Name: _____________________________ Date:____________ Name: ________________________________ Quiz # 1-Answer Key Quiz # 1-Answer Key Planning the Kitchen and Dining Areas Planning the Kitchen and Dining Areas 1. The major kitchen work center that focuses on the range and oven is the _____ center. A. cleanup center 1. The major kitchen work center that focuses on the range and oven is the _____ center. A. cleanup center B. cooking and serving center B. cooking and serving center C. eating center C. eating center D. food preparation and storage center D. food preparation and storage center 2. Appliances and cabinets form a continuous line along two adjoining walls in the _____ kitchen. 2. Appliances and cabinets form a continuous line along two adjoining walls in the _____ kitchen. A. corridor kitchen A. corridor kitchen B. L-shaped kitchen B. L-shaped kitchen C. peninsula kitchen C. peninsula kitchen d. U-shaped kitchen d. U-shaped kitchen 3. Name the two classifications of lighting and give sources of each. 3. Name the two classifications of lighting and give sources of each. A. electric and manual A. electric and manual B. manual and automatic B. manual and automatic C. natural and artificial C. natural and artificial D. automatic and electrical D. automatic and electrical 4. What type of tableware are plates, cups, and saucers and what factor helps determine their cost and durability? Period:___________ 4. What type of tableware are plates, cups, and saucers and what factor helps determine their cost and durability? A. flatware A. flatware B. dinnerware B. dinnerware C. beverageware C. beverageware D. hollowware D. hollowware 5. What type of tableware are plates, cups, and saucers and what factor helps 5. What type of tableware are plates, cups, and saucers and what factor helps determine their cost and durability? determine their cost and durability? A. weight, look, and design A. weight, look, and design B. size, weight, and weak B. size, weight, and weak C. shape, weight, and feel in hand C. shape, weight, and feel in hand D. color, look, and size D. color, look, and size 6. To make the kitchen as efficient as possible, we need to… 6. To make the kitchen as efficient as possible, we need to… A. create a good layout A. create a good layout B. have enough counter space to work B. have enough counter space to work C. an appropriate work triangle C. an appropriate work triangle D. all of the above D. all of the above 7. What does the cleanup center includes? 7. What does the cleanup center includes? A. pots, pans, and utensils A. pots, pans, and utensils B. another counter, a stove, and a place to set down hot dishes B. another counter, a stove, and a place to set down hot dishes C. oven, kitchen hood, and pot holders C. oven, kitchen hood, and pot holders D. sink, water resistant countertops, a place for a drain board D. sink, water resistant countertops, a place for a drain board 8. What is included in flatware? 8. What is included in flatware? A. bowls and plates A. bowls and plates B. cups and glasses B. cups and glasses C. knives, forks and spoons C. knives, forks and spoons D. plates, cups, and saucers D. plates, cups, and saucers 9. What is a pros of an island kitchen layout? 9. What is a pros of an island kitchen layout? A. There is nowhere to hide A. There is nowhere to hide B. pressure to keep it clean at all times B. pressure to keep it clean at all times C. provides ultimate connection between kitchen and open living space C. provides ultimate connection between kitchen and open living space D. little separation in terms of noise and activities D. little separation in terms of noise and activities 10. The L-shaped kitchen layout is the most popular kitchen layout for houses 10. The L-shaped kitchen layout is the most popular kitchen layout for houses A. True A. True B. Flase B. Flase
