Case study: GOA
Sustainable Development
Group 5
Ansley Afonso 1606
Chase Pereira 1613
Sivron Pereira 1633
Q1: discuss the tourism industry in Goa with
reference to social dimension.
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Conservation of cultural events eg: shigmo.
First-hand knowledge of foreign culture eg: carnival.
Acceptance of social differences.
Art forms and traditions kept alive in account of tourism eg: serendipity.
Increased job opportunities in many household.
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Q2: evaluate the measures that can be taken by tourism
planners to minimize the negative socio-cultural effect and
maximize positive impact of tourism on host community.
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Q3: Discuss the relationship between the
‘demonstration effect’ and sustainable tourism.
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THANK YOU