Imbao (Anodontia edentula) Shells As
A Potential Water Purifier
Arcena, Ivan
Jamil, Jefry
Bausanta, Jason
Niegas, Jetric
Senior High School Department
Palompon Institute of Technology
Statement of the Problem
This study aims to know the potential of Imbao shells as a
water purifier in terms of these parameters: temperature, pH
level, oxygen content, carbon dioxide content and turbidity.
Specifically, it seeks answer to the following questions:
1. Is there a significance difference in the purification of the water
sample in Brgy. Central 2 Pintor Luna St. canal before and
after the Imbao shells are placed in terms of
1.1 temperature
1.2 pH level
1.3 oxygen content
1.4 carbon dioxide content
1.5 turbidity
2. Is there a significance difference in the purification of the water
sample in Brgy. Guiwan 2 San Francisco St. canal before and
after the Imbao shells are placed in terms of
1.1 temperature
1.2 pH level
1.3 oxygen content
1.4 carbon dioxide content
1.5 turbidity
Utilization of Human Hair As An
Adsorbent of Oil
Arcena, Ivan
Jamil, Jefry
Bausanta, Jason
Niegas, Jetric
Senior High School Department
Palompon Institute of Technology
Statement of the Problem
This study aims to know the potential of human hair as an
adsorbent of oil in terms of these parameters: Specifically, it
seeks answer to the following questions:
1. Is there a significance difference of the adsorption of oil
between the 2 treatments in terms of
1.1 temperature
1.2 pH level
1.3 contact time
1.4 adsorbent dose
Bioethanol Extraction From Banana
(Musa balbisiana) Leaves and Stalks
Using Active Dry-Yeast
Arcena, Ivan
Jamil, Jefry
Bausanta, Jason
Niegas, Jetric
Senior High School Department
Palompon Institute of Technology
Statement of the Problem
This study aims to produce a bioethanol from Banana leavesa
and stalks using active dry-yeast (Saccharomyces cerevisiae) and
aims to test its acceptability in terms of combustion, pH value,
boiling point and its organoleptic (odor, color and touch)
characteristics. Specifically, it seeks answers to the following
questions:
1. What are the laboratory results of the extraction of bioethanol
using
1.1. banana leaves and stalks with 4 grams of yeast?
1.2. banana leaves and stalks with 6 grams of yeast?
1.3. banana leaves and stalks without yeast?
2. Is there a significant difference of efficacy among the treatments
of the produced bioethanol in terms of these parameters:
2.1. combustion?
2.2. pH value?
2.3. and boiling point?
3. Is there a significant difference of the efficacy between the
produced bioethanol and the commercial one in terms of these
parameters:
3.1. combustion?
3.2 pH value?
3.3. and boiling point?
4. What is the acceptability level of the best produced bioethanol
on organoleptic in terms of
4.1. odor?
4.2. color?
4.3. texture?