Flagship Campus, Sialkot Date: ___________________ Assessment No. 2 Total Marks: 25 Name: __________________ Class: OI ___________ Subject: Biology Question 1: Question 2: Question 3: Water is up taken by root hairs and transported upward through a plant body. With the help of an experiment show the path of water through a plant body. _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ Question 4: Draw a diagram of Potometer. Explain through experiment how wind speed will effect the rate of water uptake. _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ Question 5: Choose the best answer. 1. Which type of wind is best suitable for the fastest rate of transpiration? A. Dry and cold B. Dry and warm C. Wet and warm D. Wet and cold 2. Cortex found in the centre of the roots perform which function? A. Store food B. Provide support C. Uptake of water and ions D. Growth 3. Sieve plates in sieve tubes provide A. Nourishment to sieve elements B. Efficient transport of manufactured food C. Provide support to the sieve elements D. Help in growth.