TOMAS CLAUDIO COLLEGES
Taghangin, Morong, Rizal
College of Business and Accountancy
NAME OF THE PROPONENT
QUILICOL, JAMIE ALIZA S. 4th year Bachelor of Science in Accountancy
NAME OF THE BUSINESS
The proposed name of my business is “Perfect Pastries” because it is simply
promoting health for our body and for the well-being of our mind or spirit. Promoting a
healthy and convenient way of eating by introducing varieties of nutritious breads to the
consuming public. Wherein “bread” has been popular around the world and is one of the
oldest artificial foods. That’s why I came up to my business name “Perfect Pastries”.
LOCATION
The location of the firm will be on Tanay, Rizal, beside the San Ildefonso Church.
The business is located there because it is near to my target market and competitors and
it is simple the town proper of Tanay, Rizal.
INDUSTRY BACKGROUND
The Perfect Pastries was established to make a healthier variety of breads. For this,
the proponent would like to be connected the consumers with our own version of variety
of breads, cookies, and other pastries products containing healthy ingredients.
The target market will be persuaded that the Perfect Pastries as the destination for
healthy products and will be made/produced by adding mixed veggies in the bread and
pastry products. Once they have tried the bake shop and service/crew, their eating
TOMAS CLAUDIO COLLEGES
Taghangin, Morong, Rizal
College of Business and Accountancy
experience reinforced by a friendly, efficient, and knowledgeable service. Return or repeat
business is expected and take-out options will be available.
DESCRIPTION OF THE PROJECT
The Proponent make this product proposal for the purpose that I want to serve our
valued customers in a new product dish that will give them a healthy food to enjoy not
only for adults but also for the young’s ones, adding especial ingredient for our products
such as squash, malunggay, carrots, etc. I would like to introduce varieties of flavor that
consumers would not normally taste of the bread. I believe that consumers will patronize
healthy choices instead of those bread contains amount of sugar and unhealthy
ingredients.
HIGHLIGHTS OF THE PROJECT
The projected timetable in the production of Perfect Pastries and the necessary
work schedule with corresponding days of completion shown below.
Figure 1.1 Time Table
August
September
October
November
December
0%
10%
20%
30%
40%
Series 1
50%
Series 2
60%
Series 3
70%
80%
90%
100%
TOMAS CLAUDIO COLLEGES
Taghangin, Morong, Rizal
College of Business and Accountancy
INVESTMENT COSTS
BAKING EQUIPMENTS
QUANTITY
UNIT
UNIT COST
TOTAL COST
Water Chiller
1
pc
₱ 105,000
₱ 105,000
Flour Sifter
1
pc
₱ 100,000
₱ 100,000
Dough Mixer
1
pc
₱ 30,000
₱ 30,000
Dough Divider/Rounder
1
pc
₱ 115,000
₱ 115,000
Toast Molder
1
pc
₱ 80,000
₱ 80,000
Dough Proofer
1
pc
₱ 20,000
₱ 20,000
Oven with Thermometer
1
pc
₱ 35,000
₱ 35,000
Bread Slicer
1
pc
₱ 20,000
₱ 20,000
Baking Trolley w/ Rack
1
pc
₱ 2,000
₱ 2,000
₱ 507,000
TOTAL
BAKING TOOLS
QUANTITY
UNIT
UNIT COST
TOTAL COST
Working Table
1
pc
₱ 10,000
₱ 10,000
Baking Sheet / Pan set of 10
1
pc
₱ 1,000
₱ 1,000
1x70
Set
₱ 580
₱ 40,600
Mixing bowl Set
1
Set
₱ 2,050
₱ 2,050
Rolling Pin
2
pcs
₱ 250
₱ 500
Bench Scraper
1
pc
₱ 460
₱ 460
Food Processor
1
pc
₱ 3,500
₱ 3,500
Knife Set
1
Set
₱ 1,200
₱ 1,200
Oven Mits
3
pcs
₱ 580
₱ 1,740
Tong
3
pcs
₱ 500
₱ 1,500
Digital Kitchen Timer
1
pc
₱ 350
₱ 350
Whisk
1
pc
₱ 200
₱ 200
Loaf / Toast Pan Set of 3
TOMAS CLAUDIO COLLEGES
Taghangin, Morong, Rizal
College of Business and Accountancy
Measuring Cups Set of 3
1
Set
₱ 630
₱ 630
Measuring Spoon
1
pc
₱ 600
₱ 600
Dry Measuring Spoon
1
pc
₱ 1,000
₱ 1,000
Pastry Brush
2
pcs
₱ 360
₱ 720
Silicone Pastry Brush
2
pcs
₱ 500
₱ 1,000
Pastry Bag with Nozzle
1
pc
₱ 500
₱ 500
Non-Stick Casserole
1
pc
₱ 450
₱ 450
Can Opener
1
pc
₱ 500
₱ 500
Spatula
2
pcs
₱ 300
₱ 600
Grater
2
pcs
₱ 500
₱ 1,000
Parchment Paper
1
pc
₱ 130
₱ 130
TOTAL
₱ 70,230
MODE OF FINANCING
Most of the small business start out as sole proprietorships. Perfect Pastries will be
owned by one person, own all the assets of the business and the profits generated by it.
Full responsibility for all its liabilities and debts. The Capital for this business is come from
the owner’s fund worth P2,000,000.00