FINGER FOOD 2 - $37.70 per person
16 pieces per person: sufficient quantity to substitute a full meal
Served on platters by roving waiters and waitresses
Prawn cutlets wok tossed with lemongrass, galangal, kaffir lime leaves gf
Home-made Mini Quiche gfv
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Caramelized onion and cured bacon
Roasted red pepper v
Mushroom and spinach v
Chicken breast strips, black sesame crumbed with Mentsuyu dipping sauce
Caramelized onion and sherry tart with manchego cheese v, gfv
Mini Hot Dogs gfv
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Spicy pork chipolatas in a buttermilk roll with gherkin relish
Chicken and chive chipolatas in a buttermilk roll with tomato relish
Smoked salmon tartlets, beetroot puree and Crème Fraiche
Tandoori chicken skewers, beetroot raita gf
Bruschetta ( Seasonal )
Summer - Roma tomatoes, Spanish onion, basil and olive oil v, gfv
Or
Winter - Sautéed wild mushrooms, Spanish onion and parmesan v, gfv
Mini vegetable spring rolls with Vietnamese dipping sauce v
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Gyoza, traditional Japanese dumpling, pan fried with dumpling vinegar
Mini bagels, smoked salmon, cream cheese and chives gfv
Vegetable puffs, Moroccan spiced with tomato, cumin and coriander relish v
Roast chicken and spring onion sandwiches on organic multi grain gfv
Price per Person: $37.70 inclusive of GST
v: Vegetarian, gf: Gluten free, gfv: Gluten free variation available upon request
Final numbers and dietary requirements are required 10 days prior to the event.
All dietary requirements can be catered for.
If dietary requirements require menu variations, a surcharge may be incurred.
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