中国菜烹饪
Chinese Dishes Cooking Project
(150 points)
Project: You are assigned in a group to work on this project. Your group will be making a real dish of your
choice at home and bring the dish to school on 5/13. You have to videotape the process of your making the
dishes and post it on YouTube or save it in a USB drive/CD to give to the teacher. You will have one class
period to work in lab to research on the recipe and design the vocabulary cards. Please follow the rubrics
closely to get full points.
Lab Work: 40 points
(due in class)
Recipe （3 columns sheet）(20 points): □ Color Printing
1. 1st column-- □ The title of your dish in both Chinese & English; □ Chinese names of your groups
members, 张老师，中文二; □ Picture of the dish;
nd
2. 2 column: □ The ingredients in both Chinese & English
3. 3rd column: □ The actual procedure of making it in English
Vocabulary Cards (4 vocabularies on each sheet) (20 points)
4. □ Each ingredient on a 4’’ by 6’’ sheet in Chinese characters and Pinyin
5. □ Colored picture of each ingredient on 4’’ by 6’’ sheet
6. □ Paste the picture at the back of its vocabulary
7. □ Put them in an envelope and write your groups names in Chinese
Videotaping: 5-10 minutes 60 points (due on 5/15)
Day of Cooking (40 points)
1. □ Everyone has to be involved in the cooking process (Everyone has to be in the video for about equal
amount of the time.)
2. □ Introduce the ingredient’s Chinese name (hold up each ingredient and the vocabulary card)
3. □ Talk about each step with demo
Uploading and Editing (20 points)
4. □ Uploading to YouTube; □ send the link to mchang@troy.k12.mi.us; □ on time
5. □ Editing
6. □ Title Page: 2013 Ms. Chang’s Cooking Project—“The Name of Your Dish” by _____________
The Day Feast:
1.
2.
50 points (on 5/13)
□ Bring one dish to class in a heat-resistant container (can be homemade or bought from a restaurant)
□ Present your Recipe and vocabulary cards in class
Choices of dishes
家常豆腐
jia chang doufu
Home Style Tofu
*涼拌黃瓜/凉拌黄瓜
liang ban huanggua
Chinese Cucumber Salad
酸辣湯/酸辣汤
suan la tang
Hot and Sour Soup
麻婆豆腐
mapo doufu
Mapo Tofu
*涼拌海帶/凉拌海带
liang ban haidai
Seaweed Salad
*蛋花湯/蛋花汤
dan hua tang
Egg Drop Soup
青椒牛肉
qingjiao niurou
Beef with Green Pepper
春卷
chunjuan
Sring Roll/Egg Roll
海鮮湯/海鲜汤
haixian tang
Chinese Seafood Soup
紅燒牛肉/红烧牛肉
hongshao niurou
Beef Braised in Soy Sauce
鍋貼/锅贴
guotie
Potstickers
*西紅柿湯/西红柿汤
xihongshi tang
Chinese Tomato Soup
宮保雞丁/宫宝鸡丁
gongbao jiding
Kongpao Chicken
炒飯/炒饭
chaofan
Fried Rice
雲吞湯/云吞汤
yuntun tang
Wonton Soup
糖醋魚(雞)/糖醋鱼(鸡)
tangcu yu/tangcu ji
Sweet and Sour Fish/chicken
蔥油餅/葱油饼
congyou bing
Green Onion Cake
燕窩湯/燕窝汤
yanwo tang
Bird’s Nest Soup
水餃/水饺
shuijiao
Dumplings
*滷豆乾/卤豆干
lu dougan
Marinated Dried Bean Curd
*魚丸湯/鱼丸汤
yuwan tang
Fish Ball Soup
左宗雞/左宗鸡
zuozong ji
General Tao’s Chicken
*炒麵/炒面
chao mian
Fried Noodles
米粉湯/米粉汤
mifen tang
Rice Noodle Soup
包子
baozi
Chinese bun with fillings
*茶葉蛋/茶叶蛋
chaye dan
Chinese Tea Egg
*玉米浓汤
yumi nong tang
Corn Soup
If you pick any dishes with the * sign, you will have to make two dishes