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ACIDS, BASES, AND NEUTRALIZATION

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Chemistry 9th
2017-2018
ACIDS, BASES, AND NEUTRALIZATION
Instructions:
Copy the table for question 1 before you start reading, and fill it in as you read.
Have you ever listened to advertisements for medicines for "acid stomach," or
telling you to buy pH balanced shampoos? These commercials are referring to a
property of substances that classifies them as acids, bases (also called alkalis) or
neutral substances.
At first chemists based their classification of substances on properties they could
test with their senses, including taste and touch. Acids taste sour, while bases taste
bitter. Taste some orange, lemon or lime juice. These taste sour because they contain
citric acid; the more acid, the more sour. Which one do you think has the most acid
in it? Try some vinegar in water. Is it sour? Vinegar is acetic acid. Take a pinch of
baking soda and put it on your tongue. Is it an acid or a base? . Do you dare put your
tongue on a wet bar of soap? Yuck! Old-time soap makers used to taste the soap
mix to decide when the amount of alkali or base was just right. How much would they
have to pay you to be an old-fashioned style soap maker?
Bases tend to have a slippery feeling on your skin (like soap). Rub some baking
soda in water between your fingers and you can feel it. Acids tend to just feel watery
(unless they are very strong, in which case you don't want to feel them, as they will
burn your skin off).
Later chemists based their classification on the chemical reactions and structure
of acids and bases. They used some chemical substances called indicators, which
have different colors when they are in contact with acids than when they are in contact
with bases. Indicators include chemicals such as litmus, phenolphthalein, bromthymol
blue, and methyl orange. Chemists classified chemicals that turned blue litmus to red
as acids, those that turned red litmus to blue as bases (alkalis), and those that did
neither as neutral substances.
When chemists started looking at the chemical formulas of substances that were
acids or bases, they found that these other properties were based on the structure of
the molecules. They found that most acids contain one or more hydrogen atoms in
their molecules. These hydrogen atoms can split away from the molecule, leaving
their electron behind to form "hydrogen ions" (remember ions are atoms or groups
of atoms that have gained or lost electrons). The symbol for a hydrogen ion is H+.
Substances such as HCl (hydrochloric acid) and H2SO4 (sulfuric acid) form hydrogen
ions, so are acids.
Many bases contain an oxygen atom with a hydrogen atom connected to it. These
two can split away together, taking an extra electron with them, to form an "hydroxide
Chemistry 9th
2017-2018
ion". The symbol for an hydroxide ion is OH-. Substances such as NaOH (sodium
hydroxide), and Ca(OH)2 (calcium hydroxide) form hydroxide ions, so are bases.
Neutral substances either do not form hydrogen or hydroxide ions, or form equal
numbers of both. Water is a neutral substance. Its formula is H2O. It can split into
one hydrogen ion and one hydroxide ion: H+ and OH- .
When acids and bases get together the hydrogen ions from the acid combine with
the hydroxide ions from the base to make water. Since water is neutral, this is called
neutralization. The leftover parts of the acid and base molecules can also combine
to form a substance called a salt. For instance, if equal amounts of hydrochloric acid
and sodium hydroxide are mixed, they form water and the salt sodium chloride (table
salt). If the amounts of acid and base are not equal then there will be some acid or
some base left over also, and it will not be a complete neutralization.
Some acid-base neutralization reactions are used in everyday life. Remember
those "acid stomach" commercials? Antacids contain bases such as sodium
bicarbonate (baking soda) which can help neutralize stomach acid (hydrochloric acid).
Baked goods such as cakes, biscuits, and breads which use baking powder in their
recipes use a neutralization reaction. Baking powder contains the base sodium
bicarbonate and a dry acid. When mixed with water in a batter and heated, they
neutralize each other and form carbon dioxide bubbles at the same time. These
bubbles form inside the batter, making it light and fluffy.
The strength of an acid or base is measured by the pH scale. This scale tells how
many hydrogen or hydroxide ions the acid or base produces. The middle of the pH
scale is 7. Seven is the neutral number, with equal amounts of hydrogen and
hydroxide ions. Pure water has a pH of seven. pH numbers below 7 are acid, and
above 7 are basic (or alkaline). The lower the pH of acids, the stronger the acid. An
acid with a pH of 3 is ten times stronger than an acid with a pH of 4. The higher the
pH of a base, the stronger the base. A base with a pH of 9 is ten times stronger than
a base with a pH of 8.
0....1...2....3....4....5....6....7....8....9....10....11...12...13....14
acid
neutral
base
You can use a commercial "pH paper" to determine the pH of a substance by
dipping it in the substance, then matching the color with a set of colors for each pH.
Many natural plant pigments can be used as indicators as well, especially those called
anthocyanins, which give plants and flowers red and blue colors. Red cabbage juice
Chemistry 9th
2017-2018
is one. It shows a range of colors depending on the pH of the substance it is in contact
with. Can you find other natural plant pigments that would make good indicators?
Study questions:
Answer these in complete sentences.
1. Fill in this table:
Properties of Acids and Bases
Property
Acids
Bases
Neutral Substances
Taste
Sour
Bitter
Neutral
Feel
Often watery
unless they are
very strong, in
which case, they
will burn your skin
off.
Slippery
Watery
Reaction with red
litmus
Stay red
Turn blue
Stay red
Reaction with blue
litmus
Turn red
Stay blue
Stay blue
Kind of ion
Hydrogen ions
Hydroxide ions
Either they do not
form hydrogen or
hydroxide ions, or
form equal
numbers of both.
pH numbers
pH numbers below pH numbers above 7
7
7
2.
Describe what happens in neutralization.
When acids and bases get together the hydrogen ions from the acid combine
with the hydroxide ions from from the base to make water. Since water is neutral,
this is called neutralization.
3.
What is a salt?
Chemistry 9th
2017-2018
The leftover parts of the acid and base molecules can also combine to make a
substance called salt.
4.
What is an indicator?
Chemical substances that change color when they are in contact with acids and
with bases. The color determines which one of them it is.
5.
neutral?
How can the pH scale tell you if a substance is an acid, a base, or
The strength of an acid or base in measured by the pH scale. This scale tells
how many hydrogen or hydroxide ions the acid or base produces. Seven is the
neutral number with equal amounts of hydrogen and hydroxide ions. pH numbers
below 7 are acid and above 7 are basic.
Challenge Question for an extra point:
1. Hair is naturally about pH 7. It is damaged if the pH goes below 3 or above
10. What do you think "pH balanced" shampoos do?
They use the neutralization process to balance the pH. If the hair is acid, it will
contain hydrogen ions and the shampoo will contain the same amount of
hydroxide ions to repair the damage and vice versa.
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