Patrick, An Introduction to Medicinal Chemistry 5e Chapter 2 – Protein structure and function Answers to end-of-chapter questions 1) Ph O H2N Me N H H N O OH O 2) Glycine is the only amino acid with no side chain and is the only naturally occurring amino acid that is not asymmetric. 3) Possible interactions are shown below for the side chains of serine, phenylalanine, glycine, lysine, aspartic acid and aspartate (HBA= hydrogen bond acceptor; HBD = hydrogen bond donor; vdw = van der Waals interactions) Serine H2N H Glycine Phenylalanine CO2H R R= Amino acid structure H O HBA H HBD vdw Lysine No side chain Aspartate Aspartic acid HBA O R= HBA H HBD N ionic H HBD N HBDH H H HBD HBD O HBA H HBD HBA O ionic 4) In the primary structure of the protein, a sequence of amino acids with hydrophobic side chains may indicate a transmembrane (TM) region (i.e it is located within the cell membrane as shown below) This is because hydrophobic side chains will interact more favourably with the fatty cell membrane than with the aqueous environments on either side of the cell membrane. Regions of the protein that are made up predominantly of polar side chains are almost certainly located intracellularly or extracellularly. However, it would be wrong to conclude that all amino acids with hydrophobic side chains are located in transmembrane regions and that all amino acids with polar side chains are located intracellularly or extracellularly. © Oxford University Press, 2013. All rights reserved. Full file at http://TestBankSolutionManual.eu/Solution-for-An-Introduction-to-Medicinal-Chemistry-5th-edition-by-Patrick O HBA Patrick, An Introduction to Medicinal Chemistry 5e Chapter 2 – Protein structure and function H2N Extracellular loop CO2H TM1 TM2 TM3 Cell membrane TM4 Intracellular loop Intracellular loop 5) The structure of L-alanyl-L-valine is shown below. H2N H O N CH3 H H CO2H An attempt to couple alanine directly to valine may well produce the desired product but a whole range of other structures will also be formed. H2N H CO2H CH3 + H2N H3C H CO2H CH3 H2N H O N CH3 H H CO2H + many other peptides For example, L-valyl- L-alanine is an equally likely product. There is also nothing to stop alanine coupling with itself, or valine coupling with itself to form L-alanyl- Lalanine and L-valyl- L-valine respectively. Furthermore, there is no reason why any of the above dipetides that are formed could not undergo further coupling reactions to form tripeptides, tetrapeptides etc. The reaction is also likely to need forcing conditions since one is attempting to form an amide between an amine and a carboxylic acid which are more likely to form a salt at room temperature. Forcing conditions are likely to result in racemisation of asymmetric centres. Due to these problems, it is necessary to protect the amino group of one amino acid and the carboxylic acid of the other before a coupling reaction is attempted. It is also important to have coupling reagents (e.g. dicyclohexylcarbodiimide) in order to achieve milder, non-racemising conditions. 6) The functional groups involved are alcohols and phenols. Both of these functional groups can form hydrogen bonds. When the groups are phosphorylated, the phosphate groups are ionised and will interact with ionic groups rather than hydrogen bonding groups. © Oxford University Press, 2013. All rights reserved. Full file at http://TestBankSolutionManual.eu/Solution-for-An-Introduction-to-Medicinal-Chemistry-5th-edition-by-Patrick Patrick, An Introduction to Medicinal Chemistry 5e Chapter 2 – Protein structure and function H2N H R Tyrosine Threonine Serine CO2H R= HBA O H HBD H alcohol O H HBD HBD H O HBA CH3 HBA alcohol Phosphorylation phenol Phosphorylation Phosphorylation O O O P O H O CH3 P O O Ionic O O Ionic O O P O Ionic The tertiary structure will alter as a result (see section 5.2.6). 7) Glu-Leu-Pro-Asp-Val-Val-Ala-Phe-Lys-Ser-Gly-Gly-Thr The one letter coding is ELPDVVAFKSGGT © Oxford University Press, 2013. All rights reserved. Full file at http://TestBankSolutionManual.eu/Solution-for-An-Introduction-to-Medicinal-Chemistry-5th-edition-by-Patrick