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TOS Analytical Chemistry Finals

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Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
INSTITUTE OF FISHERIES AND MARINE SCIENCES
FISH 108 – POST HARVEST FISHERIES
2nd Semester, AY 2020-2021
TABLE OF SPECIFICATIONS
Prelim Examination
Knowledge (25%)
Hours
Allotted
Weight
Introduction to Post-Harvest Fisheries
9
100%
Chilling of Fish and Fishery Products
9
Freezing of Fish and Fishery Products
9
Salting of Fish and Fishery Products
9
Drying and Dehydration of Fish and
Fishery Products
9
Topics/Objectives
No. of
Items
Item No
13
1-13
Comprehension
(25%)
No. of
Item No
Items
12
14-16
Analysis/
Application (50%)
No. of
Item No
Items
25
17-20
Total
17
TOTAL
CNSC-OP-BPA-01F1
Revision: 0
Page 1 of 2
Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
INSTITUTE OF FISHERIES AND MARINE SCIENCES
Prepared by:
Regine C. Oco
Instructor I
CNSC-OP-BPA-01F1
Revision: 0
Approved by:
Dr. Manuel B. Alberto
Director
Page 2 of 2
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