NO
PROGRAM
KURIKULUM
PRAKTIK
1. Develop and Maintain Food and Beverage
Teori
Product Knowledge
2. Provide link between kitchen and service
Teori
area
3. Provide food and beverage service.
Teori/Praktik
4. Provide room service.
Teori/Praktik
5. Provide Silver service
Teori/Praktik
1. Set up table
2. Carry tray
3. Carrying Plate
4. Serve Plate on the
Table
5. Clean Up Technique
6. Table Cloth (Cost)
7. Chair Position
8. Napkin Folding
6. Taking order and set up table
1
FOOD &
BEVERAGE
SERVICE
Alokasi
Waktu
6 Jam
6 Jam
12 Jam
12 Jam
24 Jam
1. Bar Layout
12 Jam
8. Cleaning and maintain area bar
9. Provide responsible service of alcohol
10. Provide Wine Service
11. Provide and serving Cocktail
1. Bar Equipment
1. Service Wine at
table
1. Making Cocktail
2. Making Garnish
1. Making Smoothies
& Mock tail
12 Jam
13. Processing selling alcoholic drink at bar
Teori/Praktik
facility
14. Taking care drunk people
Teori/Praktik
UAS
September
(2 Minggu (6
hari))
12 Jam
7. Operating Bar
12. Provide and serving Non-alcoholic drink
BULAN
Oktober
(5 Minggu
(15 hari))
18 Jam
24 Jam
18 Jam
18 Jam
6 Jam
18 Jam
November
(4 Minggu
(12 hari))
Total Jam
1. Basic Cooking Knowledge
2. Identify and preparing meat
3. Maintain safety storage for ready to eat
product
4. Preparing stock and sauce
5. Preparing appetizer and Salad
2
FOOD
PRODUCTION
6. Preparing assorted sandwiches
7. Preparing breakfast item
8. Preparing for cooking poultry and game
9. preparing and cooking seafood
10. Preparing hot and cold dessert
11. Preparing bread product
12. Perform clerical procedures
13. Access and retrieve computer-based data
14. Use common business tools and
technology
Total Jam
198 Jam
4 Jam
4 Jam
4 Jam
Making Stock & 5
Mother Sauce
Making Appetizer &
Salad
Making Sandwiches
Making Breakfast Item
Making Main Course
Making Hot and Cold
Dessert
Making Bread
September
(2 Minggu (6
hari))
16 Jam
16 Jam
16 Jam
16 Jam
Oktober
(5 Minggu
(15 hari))
24 Jam
24 Jam
24 Jam
4 Jam
4 Jam
4 Jam
198 Jam
November
(4 Minggu
(12 hari))

20 minggu (97 hari) x 6 jam pembelajaran = 582 jam pembelajaran

9 minggu (45 hari, 15 Juli – 13 September)
1 minggu (5 hari) untuk test, tanggal 09 – 13 September) = 30 Jam
8 minggu (40 hari) (English and Character Building = 240 Jam Pembelajaran).

11 minggu (55 hari, 16 September – 29 November)
1 minggu (5 hari) untuk final test, tanggal 25 – 29 November = 30 Jam
10 minggu (50 hari) (Theory and Practice Program = 300 Jam).

Waktu efektif program (selasa, rabu, & kamis)
- September (2 minggu) = 6 hari x 6 jam = 36 Jam
- Oktober (5 minggu) = 15 hari x 6 Jam = 90 Jam
- November (4 Minggu) = 12 hari x 6 Jam = 72 Jam
Total hari = 33
Total jam = 198 Jam - UAS 18 Jam (1 minggu)
Jam efektif teori + praktik = 180 Jam

Waktu efektif mata kuliah biasa (senin & jum’at)
- September (2 minggu) = 4 hari x 6 Jam = 24 Jam
- Oktober (5 minggu) = 10 hari x 6 Jam = 60 Jam
- November (4 Minggu) = 8 hari x 6 Jam = 48 Jam
Total Hari = 22
Total Jam= 132 Jam - UAS 18 Jam
Jam efektif teori = 114 Jam
Total Hari 55 & Jam Program 330