1/7/22, 12:26 PM BAR/RESTAURANT HYGIENE INSPECTION CHECKLIST - SafetyCulture GO DIGITAL TODAY Convert your paper checklists into digital forms Scan this QR code to use this paper checklist on your smartphone or tablet. Visit www.iauditor.com PERSONAL HYGIENE There are no food handlers wearing jewellery or watch in food preparation areas? Yes No N/A There are no personal belongings stored in preparation areas? Yes No N/A All staffs have right and enough uniform? Yes No N/A Food handler fingernails are trimmed short, clean and no varnished? Yes No N/A There are no food handlers showing any bad habits like sneezing, coughing, eating, spitting, chewing ...in preparation areas or wrong tasting habits? Yes No N/A https://public-library.safetyculture.io/products/barrestaurant-hygiene-inspection 1/6 1/7/22, 12:26 PM BAR/RESTAURANT HYGIENE INSPECTION CHECKLIST - SafetyCulture Food handler hair are trimmed short or long hair neatly tied back and covered with a hair net? Yes No N/A The male food handlers shave beard daily? Yes No N/A All food handlers wash their hands thoroughly and wash every 30 mins? Yes No N/A Handbasins are used only for hand washing? Yes No N/A Handbasins are provided with detergent, hot water and tissues,...? Yes No N/A The grooming checklist is updated daily? Yes No N/A PREPARATION Disposable gloves are worn while handling or preparing RTE foods? Yes No N/A https://public-library.safetyculture.io/products/barrestaurant-hygiene-inspection 2/6 1/7/22, 12:26 PM BAR/RESTAURANT HYGIENE INSPECTION CHECKLIST - SafetyCulture Probe thermometers are available and in good condition of use? Yes No N/A Ice scoops are kept in ice scoop boxes with sanitizer? Yes No N/A All glassware are clean and in good condition of use Yes No N/A All glassware are stored in such a way that is protected from the risk ò contamination? Yes No N/A FOOD STORAGE All shelves and cabinets are clean, mould-free, not rusty and in good condition of use? Yes No N/A All chillers and freezers are clean, mould-free and in good condition of use? Yes No N/A All foods are stored according to one-way rule to protect from the risk of contamination? Yes No N/A https://public-library.safetyculture.io/products/barrestaurant-hygiene-inspection 3/6 1/7/22, 12:26 PM BAR/RESTAURANT HYGIENE INSPECTION CHECKLIST - SafetyCulture All foods are appropriately coverd? Yes No N/A All foods are crorectly labeled? Yes No N/A Stock rotation of food in place (FIFO)? Yes No N/A There are no foods put on the floor? Foods are stored >15 cm from the floor in appropriate shelves? Yes No N/A All food containers are clean and in good condition of use? Yes No N/A There are no carton boxes or delivery bags in store? Yes No N/A All expired foods are appropriately discarded? Yes No N/A https://public-library.safetyculture.io/products/barrestaurant-hygiene-inspection 4/6 1/7/22, 12:26 PM BAR/RESTAURANT HYGIENE INSPECTION CHECKLIST - SafetyCulture Temperature off all chillers is at 5°C or below, temperature of all freezers is at -18°C or below and be recorded daily? Yes No N/A CLEANING AND SANITIZING All non-food contact surfaces are clean? Yes No N/A All food contact surfaces are clean? Yes No N/A All drains are appropriately discarded? Yes No N/A All waste/garbage are appropriately separated? Yes No N/A Sanitizer bottles and gloves box are put at right place? Yes No N/A MAINTENANCE https://public-library.safetyculture.io/products/barrestaurant-hygiene-inspection 5/6 1/7/22, 12:26 PM BAR/RESTAURANT HYGIENE INSPECTION CHECKLIST - SafetyCulture All floors are in good maintenance? Yes No N/A All walls are in good maintenance? Yes No N/A All ceilings are in good maintenance? Yes No N/A All food contact equipment are in good maintenance? Yes No N/A The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers. https://public-library.safetyculture.io/products/barrestaurant-hygiene-inspection 6/6
