The Chemical Basis of Life-5 Lecture 23 ORGANIC MOLECULES: 2. Proteins Life Chap. 3 1 Figure 3.3 Substances Found in Living Tissues Water (70%) The relative proportions of these macromolecules is similar in all living things! 2 Proteins large, complex molecules made up of many smaller units called amino acids, which are attached to one another in long chains. required for the structure, function, and regulation of the body’s tissues and organs. 3 Proteins They are the most structurally & functionally diverse group of biomolecules Function: involved in almost everything enzymes (control molecules) structure (keratin, collagen) carriers & transport (membrane channels) receptors & binding (defense) contraction (actin & myosin) signalling (hormones) storage (bean seed proteins) 4 Protein Structure: Proteins are made up of one or more polypeptide molecules. Polypeptides are chains of amino acids Have a complex 3-D shape 5 What Are the Chemical Structures of Proteins? The primary structure of a protein is its amino acid sequence. amino acid sequence is determined by DNA the sequence determines the secondary and tertiary structure i.e. how the protein is folded. 7 Primary Assembly PROCESS STRUCTURE Protein Structure… Secondary Folding Tertiary Packing Quaternary Interaction 8 Amino acids Structure central carbon amino group carboxyl group (acid) R group (side chain) variable group from 1 atom to 20. confers unique chemical properties of the amino acid O H H || | —C—C—OH —N— | H R 9 Generalised and specific amino acids 10 Building proteins Peptide bonds: dehydration synthesis linking NH2 of 1 amino acid to COOH of another C–N bond 11 Building proteins Polypeptide chains N-terminal = NH2 end C-terminal = COOH end repeated sequence (N-C-C) is the polypeptide backbone grow in one direction Example: glycine & Phenylalanine 12 2 amino acids linked to form a Dipeptide 3 amino acids linked to form a Tripeptide 4-10 amino acids linked by a peptide bond to form an Oligopeptide more than 10 amino acids linked to form a Polypeptide Proteins in the body and diet are long polypeptides (100s of amino acids) 13