Angela Mae A. Campano
BTLEd 1-A
Green Vegetable Salad
Ingredients:
Lettuce 1/2kl
Carrots 3pcs
Cucumber 2pcs
Tomatoes
Onions
Egg
Lady's choice
Procedure:
1. Wash all the vegetables and boil the egg
2. Slice the middle of the lettuce and breaking one by one. Peel the carrots and cucumbers with a peeler.
3. Finely chop the lettuce and slice the cucumber thinly. Slice the tomato into medium size.
4. Mix lettuce, tomato and cucumber in a clean bowl.
5. Grate the carrots and mix it with the Lady’s choice chicken spread.
6. Cut the onion and boiled egg in thin cut and use it as a toppings
Angela Mae A. Campano
BTLEd 1-A
Canapes
Ingredients:
Bread
Carrots
Tuna
Lady's Choice
Egg
Procedure:
1. Flatten the bread and use glass to shape it into a circle.
2. Fried the egg and use also the glass to shape it into circle
3. Mix tuna and lady's choice in a clean bowl
4. Grate the carrots as a toppings.