Nutrition: Diet Analysis Paper Student Name: CONTENT 1. Self-reflection of food intake including cultural influences, plans to improve and or maintain good nutrition 2. Creates a clearly identifiable introduction, body, and conclusion, appropriate paragraph structure 3. Demonstrates critical thinking, application and analysis of data LAYOUT 1. Cover sheet included /30 /15 /15 /5 2. Typed with 1 inch margins, double spacing and 12 point Times New Roman font 3. Reference page included Additional Reports to include: 1. Intake food list 2. Analysis 3. DRI graph 4. Calorie sources 5. Fat sources 1 point deduction per grammar error 10 point deduction for late submission, for each day Final Grade /5 /5 /5 /5 /5 /5 /5 /100