Sesame Tahini Shrimp And Zucchini Linguine Pasta Salad
Ingredients:
Shrimp, 6 oz
Large zucchini, 1 large
Bell peppers, 1.5 cup sliced
Roasted tahini butter, 1 tbsp
Sesame seeds, 1/2 tbsp
Blueberries: optional
Directions:
1.
2.
3.
4.
Cut zucchini using a Julienne shredder in order to make the raw linguine.
Slice veggies for pasta.
In a bowl, mix tahini, sesame oil and Bragg's Liquid Aminos.
Place all ingredients into a large bowl, including cooked shrimp. Pour the Tahini sauce
you made over the meal. Toss it to make sure all sides are covered in the sauce.
5. Sprinkle sesame seeds on top. And then devour!