Slimy Sandwitches!
This quick recipe feeds 3 hungry witches and makes a tasty
midday snack!
Ingredients:
• A pint of sour milk
• 501g of dandruff
• Handful of horse hair
• 2 pairs of rats’ eyeballs
• 2 slices of stale mouldy bread
• 250g of sugar
• A teaspoon of bats’ blood
• 13g of crushed toe nail clippings
Equipment:
• A set of weighing scales
• A teaspoon
• A large cauldron
• A wooden mixing spoon
• A small serving plate
• A small knife
Method:
1.Gather all your equipment and ingredients together.
Remember to wash your hands before you start preparing and cooking!
2. Firstly, make sure you have the correct quantities of all the ingredients in advance.
You will need to weigh the dandruff, sugar and toe nail clippings carefully.
3.Begin by pouring the pint of sour milk and the 501 grams of dandruff
into the cauldron. Use a wooden spoon to gently mix these ingredients together.
4. Next, add the horse hair to the mixture and stir thoroughly for 3
minutes. (There should be no lumps present in the mixture).
5. Gently place the rats’ eyeballs into the cauldron, one at a time. These
will add texture and flavour to your sandwich filling.
6. After that, add 250 grams of sugar into the mixture to sweeten it.
Stir slowly until the mixture becomes a thick paste. You are nearly ready
to serve!
7.Lastly, place the 2 slices of stale mouldy bread on a small serving plate.
Use a small knife to spread the mixture between the slices. Close and cut your sandwich
in half.
Hubble bubble toil and trouble!
Your scrumptious slimy sandwitch is now ready for munching!!!
Chef’s Tip: For extra flavour, smother your sandwich in bat’s blood, add a
sprinkle of crushed toe nail clippings and serve chilled!
Slimy Sanwitches Listening Comprehension
Name ____________________________
Date: _________________________
Grade 5: _______
Total: 20
Questions:
1. What does the recipe make?
______________________________________________________________________________ (1)
2. Calculate how many witches does the recipe feed?
______________________________________________________________________________ (1)
3. How many grams of dandruff are required to make the ‘slimy sandwitches’?
______________________________________________________________________________ (1)
4. State the animal blood required for the recipe.
______________________________________________________________________________ (1)
5. Describe what are we advised to do before we start preparing and cooking the ‘slimy
sandwitches’?
______________________________________________________________________________ (1)
6. Identify the equipment used to mix and stir the mixture?
______________________________________________________________________________ (1)
7. Give an example of an adverb in the revolting recipe.
______________________________________________________________________________ (1)
8. What does the Chef recommend that we do to enhance the91 flavour of the sandwiches?
______________________________________________________________________________ (2)
9. State the name for the list of instructions.
______________________________________________________________________________ (1)
Think about .....
▪ what you could make
–
be creative!
(e.g. snake scall
ops, tongue trifle)
▪ what imaginative ingredients you could use
(e.g. bat’s breath,
crows’
claws)
▪ what equipment you would need to make the recipe
(e.g. a cauldron)
▪ how you will present your recipe
(e.g. will you use diagrams, bul
let points