctions
K. Caused by a buildup of H. Pylori or too many over
the counter pain medications: sores appear on the
lining of the stomach
L. Anther name for heartburn; where acids from the
stomach backtrack up the esophagus
M. A disorder in which the villi of the intestine are
damaged by the intake of gluten
N. A protein in wheat that some people have an
intolerance to
O. A reaction to food that occurs when the body
cannot break it down
P. When the body responds to something as though it
were a pathogen, even if it is not
NUTRITION:
1. ________ Amino Acid
2. ________ Carbohydrate
3. ________ Cholesterol
4. ________ Complete Protein
5. ________ Diuretic
6. ________ Fat
7. ________ Fat Soluble
8. ________ Fiber
9. ________ Glucose
10. ________ Glycogen
11. ________ Incomplete Protein
12. ________ Macro Mineral
13. ________ Micro Mineral
14. ________ Minerals
15. ________ Protein
16. ________ Refined
17. ________ Saturated Fats
18. ________ Trans Saturated Fat
19. ________ Unsaturated fats
20. ________ Vitamins
21. ________ Water
22. ________ Water Soluble
A. A nutrient that provides energy: it has 4 calories per gram; it
is the body’s main source of fast energy
B. A nutrient that provides energy; it has 9 calories per gram; it
is the body’s main source of slow energy
C. A nutrient that provides energy; it has 4 calories per gram; it
is the body’s main source of tissue and muscle repair
D. A nutrient that does not provide energy but is essential
because it regulates body temperature
E. A nutrient that does not provide energy but is essential
because it regulates chemical processes in the body
F. A nutrient that does not provide energy but is essential
because it regulates digestion, metabolism, and how the
body works
G. Vitamins A, D, E, and K – they are stored in the body and
broken down by fat
H. Vitamins B and C – they are not stored in the body and
excess are excreted through urine
I. A process used to remove nutrients from food (such as
refined carbohydrates)
J. What carbohydrates are broken down into
K. What carbohydrates are further broken down into; which
can then be stored for later energy
L. A substance that increases urination
M. An insoluble substance necessary in the diet to help with
bowel movements, prevent constipation, and prevent colon
cancer; it is found in vegetables, the skin of fruit, and whole
grain
N. The substances that make up protein molecules
O. A type of fat that is usually solid at room temperature; it is
moderately healthy but usually found in animal products so
should be consumed in moderation
P. The most healthy type of fat: liquid at room temperature
(such as oils)
Q. The least healthy type of fat
R. A mineral that should be consumed in large amounts
because the body cannot produce it
S. A mineral that does not need to be consumed in large
amounts because the body can produce it
T. A type of fat that is also a hormone; usually found in meat
and dairy products
U. A protein that has all the essential amino acids
V. A protein that needs to be supplemented with other
proteins because it does not contain all he essential proteins
RESPIRATORY SYSTEM AND SMOKING
1. ________ Alveoli
2. ________ Asthma
3. ________ Bronchi
4. ________ Bronchitis
5. ________ Capillaries
6. ________ Cilia
7. ________ Emphysema
8. ________ Larynx
9. ________ Nicotine
10. ________ Pharynx
A.
B.
C.
D.
E.
F.
G.
H.
Otherwise known as the voice box
Otherwise known as the throat
The organ that runs parallel to the esophagus; it is the ‘windpipe’
Tiny hair like structures that help filter substances
Air sacs that are covered in capillaries
Where Gas exchange occurs
The two tubes that enter the lung
Any substance that increases the speed of the central nervous
system
I. A highly addictive chemical found in tobacco products and in
vaping liquids
J. A disorder where the body believes substances are pathogens,
and these ‘pathogens’ cause the trachea and bronchi to swell,
which causes difficulty breathing
K. Inflammation of the bronchi
L. A disorder in which the alveoli become damaged, trap air, and
prevent gas exchange
11. ________ Stimulant
12. ________ Trachea
WORD OF THE DAY VOCABULARY
1. ________ Carcinogen
2. ________ E. coli
3. ________ Epidermis
4. ________ FDA
5. ________ H. Pylori
6. ________ Hemoglobin
7. ________ Hernia
8. ________ Nephron
9. ________ Ossification
10. ________ Osteoporosis
11. ________ Pathogen
12. ________ Peristalsis
13. ________ Plasma
14. ________ Platelets
15. ________ Thyroid Gland
16. ________ USDA
17. ________Hemodialysis
A. A bone disorder characterized by weak, brittle
bones
B. A process that filters the blood when the kidneys
cannot
C. A part of the kidney
D. Any substance that can cause illness
E. Muscular contractions in the digestive system
F. A muscle protrusion
G. An organ responsible for growth and metabolism
H. A bacteria that causes food poisoning
I. A bacteria that causes ulcers
J. A cancer causing substance
K. The department responsible for regulating laws
on food, forestry, and agriculture. They determine
the ‘My Plate” or Food pyramid
L. The department responsible for regulating laws
on food, medical devices, and food labels.
M. The part of the blood that carries oxygen and iron
N. The part of the blood that helps with clotting
O. The liquid part of the blood
P. A process that allows bones to harden
Q. The outer layer of the skin
IMMUNE SYSTEM
1. ________ Adaptive Immunity
2. ________ Allergic Disorders
3.
________ Anaphylaxis
4. ________ Antigen
5. ________ Autoimmune Disorders
6. ________ Environmental Allergies
7. ________ Innate Immunity
8. ________ Leukemia
9. ________ Lupus
10. ________ Lymphoma
11. ________ Pathogen
12. ________ Rheumatoid Arthritis
13. ________ Scleroderma
14. ________Passive Immunity
15. ________ Immunodeficiency
Disorders
16. ________ Medication based
Immunodeficiency
Disorders
17. ________ Primary
Immunodeficiency
Disorders
18. ________ Secondary
Immunodeficiency
Disorders
A. A particular type of immune system disorder that someone acquires
(they are not born with it). The immune system cannot protect the body
from illnesses, which make common illnesses become chronic and life
threatening.
B. A particular type of immune system disorder that someone is born
with. It often occurs due to a mother smoking, drinking, or using drugs
while pregnant
C. A reaction that occurs with Allergic Disorders. Symptoms may include
rash, vomiting, diarrhea, swollen pharynx, swollen joints, wheezing
chest tightness, trouble swallowing, pale or red color to the face and
body, low blood pressure, breathing difficulty, and loss of
consciousness. These symptoms occur after being exposed to
something the body recognizes as an antigen
D. A type of cancer that affects the lymph nodes and lymphatic system.
The lymphatic system organs become enlarged. This type of cancer is
very common in children.
E. A type of cancer where the White Blood Cells overgrow
F. A type of immunity that people develop due to exposure to the disease
or pathogen. Vaccines create this type of immunity
G. A type of immunity that prevents diseases or pathogens from entering
the body. It is the first line of defense (skin, mucous, stomach acids).
People are born with this type of immunity.
H. A type of immunity that usually only lasts for the first 3 months of life:
whatever immunity the mother has is passed to the infant while breast
feeding
I. An allergic reaction that occurs due to substances in the environment
that the body thinks are antigens (dust, pollen, bees, etc)
J. An autoimmune disorder that attacks the kidneys (the blood vessels in
the kidneys become inflamed), muscles (causing inflammation,
weakness, and pain), and joints (stiffness). Edema (swelling due to
water and fluid retention) may occur due to lack of filtration
K. An autoimmune disorder that attacks the knee joints, hand joints, and
feet joints. White blood cells ‘build up’ in the joint fluid creating
inflammation, loss of motion, stiffness of the joints, and instability of the
joints
L. An autoimmune disorder that damages the joints, skin, and internal
organs. The connective tissue in joints, skin, and sometimes internal
organs, are attacked and start to harden, causing pain and loss of
function
M. Any disorder of the immune system that occurs because the Immune
system over reacts and thinks something is and antigen
N. Any substance that can cause illness
O. Any substance the body does not recognize or recognizes as harmful
P. Immune disorders that occur when the immune system attacks itself
and attacks other healthy parts of the body
Q. Immune System disorders that occur because the immune system is
damaged, weakened, or not present
R. When a reaction to medication causes the immune system to fight off
all the cells of the body