Nutrition: Diet Analysis Paper
Student Name:
CONTENT
1. Self-reflection of food intake
including cultural influences,
plans to improve and or maintain
good nutrition
2. Creates a clearly identifiable
introduction, body, and
conclusion, appropriate
paragraph structure
3. Demonstrates critical thinking,
application and analysis of data
LAYOUT
1. Cover sheet included
/30
/15
/15
/5
2. Typed with 1 inch margins,
double spacing and 12 point
Times New Roman font
3. Reference page included
Additional Reports to include:
1. Intake food list
2. Analysis
3. DRI graph
4. Calorie sources
5. Fat sources
1 point deduction per
grammar error
10 point deduction for late
submission, for each day
Final Grade
/5
/5
/5
/5
/5
/5
/5
/100